Texas Barbecue Burger Casserole Food

TEXAS BARBECUE BURGER CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees F.Add shredded brisket to a greased 3-qt.baking dish.
• 2. In a large bowl,combine soup,cream cheese,sour cream,1/2 cup sliced jalapenos and chopped red onion:mix well.Stir in hash brown potatoes and cheddar cheese;transfer to a prepared baking dish.
• 3. In a large skillet,cook beef over medium heat until no longer pink;drain.Stir in the barbecue sauce,brown sugar and seasonings;spread over potato mixture.Top with remaining jalapenos and cheese slices.
• 4. Bake,uncovered,at 350 degrees for 40-45 minutes or until bubbly.

BARBECUE BURGER CASSEROLE

Steps:

• 1. Cook ground chuck and onion in large skillet over medium heat,stirring til beef crumbles and is no longer pink. Drain and return to skillet.
• 2. Add barbecue sauce and next 4 ingredients to beef mixture. Bring to a boil; cover, reduce heat and simmer 10 minutes, stirring once.
• 3. Mix cream cheese and sour cream, stirring til smooth. Stir in green onions and cooked noodles.
• 4. Layer half of noodle mixture in greased 13 x 9 inch baking dish. Top with half of beef mixture. Sprinkle with 1 cup cheese. Top with remaining noodle mixture and remaining beef mixture. If desired, cover and chill overnight. Let stand at room temperature 30 minutes before baking.
• 5. Cover and bake at 350 for 30 minutes or til thoroughly heated. Uncover and sprinkle with remaining 1 1/2 cups cheese; bake 5 more minutes. Garnish if desired. Makes 8 servings.

TEXAS HASH

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart (8 inch round) casserole dish.
• In a medium saucepan, bring 1 cup of water to a boil. Stir in instant rice, cover and remove from heat. Let sit for 5 minutes.
• In a medium skillet over high heat, brown ground beef with onions and green pepper. Stir in diced tomatoes, tomato sauce and chili powder. Simmer for 20 minutes.
• Stir cooked rice into the beef mixture. Mix in the corn, salt and pepper.
• Pour the mixture into prepared casserole dish. Cut the American cheese slices in half and place over the top.
• Bake in preheated oven for 15 to 20 minutes or until cheese is melted and bubbly.

BARBECUED BEEF AND POTATO CASSEROLE

Steps:

• Heat oil in non-stick skillet.
• Add onion, garlic, peppers and green onions, and cook until onion is starting to brown.
• Add ground beef and cook, stirring occasionally until cooked through.
• Add tomatoes and season with salt and pepper.
• Add barbecue sauce and cook until all is well-coated. Remove from heat.
• Preheat oven to 350ºF.
• Spray a large baking pan with cooking spray.
• Arrange alternate layers of potatoes, beef mixture, and cheese, ending with potatoes. (reserve 1/4 cup cheese).
• Cover with foil and bake 40 minutes.
• Uncover and top with remaining cheese.
• Bake, uncovered, until potatoes are cooked through, about 15 minutes more.
• Serve immediately.

TEXAS BARBECUE SAUCE

Steps:

• Melt butter in medium saucepan over medium heat. Add garlic; stir 30 seconds. Stir in ketchup and all remaining ingredients. Bring to boil. Reduce heat to medium-low; simmer until reduced to 1 1/3 cups, stirring occasionally, about 15 minutes. Season with salt and pepper. do ahead Can be made 1 week ahead. Cool slightly, cover, and chill.
• Dried, smoked jalapeños in a spicy tomato sauce called adobo; available at some supermarkets and at Latin markets.

BARBEQUE BEEF CASSEROLE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned. Add the onion, bell pepper, corn and tomatoes. Cook and stir until vegetables are tender. Drain excess grease, and stir in the barbeque sauce. Spread the beef mixture in an even layer in a 9x13 inch baking dish.
• Prepare the cornbread batter mixes according to package directions. Spread the batter over the top of the beef mixture.
• Bake for 20 to 25 minutes in the preheated oven, until the top is golden brown, and a knife inserted into the center of the cornbread layer comes out clean.

CHEESY BARBECUE CASSEROLE

Steps:

• Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
• Meanwhile, in 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
• Stir pasta, 3 tablespoons of the parsley, the milk, barbecue sauce, mozzarella cheese and 1 cup of the Cheddar cheese into beef in skillet. Spoon mixture into casserole. Sprinkle with remaining 1/2 cup Cheddar cheese.
• Bake uncovered 30 to 40 minutes or until hot and bubbly. Sprinkle with remaining 1 tablespoon parsley.

TEXAS CASSEROLE

Steps:

• Brown ground beef with onion and garlic, drain.
• Mix ground beef mixture, sugar, tomato sauce, sour cream, and cream cheese with hot cooked noodles.
• Sprinkle with 1/2 cup grated cheese.
• Bake at 350 degrees for 1 hour.

TEXAS RANCH CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a large, nonstick skillet over medium heat, saute onion, green pepper and red pepper in oil until tender. Add garlic and saute an additional minute. Stir in chicken, soups, tomatoes and chili powder.
• Line a 9 x 13 inch baking pan with half of the tortilla strips.
• Top with half of the chicken mixture and 1 cup of cheese. Repeat layers.
• Bake uncovered for 30 minutes or until cheese is completely melted.

TEXAS BEEF BARBECUE

Steps:

• Cut roast in half; place in a 5-qt. slow cooker. Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings; pour over roast. Cover and cook on low 8-10 hours or until meat is tender. , Remove meat and shred with 2 forks; return to slow cooker and heat through. Spoon 1/2 cup meat mixture onto each roll.

TEXAS-STYLE BURGERS

Steps:

• Heat grill to medium heat.
• Mix meat, 1/4 cup steak sauce, onions and chiles; shape into 6 (1/2-inch-thick) patties.
• Grill patties 5 to 7 min. on each side or until done (160°F), brushing occasionally with remaining steak sauce for the last few minutes.
• Serve in buns topped with remaining ingredients.