Cookies And Cream Oreo Blondies Food

COOKIES AND CREAM OREO BLONDIES

Steps:

• Preheat oven to 325 F.
• Grease a 9 x 13 pan and line with greased parchment paper. Set aside.
• In a medium bowl whisk together flour, salt and baking soda.
• In a large bowl cream together butter, brown sugar and granulated sugar.
• Mix in the egg and egg yolk until well combined.
• Fold in vanilla extract.
• Mix dry ingredients into wet ingredients.
• Fold in crushed Oreos, semi sweet & white chocolate chips.
• Press dough evenly into prepared pan.
• Press additional chocolate chips and crushed Oreo pieces gently into the dough.
• Bake for 25-30 minutes.
• Remove from oven and let cool.
• When warm, slice into bars.
• Plate and top with vanilla ice cream and chocolate syrup.
• Serve warm.

COOKIES AND CREAM OREO BLONDIES RECIPE

Steps:

• Heat oven to 350 degrees.
• In a large bowl cream together butter, brown sugar and sugar.
• Then add eggs and vanilla. Stir until well blended.
• Add in dry pudding mix and stir together until light and fluffy.
• Then add the flour, baking soda, baking powder, and salt until it is mixed in well. Gently fold in the chocolate chips, white chips, and Oreo pieces.
• Grease a 9 x 13 inch pan. I used a glass pan. Pour batter into the pan and bake for 20 - 22 minutes. You do not want to overbake. Cook until the center is set, but still gooey.