Marinated Shrimp Salad By Paula Deen Food

MARINATED SHRIMP SALAD BY PAULA DEEN

Steps:

• In a large bowl combine shrimp and next 5 ingredients; toss gently. In a screw-top jar, combine oil and remaining ingredients. Cover and shake vigorously.
• Pour dressing mixture over shrimp mixture, tossing gently to coat. Cover and refrigerate 8 hours.

SHRIMP SALAD

Steps:

• Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
• In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.

SHRIMP SALAD SANDWICH (PAULA DEEN)

Steps:

• Cut shrimp up and transfer to a bowl.
• Add eggs, celery, and mayonnaise and mix well.
• Add seasonings, to taste, and stir to combine.
• Spread additional mayonnaise on both sides of bread.
• Heap shrimp salad onto bread and then cut sandwiches in half.
• Serve with lettuce and tomato, if desired.

MARINATED SHRIMP SALAD

Steps:

• Peel and devein shrimp, leaving tails intact, and discard shells.
• Bring water to a boil, and add shrimp, cook 3 minutes, or until shrimp turn pink.
• Drain and rinse with cold water.
• Place shrimp in a large bowl, and add bell pepper, fennel, shallots, and garlic, and toss to combine.
• Combine lemon rind, and the next 6 ingredients (through pepper) in a medium bowl, stirring with a whisk.
• Gradually add oil, stirring constantly with a whisk.
• Stir in bay leaves.
• Combine oil mixtureand shrimp mixture in a large zip-loc plastic bag, toss well to coat.
• Seal and marinate 8-24 hours, turning bag occasionally.
• Discard bay leaves.

SIMPLE SHRIMP SALAD

Steps:

• Place shrimp in a food processor and pulse until finely minced.
• Transfer shrimp to a bowl and add eggs and other ingredients. Mix well and chill.
• Serve as a sandwich or with crackers.

PAULA DEEN'S SHRIMP MARINADE

Steps:

• Mix ingredients in a zip lock bag. Add shrimp and refridgerate for a few hours.

PAULA DEEN'S MCCALL'S PLANTATION SHRIMP SALAD

Steps:

• Boil shrimp in water, to cover, with shrimp seasoning just until pink.
• Drain and reserve the shrimp boil water.
• Chop shrimp into bite-size chunks, put on paper towels; set aside to cool.
• In the reserved water, boil the rice according to package instructions until tender, drain and set aside.
• Add the onion, olives, and black pepper, to taste, to the rice.
• Then stir in the mayonnaise.
• Add the cooled, dry shrimp last.
• Toss and serve.