SPICY ROASTED VEGETABLE MACARONI AND CHEESE
Provided by Georgia
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F. Set a medium pot of salted water to boil. Prepare a large baking sheet by lining with aluminum foil and coating with a little olive oil or nonstick cooking spray.
- Toss broccoli, red pepper, squash and carrots onto the baking sheet. Bake for 20 minutes, or until vegetables have softened. Remove from oven and set aside.
- Once water is boiling, lower heat slightly and add pasta, cooking according to package instructions. Drain and set aside.
- Meanwhile, heat oil in a large skillet over medium heat. Once hot, add garlic and cook 30 seconds. Whisk in flour and cook 1 minute. Gradually whisk in milk, stirring constantly until mixture is slightly thickened. Remove from heat. Stir in cheddar cheese until well distributed and melted. Add red pepper flakes, cayenne pepper, salt and pepper. Add macaroni and vegetables.
- Place mixture in a large casserole dish and sprinkle with panko breadcrumbs. Place under the broiler in your oven (500 degrees) for 3-4 minutes, or until the top is golden brown.
- Enjoy!
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
AMAZING VEGAN MAC AND CHEESE
This vegan mac and cheese recipe is incredibly creamy and remarkably cheese-like! You won't believe how delicious dairy-free mac and cheese can be. Recipe yields 2 large or 4 modest servings.
Provided by Cookie and Kate
Categories Pasta
Time 40m
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to boil for the pasta. Cook according to package directions. If using broccoli, stir it into the pot when just 2 to 3 more minutes remain. Drain, and transfer the contents to a large serving bowl.
- Meanwhile, in a medium-to-large saucepan, warm the oil over medium heat. Add the onion and a pinch of salt and cook, stirring often, until the onion is tender and turning translucent, about 5 minutes.
- Add the grated potato, garlic, garlic powder, onion powder, mustard powder, salt and red pepper flakes. Stir to combine, and cook, stirring constantly, for about 1 minute to enhance their flavors.
- Add the cashews and water, and stir to combine. Let the mixture come to a simmer. Continue simmering, stirring frequently and reducing heat as necessary to avoid a rapid boil, until the potatoes are completely tender and cooked through, about 5 to 8 minutes.
- Carefully pour the mixture into a blender. Add the nutritional yeast and 2 teaspoons vinegar. Blend until the mixture is completely smooth, about 2 minutes, stopping to scrape down the sides if necessary. If the mixture won't blend easily or if you would prefer a thinner consistency, add water in ¼ cup increments, blending after each one.
- Taste, and blend in additional salt until the sauce is utterly irresistible (I typically add at least another ½ teaspoon). If it needs a little more zip, add the remaining teaspoon of vinegar. Blend again.
- Pour the sauce into the bowl of pasta. Stir until well combined, and serve immediately. Leftovers keep well, chilled and covered, for 3 to 4 days. Gentle reheat, adding a tiny splash of water if necessary to loosen up the sauce.
Nutrition Facts : Calories 506 calories, Sugar 3.5 g, Sodium 318.5 mg, Fat 21.7 g, SaturatedFat 3.5 g, TransFat 0 g, Carbohydrate 66.5 g, Fiber 8.7 g, Protein 18.3 g, Cholesterol 0 mg
COLORFUL VEGGIE MAC AND CHEESE
Feast your eyes and stomach on this Colorful Veggie Mac and Cheese for mealtime. This veggie mac and cheese is delicious for its flavor and cheesiness. It's sure to become a household favorite for its rich flavor.
Provided by My Food and Family
Categories Dairy
Time 50m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Blend first 4 ingredients in blender until smooth. Spoon 1/2 cup into 8-inch square baking dish. Combine remaining sauce with remaining vegetables.
- Prepare Dinners as directed on package; stir in egg and 1/2 cup mozzarella. Spoon half over sauce in dish; top with layers of half the vegetable mixture and 1/4 cup of the remaining mozzarella. Repeat layers.
- Bake 30 min. Top with remaining mozzarella; bake 5 min. Let stand 5 min. before serving.
Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 760 mg, Carbohydrate 45 g, Fiber 3 g, Sugar 4 g, Protein 14 g
3-VEG MAC 'N' CHEESE
Sneak vegetables into macaroni cheese, a popular family meal that becomes even more nourishing for kids with the addition of butternut squash, leeks and peas
Provided by Caroline Hire - Food writer
Categories Dinner
Time 50m
Yield Serves 2 adults + 2 children
Number Of Ingredients 9
Steps:
- Heat oven to 200C/fan 180C/gas 6. Put the butternut squash in a steamer over boiling water. Steam for around 15-20 mins or until tender. Drain and then blitz in a food processor until smooth.
