Homemade Cake Flour Substitute Food
CAKE FLOUR SUBSTITUTE
I don't always have cake flour on hand, and I'm betting many others don't either. I have discovered that this substitute works very, very well. Easy too, and it uses pantry staples!
Provided by Lennie
Categories Vegan
Time 2m
Yield 2 cups
Number Of Ingredients 2
Steps:
- To make two cups of cake-and-pastry flour (cake flour), combine 1 3/4 cups all-purpose flour with 1/4 cup cornstarch; proceed with your recipe.
- The easiest way to do this substitution is to put 2 tbsp of cornstarch in the bottom of a 1-cup measuring cup, then fill the cup as usual with all-purpose flour and level top. Repeat process to get your two cups.
- If you only need 1/2 cup of cake flour, put 1 tbsp cornstarch in bottom of 1/2 cup measuring cup, then fill and level as above.
Nutrition Facts : Calories 459.1, Fat 1.1, SaturatedFat 0.2, Sodium 3.6, Carbohydrate 98.1, Fiber 3.1, Sugar 0.3, Protein 11.3
CAKE FLOUR SUBSTITUTE
If you don't have store-bought cake flour on hand, just whip this up and use it instead!
Provided by iluvlemon
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Combine 1 1/2 cups plus 6 tablespoons flour, cornstarch, and baking powder in a bowl. Sift several times until evenly blended.
Nutrition Facts : Calories 57.4 calories, Carbohydrate 12.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 1.5 g, Sodium 61.3 mg
HOW TO TURN ALL-PURPOSE FLOUR INTO CAKE FLOUR
I had a hard time finding cake flour and found these instructions on a website and found them the easiest to make Cake Flour.
Provided by JFitz
Categories Low Cholesterol
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- 1. Measure out the flour that you'll need for your recipe.
- 2. For every cup of flour you use, take out two tablespoons of flour and return it to the flour bin. Put the cup of flour (minus the two tablespoons) into a sifter set over a bowl.
- 3. Replace the two tablespoons of flour that you removed with two tablespoons of cornstarch.
- 4. Sift the flour and cornstarch together. Sift it again, and again and again. The cornstarch and flour need to be well incorporated and the flour aerated. Sift the flour and cornstarch mixture about five times.
- And now you have cake flour!
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SIMPLE RECIPE FOR CAKE FLOUR SUBSTITUTE - THE SPRUCE EATS
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Instructions. Remove 2 tablespoons flour from the cup of flour. This will leave you with 14 tablespoons or ¾ cup + 2 tablespoons or 105 grams of flour. Add 2 tablespoons cornstarch to the flour. Sift or whisk flour and cornstarch together 4-5 times, or until flour and cornstarch are well-combined. Use in place of 1 cup of cake flour.
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Instructions. Measure out 1 cup of flour and place it in a bowl. 1 cup all-purpose flour. Then remove 2 Tablespoons of the flour. 1 cup all-purpose flour. Add 2 Tablespoons of cornstarch to the flour. 2 Tablespoons cornstarch. Set a fine-mesh strainer over a medium bowl. Sift the flour into the bowl.
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The result: Cake flour makes a more tender cake. To substitute regular (heavier) flour for cake flour, use 3/4 cup plus 2 tablespoons of all-purpose flour for every 1 cup of cake flour called for in the recipe. And next time you are at the grocery store, grab a box of cake flour to keep in your pantry. It is usually sold in a 2-pound box and ...
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For this substitute, all you’ll need is all-purpose flour and cornstarch. For each cup of cake flour in your recipe, measure out 1 cup of all-purpose flour, then remove 2 tablespoons. Add 2 tablespoons of cornstarch and sift the mixture together. This simple trick works best with unbleached all-purpose flour, but in a pinch, can also be ...
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