Afternoon Ruby Tea Biscuits Food

5-INGREDIENT TEA BISCUITS

Steps:

• Mix together flour, baking powder and salt.
• Cut in shortening with 2 knives or a pastry blender, until mixture is the consistency of coarse cornmeal.
• Make a well in the centre of these ingredients, add liquid slowly.
• When all the liquid has been added, stir dough rather vigoroursly until it comes freely from the side of the bowl.
• Turn dough onto lightly floured board and knead lightly for a few minutes.
• Roll or pat out to desired thickness, about 1/2 inch.
• Cut dough with 2 inch floured biscuit cutter, or floured open end of glass, place on ungreased baking sheet.
• Bake in a hot oven 450 degrees for 12 to 15 minutes.

TEA BISCUITS

Steps:

• Mix flour, baking powder and salt together.
• Cut in the butter until crumbly.
• Add milk.
• Turn out on a lightly floured surface and roll to about 3/4" thick.
• Cut out circles. To do this, my mother taught me to use drinking glass. Just turn it upside down and press into the dough. Perfect rounds every time.
• Place rounds on a lightly greased cookie sheet.
• Bake at 425 for 20 minutes.

TEA BISCUITS

Steps:

• Combine dry ingredients.
• Cut in the shortening until mixture is like coarse oatmeal.
• Stir in 3/4 cup milk, then add 1 or 2 tablespoons more milk to form a soft dough.
• Knead a few strokes on a lightly floured board.
• Do not overwork dough.
• Roll to about 1/2 inch thick.
• Cut with a floured biscuit cutter.
• Bake on a lightly greased cookie sheet at 425°F for about 10 minutes or until lightly browned.

AWESOME CHEDDAR CHEESE TEA BISCUITS

Steps:

• Mix the flour, baking soda, salt, garlic powder, black pepper, and rosemary.
• Cut up the the butter and then mix into the dry ingredients until the butter is decimated into chunks no bigger than a centimetre.
• Mix in the olive oil.
• Mix in the cheddar cheese.
• Mix in the milk slowly, the batter should be moist but not over-saturated in milk.
• Bake for 15-17 Minutes at 400°F.