TOSSED SALAD PIZZA
Pizza and a salad are always a great combo, now it's all in one pizza! Use your family's favorite vegetables in the salad.
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F.
- Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute.
- Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. (If using RapidRise Yeast, let dough rest at this point for 10 minutes.)
- Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.
- Brush crust with 1 tablespoon olive oil and sprinkle with garlic powder. Combine mozzarella cheese, onions and carrots; spread over the crust.
- Bake on lowest oven rack for 15 to 18 minutes, until cheese is bubbly and crust is browned. Remove from oven and let cool 2 to 3 minutes. While pizza is baking, toss together lettuce, tomatoes and Italian salad dressing. Spread over pizza and sprinkle with Parmesan cheese. Serve immediately!
Nutrition Facts : Calories 559.8 calories, Carbohydrate 50.5 g, Cholesterol 40.6 mg, Fat 28.9 g, Fiber 3.6 g, Protein 23.4 g, SaturatedFat 9.3 g, Sodium 1120.1 mg, Sugar 4.8 g
GRILLED SALAD PIZZA
White pizza and antipasto salad-two pizzeria favorites that come together in a single fun dish. The grill adds a smoky flavor to the pizza crust, and as an added bonus you don't need to heat up your kitchen. If you don't have a pizza pan you can stretch the dough on a flat baking sheet.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 26
Steps:
- Prepare a grill for medium heat.
- For the salad: Whisk the vinegar, 1/2 teaspoon salt, several grinds of pepper and the oregano together in a large salad bowl. Slowly whisk in the oil to make a smooth dressing. Whisk in the Parmesan. Add the garlic clove and let sit for about 30 minutes to infuse (about as long as it takes to prepare the pizza).
- Just before serving, discard the garlic clove. Add the tomatoes, cucumber, red onion, giardiniera, artichokes, olives, provolone and salami to the bowl and toss to coat. Add the romaine and toss again.
- Meanwhile, for the pizza: Stir together the ricotta and chopped garlic in a small bowl. Stir in enough cream or milk to make a spreadable mixture. Season with salt and pepper. Brush a 14-inch or larger pizza pan with oil. Form the pizza dough into a ball and place on the pan. Brush the dough with oil. Use your fingers to gently stretch the dough to a 12- to 13-inch round. Brush the top of the dough once more with oil.
- Quickly flip the pizza over the grill and remove the pan, leaving the dough round on the grill. Grill, covered, until the bottom of the dough is golden, has distinct grill marks and the top is set, about 3 minutes. Flip the dough so the grilled side is up. Brush the crust with olive oil. Spread the ricotta mixture almost to the edges. Sprinkle with the mozzarella, Parmesan and pecorino. Cover the grill and cook until the cheese is melted and the bottom crust is crisp and golden, 6 to 7 minutes.
- Remove the pizza from the grill and cut into 8 slices. Sprinkle the pizza with red pepper flakes and oregano. Pile the salad on top and serve.
PIZZA STYLE TOSSED SALAD
If you love pizza, you'll love this salad that tastes like pizza in a bowl. Almost every ingredient is packaged, so it needs no measuring. Just open the packages and toss. Serve warm breadsticks on the side, and you have a complete meal.
Provided by looneytunesfan
Categories Greens
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large salad bowl, combine the greens, mozzarella cheese, pepperoni and olives. Drizzle with dressing and toss to coat. Sprinkle with croutons. Serve immediately.
Nutrition Facts : Calories 174.1, Fat 14, SaturatedFat 4.8, Cholesterol 25.9, Sodium 680.3, Carbohydrate 6, Fiber 0.7, Sugar 1.7, Protein 6.3
PIZZA STYLE TOSSED SALAD
If you love pizza you will love this salad...Almost all ingredients are packaged,so there's little measuring. Just open and toss.
Provided by Lynda Sweezey
Categories Lettuce Salads
Time 5m
Number Of Ingredients 6
Steps:
- 1. In a large salad bowl,combine the greens and next 3 ingredients.Drizzle with dressing and toss to coat. Sprinkle with croutons. Serve immediately.
TOSSED PIZZA SALAD
Categories Salad Tomato No-Cook Kid-Friendly Quick & Easy Back to School Mozzarella Basil Bon Appétit Small Plates
Yield Serves 2; can be doubled
Number Of Ingredients 8
Steps:
- Toss pizza crust, tomatoes, basil and 1/4 cup dressing in large bowl; let stand 5 minutes. Mix in bell pepper, cheese, pepperoni and arugula. Add remaining 1/4 cup dressing; toss to combine. Season with salt and pepper and serve.
PIZZA SALAD
Make and share this Pizza Salad recipe from Food.com.
Provided by Nancy Sneed
Categories European
Time 40m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Cook shells; drain and cool.
- Add next 7 ingredients and toss.
- Add garlic, oregano, salt and pepper; toss.
- Refrigerate.
- Just before serving, add dressing and chesses; toss.
Nutrition Facts : Calories 192.9, Fat 11.2, SaturatedFat 3.4, Cholesterol 15.1, Sodium 637.9, Carbohydrate 17.1, Fiber 1.8, Sugar 3.3, Protein 6.7
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