Cowtown Chili Food
COWBOY CHILI
Make and share this Cowboy Chili recipe from Food.com.
Provided by Tisy Adams
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, cook ground beef, garlic and onion over medium heat, stirring until beef is browned, about 10 minutes.
- Drain well.
- Stir tomatoes with liquid, broth, chili powder, cumin, oregano and cayenne pepper into beef mixture.
- Reduce heat to low.
- Cover and simmer, stirring occasionally, for 1 hour.
- Add pinto beans and salt.
- Cook stirring, for 15 minutes longer.
- note: The flavor of the chili actually improves once the ingredients blend making this the perfect do-ahead meal.
- Refrigerate chili until ready to use, then reheat over low heat.
HOW TO MAKE AWARD-WINNING TEXAS CHILI
Debbie Ashman, winner of the Terlingua International Chili Championship, has a 22-pound jalapeño statue that proves her chili is the world's best.
Categories best chili recipe top chili recipe easy chili recipe award winning chili
Time 2m
Yield 1
Number Of Ingredients 26
Steps:
- Separately mix the spices for each dump.
- Gray the meat and drain grease.
- Slow boil meat in beef broth and 1 equal can of distilled water.
- Add Dump 1 and medium boil for 60 minutes.
- Add Dump 2 and medium boil for 45 minutes.
- Add Dump 3 and medium boil for 15 minutes. In last five minutes taste for heat-adjust as required.
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