POTATO STUFFING CASSEROLE
I adapted this recipe from a Pennsylvania Dutch cookbook, and it's indicative of the fine German cooking found in this area. If you're looking for an alternative to mashed potatoes, try this dish. -Elsa Kerschner, Kunkletown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a medium skillet, saute celery and onion in 2 tablespoons of butter until tender. Add bread cubes and stir until lightly browned. Stir in potatoes, parsley, salt, pepper, milk and egg; mix well., Spoon into a greased 1-1/2-qt. baking dish. Dot with remaining butter. Bake at 350°, uncovered, for 30-40 minutes or until lightly browned. Garnish with additional parsley.
Nutrition Facts : Calories 258 calories, Fat 8g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 295mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 4g fiber), Protein 7g protein.
LOADED TWICE-BAKED POTATO CASSEROLE
My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. -Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Side Dishes
Time 2h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place in a foil-lined 15x10x1-in. baking pan; bake 1 to 1-1/4 hours or until tender. Cool slightly., In a small saucepan, melt butter over medium heat. Whisk in whipping cream and 1/4 cup sour cream. Add 1-1/2 cups cheese; stir until melted. Remove from heat; cover to keep warm., When potatoes are cool enough to handle, cut each potato lengthwise in half. Scoop out pulp and place in a large bowl. Cut 2 potato skin shells into 1-in. pieces; save remaining skins for another use., Mash pulp with the remaining salt and pepper. Stir in cheese mixture, half the bacon and 2 tablespoons green onion. Transfer to a greased 1-1/2-qt. baking dish. Top with the cut-up potato skins. Sprinkle with remaining cheese and bacon., Bake until heated through and lightly browned, 30-35 minutes. Sprinkle with remaining green onion. If desired, serve with additional sour cream.
Nutrition Facts : Calories 367 calories, Fat 27g fat (16g saturated fat), Cholesterol 84mg cholesterol, Sodium 458mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
STUFFED POTATO CASSEROLE
This casserole is stuffed with lots of delicious ingredients! I came up with this as a way to use up the leftovers in the fridge. Its a layer of your favorite mashed potatoes, then a filling of sauteed kielbasa, sauteed veggies and cheese, topped with another layer of mashed potatoes and then a crunchy topping!
Provided by Lillian Russo @Lilliancooks
Categories Potatoes
Number Of Ingredients 9
Steps:
- Preheat oven to 400*
- Butter a 13" x 9" casserole dish.
- Saute onions and garlic in olive oil til tender... then add the kielbasa and cook til heated through.
- Layer 1/2 the mashed potatoes in the bottom of the dish. Cover the entire bottom with the potatoes.
- Then add all the sauteed veggies on top of the potatoes.
- Next add all the kielbasa mixture.
- Then add all the shredded cheddar cheese.
- Now add the remaining mashed potatoes on top, a little at a time, and carefully spread out to cover the entire top of the casserole.
- In a small bowl, combine the panko breadcrumbs and the grated parmesan cheese. Mix well.
- Sprinkle this panko mixture on top of the casserole.
- Bake on middle rack uncovered for 30-35 min. or til nicely browned.
- Remove and let it set for about 10 mintues before slicing.
- Serve warm.
- *note...you can use any of your favorite sauteed veggies. I used a mixture of spinach and mushrooms.
POTATO-STUFFING CASSEROLE
Make and share this Potato-Stuffing Casserole recipe from Food.com.
Provided by sandrasothere
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute celery and onion in 2 tablespoons butter.
- Add bread and stir until lightly browned.
- Stir in remaining ingredients, reserving some parsley for garnish, and mix well.
- Spoon into a greased 1 1/2-qt. baking dish.
- Dot with remaining butter.
- Bake at 350 degrees,uncovered, for 30-40 minutes or until lightly browned.
- Sprinkle remaining parsley over all and serve.
