Pbj French Toast Food

PBJ FRENCH TOAST

Steps:

• Spread 1 tablespoon peanut butter and 1 tablespoon jam onto one side of each of six bread slices; top each with another bread slice to make 6 sandwiches.
• Whisk milk, eggs, sugar, raspberry-flavored liqueur, and vanilla extract together in a bowl until smooth. Dip each sandwich into egg mixture, turning to coat both sides.
• Heat oil in a skillet over medium heat; cook sandwiches, working in batches, until golden brown, 3 to 4 minutes per side.

PB&J FRENCH TOAST

Steps:

• Spread peanut butter and jelly over four slices of bread. Top with remaining bread. In a shallow bowl, whisk eggs and milk until blended., On a griddle, melt butter over medium heat. Dip both sides of sandwiches in egg mixture. Place on griddle; toast 2-3 minutes on each side or until golden brown. If desired, top with strawberries and peanuts. Dust with confectioners' sugar or serve with syrup.

PB&J FRENCH TOAST

Steps:

• Preheat a griddle or heavy sauté pan over medium heat.
• Whisk the milk, eggs, brown sugar, cinnamon and vanilla together in one bowl. Place the oatmeal in a second bowl. Sandwich the peanut butter and jelly together. Dip the sandwiches in the wet mixture first, drip dry then in the oatmeal to coat.
• Splash a bit of oil on your grill and drop some butter in the center. The oil will keep the butter from burning.
• Slowly and patiently grill the sandwiches on one side until they're golden brown, about 3 or 4 minutes. Flip. Brown the second side, serve and share while it's still hot. Drizzle a little maple syrup on top to make it ooey, gooey fantastic!
• Freestyle Twist: Feel free to mix up the spices or sugars in the milk/egg mixture. Try a little nutmeg, cardamom, cloves or mace and see what your family warms up to. Or substitute honey or maple syrup for the brown sugar.

PB AND J FRENCH TOAST WITH STRAWBERRY COMPOTE

Steps:

• Make a peanut butter and jelly sandwich as you would normally, using the French bread, peanut butter and Strawberry Compote.
• In a small bowl, combine the egg, milk, cinnamon and nutmeg to make your French toast batter. Dip the sandwich in the batter for about 10 seconds on each side, then coat the battered sandwich with the crushed cereal.
• Heat the clarified butter in a skillet over medium-high heat and cook the sandwich on each side until it's a nice golden brown! Cut in half, dust with powdered sugar, and serve with a spoonful of Strawberry Compote on the side.
• Combine the strawberries, sugar, lemon juice and salt in a small saucepan. Cook over low heat, stirring frequently (to prevent burning), until thick, 10 to 15 minutes. Serve warm or keep in the refrigerator, covered, for up to 5 days.

PB&J FRENCH TOAST

Steps:

• On two slices of bread spread Peanut Butter and on two slices spread Jelly. Place peanut butter slice on jelly slice.
• Break eggs into shallow bowl, add two TBSP water and mix.
• Take one PB&J sandwich and dip into eggs. Set aside and dip the other sandwich. Repeat, turning until all surfaces of the sandwich are coated in egg wash.
• Spray skillet with butter spray and heat pan. Place sandwiches in pan and cook through.
• Place jelly in small bowl and microwave until syrup consistency.
• Arrange sandwich on plate and pour jelly over and serve while hot.
• Plated Sandwich and jelly can be reheated in microwave.

PBJ-STUFFED FRENCH TOAST

Steps:

• In a small bowl, combine cream cheese and peanut butter. Spread on two slices of bread; top with preserves and remaining bread. In a shallow bowl, whisk eggs and milk. Dip sandwiches into egg mixture., In a greased large nonstick skillet, toast sandwiches for 2-3 minutes on each side or until golden brown. Serve with syrup if desired.