- Cook the pasta according to the pack instructions.
- Heat the butter in a medium saucepan, add the leek and cook for 2 mins. Stir in the flour and cook for 1-2 mins more. Take the pan off the heat and gradually whisk in the milk. Return to the heat and bring to the boil, stirring all the time. Simmer for 5 mins. Stir in the peas and bring back to a simmer. Take the pan off the heat and stir in the butternut squash, then 125g cheese.
- Stir the pasta into the sauce and transfer to an ovenproof dish. Sprinkle over the remaining cheese and the breadcrumbs. Bake for 20 mins or until golden and bubbling.
Nutrition Facts : Calories 680 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 12 grams sugar, Fiber 7 grams fiber, Protein 29 grams protein, Sodium 1.25 milligram of sodium
COLORFUL MAC 'N' CHEESE
My family loves this rich and comforting dish. The cheese disguises the zucchini, so my kids keep on eating it! -Debbie Amacher, Amherst, New York
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, saute zucchini and onion in oil until tender. Stir in the tomatoes, soup, cheese, milk, basil and mustard. , Cook, uncovered, over medium heat for 6-7 minutes or until cheese is melted, stirring often. Drain macaroni; toss with vegetable cheese sauce.
Nutrition Facts : Calories 511 calories, Fat 31g fat (14g saturated fat), Cholesterol 61mg cholesterol, Sodium 1087mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 5g fiber), Protein 20g protein.
More about "colorful veggie mac and cheese food"
GREEN MAC AND CHEESE - WEELICIOUS
From weelicious.com
3.9/5 (28)Calories 440 per servingTotal Time 40 mins
- 2. Cook pasta in salted water for about 3 minutes less than package directions call for, until al dente. Reserve half a cup of the pasta water and strain.3. While the pasta is cooking. Place the milk and spinach in a blender and blend on high speed until smooth. 4. In a large pot melt the butter and then add the flour, whisking continuously over low-medium heat for 2-3 minutes to make a roux. Slowly whisk in the milk mixture and bring to a boil. 5. Reduce heat and simmer, whisking occasionally, 3 to 4 minutes, or until sauce is gently bubbling and starting to thicken.6. Add reserved pasta water and cheese and whisk until melted. Stir in the pasta, salt, broccoli and peas. 7. Transfer to a greased 13â³ x 9â³ baking dish and bake for 20 minutes, or until cheese is bubbling and the pasta is set.
HEALTHIER VEGGIE MAC AND CHEESE PRIMAVERA - MISSION …
From mission-food.com
SNEAKY VEGGIE MAC AND CHEESE - THE DEFINED DISH
From thedefineddish.com
RAINBOW VEGGIE MAC & CHEESE - COLORFUL VEGAN KIDS …
From worldofvegan.com
VEGAN MAC AND CHEESE - THE VEGGIE TABLE
From theveggietable.com
EASY 15-MINUTE VEGETARIAN MACARONI AND CHEESE - THE BUSY BAKER
From thebusybaker.ca
HOW TO MAKE THE BEST VEGAN MAC AND CHEESE - TASTE OF HOME
From tasteofhome.com
VEGETABLE MAC AND CHEESE - JOYFOODSUNSHINE
From joyfoodsunshine.com
VEGAN CAULIFLOWER MAC AND CHEESE - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
VEGGIE MAC AND CHEESE - WENDY POLISI
From wendypolisi.com
GREEN MAC AND CHEESE (15-MINUTE RECIPE) - FOOD DOLLS
From fooddolls.com
EASY ROASTED VEGGIE MAC & CHEESE | LAURA FUENTES
From laurafuentes.com
BEST VEGAN MAC AND CHEESE RECIPE • VEGGIE SOCIETY
From veggiesociety.com
VEGGIE MAC & CHEESE - WELLNESS BY KAY
From wellnessbykay.com
VEGGIE-PACKED VEGAN MAC & CHEESE | MY DARLING VEGAN
From mydarlingvegan.com
HIDDEN VEGGIE MAC AND CHEESE - FULLFORLIFE
From fullforlife.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
ROASTED VEGETABLE MACARONI AND CHEESE | GIMME SOME OVEN
From gimmesomeoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love