Nutrition Facts : Calories 338, Fat 10.7, SaturatedFat 6.2, Cholesterol 61.3, Sodium 384.8, Carbohydrate 53.4, Fiber 6.1, Sugar 3.4, Protein 8.7
LOADED BAKED POTATO CASSEROLE
This casserole combines all the irresistible features of a loaded spud, but is cooked and served family style for an extra-hearty side.
Provided by Food Network Kitchen
Categories side-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F and spray a 3-quart casserole dish with nonstick spray. Set aside.
- Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. Transfer to a paper towel-lined plate. Reserve 2 tablespoons of the bacon drippings.
- Put the potatoes into the prepared casserole dish. Toss with the reserved 2 tablespoons bacon drippings, 1 teaspoon salt and 1/2 teaspoon pepper. Roast until the potatoes are soft and begin to brown, about 45 minutes.
- Meanwhile, mix together the cream cheese and 1 cup Cheddar in a bowl until well combined. Dollop over the potatoes, then sprinkle with the remaining cup Cheddar and bake until the cheese is melted and bubbly and the potatoes are completely cooked through when poked with a knife, 13 to 15 minutes.
- Dollop the sour cream evenly over the casserole and sprinkle with the scallions and bacon pieces.
EASY LOADED BAKED POTATO CASSEROLE
Great and easy potato casserole packed with bacon, Cheddar, and green onions.
Provided by Gemini26
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot.
- Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
- Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Mash with a potato masher until creamy. Spread potato mixture into prepared baking dish.
- Bake in preheated oven for 25 minutes; sprinkle with bacon, green onions, and remaining 1/2 cup Cheddar cheese. Return to oven and continue baking until cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 26.2 g, Cholesterol 42.1 mg, Fat 14.2 g, Fiber 2.3 g, Protein 12.5 g, SaturatedFat 8.2 g, Sodium 541.8 mg, Sugar 2.9 g
More about "stuffed potato casserole food"
CHEESE-STUFFED MASHED POTATO CASSEROLE - SIMPLY DELICIOUS
From simply-delicious-food.com
5/5 (2)Total Time 30 minsCategory Side DishCalories 282 per serving
- Top with the cheese and add the rest of the mashed potatoes. In a small bowl, combine the breadcrumbs, garlic, salt, pepper and olive oil.
STUFFED POTATO BALL CASSEROLE | INTERESTING FOOD RECIPES, RECIPES ...
From pinterest.com
8.3K pins
STUFFED POTATO BALL CASSEROLE | INTERESTING FOOD RECIPES, FOOD …
From pinterest.com
8.3K pins
OVERSTUFFED TWICE-BAKED POTATOES RECIPE - FOOD & WINE
From foodandwine.com
DOUBLE STUFFED BAKED POTATO CASSEROLE : TOP PICKED FROM OUR …
From recipeschoice.com
STUFFED POTATO CASSEROLE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SOUTHWEST SPAGHETTI CASSEROLE RECIPE - FORKS OVER KNIVES
From forksoverknives.com
30 STUFFED POTATO RECIPES (+ BEST FILLING IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
POTATO CASSEROLE RECIPES
From allrecipes.com
POTATO CASSEROLE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
STUFFED POTATO BALL CASSEROLE | TASTEMADE
From tastemade.com
SWEET POTATO STUFFED SHELLS - BLOG.FEASTANDFETTLE.COM
From blog.feastandfettle.com
SWEET POTATO CASSEROLE | PRIMAVERA KITCHEN
From primaverakitchen.com
11 BEST STUFFED SWEET POTATO RECIPES & IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
TWICE BAKED POTATO CASSEROLE - THE COOKIE ROOKIE®
From thecookierookie.com
CUBAN STUFFED POTATO CASSEROLE | FOOD, POTATO CASSEROLE, RECIPES
From pinterest.com
50 STUFFED POTATOES : RECIPES AND COOKING - FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love