MOCHA JELLO DELIGHT
Coffee flavored dense jello dessert. If you love coffee you are going to love this refreshing dessert. It's like having an iced coffee frappé. Delicious!
Provided by Pat Duran
Categories Other Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. Soften gelatin in cold water for about 5 minutes, then set cup in hot water to dissolve. Stir to blend. --- Beat egg yolks in top of double boiler,until lemony yellow in color, then beat in sugar and salt.
- 2. Add warm coffee and heat until mixture is thick and coats the back of a spoon(until mixture is opaque in color). Add vanilla and gelatin mixture; blend well.
- 3. Beat egg whites until stiff but not dry. Fold into the coffee mixture. Pour mixture into a 4 cup mold or small dessert dishes. Chill until firm; then unmold and serve with whipped cream or Cool Whip. Great with caramel sauce drizzled over top too!
MOCHA CREAM PIE
Instant coffee gives this pie its deep mocha flavor, but it's the chocolate pudding and whipped topping that make this cream pie ultra creamy!
Provided by My Food and Family
Categories Home
Time 5h30m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Bake pie crust as directed on package; cool completely.
- Beat pudding mixes, coffee and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP; spoon into crust.
- Refrigerate 4 hours or until firm. Top with remaining COOL WHIP just before serving.
Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
30 BEST WAYS TO USE COOL WHIP
These Cool Whip recipes are so easy and make the tastiest treats! With a tub of Cool Whip, you can make cookies, cheesecake, strawberry shortcake, and more!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Cool Whip treat in 30 minutes or less!
Nutrition Facts :
MOCHA BROWNIES WITH MINT FILLED DELIGHTFULLS™
If a mint mocha sounds like something you'd order at your next coffee stop, just wait until you try the brownie version. Start with a mocha-based brownie batter, add Mint Filled DelightFulls™ and you'll have a chocolaty java treat that will perk everyone up.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 48m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Line 13 x 9-inch baking pan with foil. Lightly grease.
- Combine flour, cocoa and baking soda in small bowl.
- Melt butter in large, microwave-safe bowl on HIGH (100%) power until melted. Stir in sugar. Add eggs, one at a time, beating well after each addition. Stir in coffee granule mixture and vanilla extract. Gradually stir in flour mixture. Fold in 1 cup DelightFulls morsels. Spread into prepared baking pan. Sprinkle remaining 1/2 cup DelightFulls morsels over batter.
- BAKE for 28 to 31 minutes or until wooden pick inserted near center comes out slightly sticky. Cool completely in pan on wire rack.
- Drizzle with Coffee Glaze. Allow to set slightly. Lift out by foil edges to cutting board. Carefully remove foil. Cut into bars. Store in airtight container.
- Coffee Glaze:
- Dissolve NESCAFE® TASTER'S CHOICE® House Blend 100% Pure Instant Coffee Granules and hot water in small bowl. Stir in powdered sugar and NESTLE® TOLL HOUSE® Baking Cocoa until smooth.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 29.9 g, Cholesterol 38.5 mg, Fat 11.4 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 7.1 g, Sodium 81.7 mg, Sugar 15.2 g
MOCHA COFFEE
Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!
Provided by Johanna Adams
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour hot coffee into a mug. Stir in cocoa, sugar and milk.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g
MOCHA DELIGHT
Make and share this Mocha Delight recipe from Food.com.
Provided by Mom2Rose
Categories Dessert
Time 1h10m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Line the bottom of the spring form pan with wax paper; grease.
- Add the melted butter to the Graham cracker crumbs and press into the bottom of the prepared pan.
- Prepare the brownie mix according to the package directions.
- Spread the batter into the prepared pan. Bake until firm, approximately 35-50 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from oven, transfer to a wire rack, and let cool completely.
- Meanwhile, prepare the mocha frosting: whisk the egg whites and sugar together over simmering water until the sugar is dissolved.
- Remove from heat and, using an electric mixer, beat until cooled.
- Add the butter, one nugget at a time, while continuing to beat.
- Dissolve the instant espresso in 2 tablespoons of warm water.
- Beat the espresso into the butter cream.
- Frost the top and sides of the cake with the butter cream mixture.
- Snip a small corner of a resealable plastic bag and place the whipped cream inside.
- Pipe 8 rosettes around the outside edges of the cake.
- Place an unwrapped DOVE® Brand Rich Dark Chocolate Heart on top of each rosette.
- When ready to serve, place 8 unwrapped DOVE® Brand Rich Dark Chocolate Hearts in a small resealable plastic bag.
- Microwave until melted, about 15 seconds.
- Cut a corner of the bag, and randomly drizzle the chocolate on the dessert plates.
- Place a cake wedge on each plate and serve.
Nutrition Facts : Calories 446.6, Fat 29.8, SaturatedFat 15.5, Cholesterol 52.6, Sodium 303.2, Carbohydrate 47.6, Fiber 2.5, Sugar 8.4, Protein 5.3
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