DUKKAH-SPICED BBQ CHICKEN WINGS
Chicken wings make a perfect platter of finger food to share at a barbecue or party - this nutty spice mix gives a crispy golden coating
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course
Time 1h5m
Number Of Ingredients 12
Steps:
- To make dukkah, toast the sesame seeds in a frying pan until lightly golden, then transfer to a bowl. In the same pan, toast the cumin and coriander seeds until fragrant. Now combine all the spices, sesame seeds and some seasoning in a mini food processor, coffee grinder or pestle and mortar and blend to a coarse mix.
- Mix the lemon juice, olive oil and tahini paste and rub all over the chicken wings. Leave to marinate in the fridge for 1 hr.
- Reserve 1 tbsp of the dukkah mix and sprinkle the rest over the wings with 1 tsp salt. Toss to coat, and leave for up to 24 hrs in the fridge.
- Light the barbecue and wait until the coals are covered with a thin layer of white ash, which means it is hot enough to cook (or heat oven to 200C/ 180C fan/gas 6). Barbecue the wings, turning, for 25-30 mins until charred and cooked through (or roast in the oven for 45-50 mins). Transfer the wings to a big platter. Scatter over the reserved dukkah, the pomegranate seeds and coriander leaves, and serve with lemon wedges.
Nutrition Facts : Calories 214 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 17 grams protein, Sodium 1 milligram of sodium
DUKKAH-CRUSTED CHICKEN TENDERS WITH LEMON-SAFFRON AIOLI
No more boring chicken - these tenders are loaded with Middle Eastern flavors. Dukkah, a spice blend made with hazelnuts, seeds and spices, is becoming increasingly popular and available in ethnic markets, spice shops, and farmers' markets. There are many recipes available online to make your own at home. Everyone has their own favorite blend. Make the aioli ahead of time for best flavor.
Provided by France C
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Combine mayonnaise, lemon peel, garlic, lemon brine, cayenne pepper, and saffron in a mini food processor; blend until smooth, scraping down sides once or twice. Refrigerate aioli until ready to use.
- Place egg whites into a dish or bowl. Place dukkah into a second dish. Dip chicken tenders first into egg whites, letting excess drip off, then coat with dukkah. Place tenders on the prepared baking sheet.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, turning over halfway through, 12 to 15 minutes total. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 362.1 calories, Carbohydrate 6 g, Cholesterol 79.6 mg, Fat 33.3 g, Fiber 2.1 g, Protein 29.5 g, SaturatedFat 5.2 g, Sodium 536.4 mg, Sugar 0.5 g
DUKKAH CHICKEN
I looked on Zaar for a recipe for this, and couldn't find any, so I decided to make up my own. I recommend serving this with my Mediterranean Fried Cous Cous (#388661)
Provided by RalMiska
Categories Chicken Breast
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- First, combine all of the marinade ingredients in a medium sized bowl.
- Marinate the chicken strips in this mixture for at least one hour.
- Preheat oven to 180ºC, and line a baking tray with waxed paper.
- Put all of the breadcrumb ingredients in a food processor, and give it a few quick pulses, to mix the cheese through evenly (If you're using powdered cheese, you can skip this step, and just put it straight into a bowl, and stir it through with a fork).
- Dip each piece of marinated chicken in the breadcrumb mixture, being sure to coat it thoroughly and evenly.
- Place the chicken pieces on the baking tray, and give them a quick spray of olive oil.
- Bake at 180ºC for 25 minutes, then turn them all over, and give them another 15 minutes.
- Serve with Mediterranean Fried Cous Cous (#388661), and Herb, Lemon, and Garlic Dressing (#178208).
Nutrition Facts : Calories 539.8, Fat 15.6, SaturatedFat 8, Cholesterol 110.4, Sodium 915.7, Carbohydrate 47.6, Fiber 2.8, Sugar 9.7, Protein 50.1
More about "dukkah spiced bbq chicken wings food"
SPICY BBQ CHICKEN WINGS RECIPE | MOLLY YEH | FOOD …
From foodnetwork.com
Author Molly YehSteps 4Difficulty Intermediate
SAFFRON DUKKAH SPICED GRILLED CHICKEN – SAFFRONICE
From saffronice.com
DUKKAH SPICED CHICKEN SKEWERS – THE BARE BIRD
From thebarebird.com.au
KOREAN BBQ CHICKEN WINGS (TONG DAK) RECIPE - THE SPRUCE EATS
From thespruceeats.com
DUKKAH-SPICED FRIED CHICKEN - WILLIAMS SONOMA
From williams-sonoma.com
DUKKAH SPICED GRILLED CHICKEN WITH TABBOULEH - THE …
From theflavorbender.com
DUKKAH-SPICED BBQ CHICKEN WINGS - PRESSREADER
From pressreader.com
DUKKAH CHICKEN WINGS - GREEDY GOURMET | FOOD & TRAVEL BLOG
From pinterest.co.uk
CHICKEN DUKKAH: AN EASY WEEKNIGHT RECIPE - THAT SUSAN …
From thatsusanwilliams.com
STICKY DUKKAH CHICKEN - FLYPEACHPIE
From flypeachpie.com
DINNER + LUNCH COMBO: DUKKAH-SPICED CHICKEN THIGHS
From makegoodfood.ca
DUKKAH SPICED BARBECUE CHICKEN WINGS ARCHIVES | DYNAMITE …
From dynamitebbq.com
EGYPTIAN CRISPY CRUSTED DUKKAH CHICKEN RECIPE
From dobbernationloves.com
DUKKAH-SPICED BBQ CHICKEN WINGS - CRECIPE.COM
From crecipe.com
DUKKAH RECIPE - MIDDLE EASTERN SPICE MIXTURE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN PATTIES WITH DUKKAH-SPICED VEGGIES - HEALTHY FOOD GUIDE
From healthyfood.com
DUKKAH-SPICED BBQ CHICKEN WINGS IN 2021 | BARBECUE CHICKEN …
From pinterest.co.uk
DUKKAH SPICED CHICKEN | FERTILITY MEAL PLANS & RECIPES
From naturalfertilitybreakthrough.com
DUKKAH-SPICED CHICKEN & ORANGE SALSA - BLUE APRON
From blueapron.com
DUKKAH-SPICED BBQ CHICKEN WINGS RECIPE
From crecipe.com
DUKKAH-SPICED BBQ CHICKEN WINGS | CHICKEN RECIPES, BBQ RECIPES, …
From pinterest.com
SWEET AND SPICY BBQ CHICKEN WINGS - JUST ONE COOKBOOK
From justonecookbook.com
DUKKAH CHICKEN WINGS FROM THE REAL GREEK BY TONIA BUXTON
From app.ckbk.com
DUKKAH SPICED BBQ CHICKEN WINGS RECIPE
From crecipe.com
DUKKAH-SPICED BBQ CHICKEN WINGS – COOKER APP
From cookerapp.com
DUKKAH SPICE - THERESCIPES.INFO
From therecipes.info
10 BEST DUKKAH RECIPES | YUMMLY
From yummly.com
DUKKAH CHICKEN WINGS - GREEDY GOURMET | FOOD & TRAVEL BLOG
From pinterest.com.au
SAFFRON RECIPES NEWS | SAFFRONICE – TAGGED "GRILLED CHICKEN WITH ...
From saffronice.com
DUKKAH SPICED YOGURT AND CHICKEN - PIQUANT POST
From piquantpost.com
TASTYRECIPES - RECEPISBYALEX.BLOGSPOT.COM
From recepisbyalex.blogspot.com
DUKKAH CRUSTED CHICKEN STRIPS - LYDIA'S FLEXITARIAN KITCHEN
From lydiasflexitariankitchen.com
DUKKAH RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love