Cayenne Candied Bacon Food

CAYENNE-CANDIED BACON

Cayenne-Candied Bacon image

Provided by Food Network

Time 30m

Yield 1 pound

Number Of Ingredients 4

Ingredients

1 cup packed light brown sugar
3/4 teaspoon cayenne pepper
1 pound thinly sliced bacon
2 teaspoons vegetable oil

Steps:

Preheat the oven to 350 degrees F. Line a broiler pan with aluminum foil, and position broiler rack on top of pan. Lightly coat the rack with the vegetable oil.
Combine the brown sugar and cayenne in a shallow dish, stirring to mix well. Press 1 side of each slice of bacon firmly into the spiced sugar to coat well. Arrange the slices of bacon on top of the broiler rack in a single layer, sugared-side up. If there is any sugar remaining in the dish, sprinkle it on top of the bacon slices evenly. Bake until the bacon is crisp and the sugar is bubbly, 15 to 20 minutes. Transfer to paper towels to drain briefly, then to a plate or serving dish to cool. (Can be made several hours ahead) Serve warm or at room temperature.

CANDIED BACON

Candied Bacon image

Provided by Food Network Kitchen

Time 45m

Yield 1 pound (about 16 slices)

Number Of Ingredients 2

Ingredients

1 pound bacon
1 cup packed light brown sugar

Steps:

Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment.
Separate the bacon into strips and blot each dry. Spread the sugar on a large plate. Press both sides of each bacon strip in the sugar. Arrange the coated bacon on the prepared baking sheets. Sprinkle with any remaining sugar.
Bake the bacon for 15 minutes, turn the strips over and continue to bake until golden and glazed, 15 to 20 minutes more (it will still be pliable). Remove to a rack and let cool; the bacon will harden but it won't be super crispy.

CAYENNE-CANDIED BACON

Cayenne-Candied Bacon image

This goes with the spicy breakfast bake. But it sounds good enough to serve with just about any breakfast dish. This was made by Emeril Lagasse on Good Morning America this morning. It looks sooo good, i can't wait to try it.

Provided by Pepper Monkey

Categories Breakfast

Time 25m

Yield 1 pound

Number Of Ingredients 4

Ingredients

2 teaspoons vegetable oil
1 cup packed light brown sugar
3/4 teaspoon cayenne pepper
1 lb thinly sliced bacon

Steps:

Preheat the oven to 350 F.
Line a broiler pan with aluminum foil, and position broiler rack on top of pan.
Lightly coat the rack with the vegetable oil.
Combine the brown sugar and cayenne in a shallow dish, and mix well.
Press one side of each slice of bacon firmly into the spiced sugar to coat.
Arrange the slices of bacon on top of the broiler rack in a single layer, sugared-side up.
If there is any sugar remaining in the dish, sprinkle it evenly on top of the bacon.
Bake until the bacon is crisp and the sugar is bubbly, 15 to 20 minutes.
Drain on paper towels and serve warm or at room temperature.
(Can be made several hours in advance.).

Nutrition Facts : Calories 2992.6, Fat 213.7, SaturatedFat 69.3, Cholesterol 308.7, Sodium 3868, Carbohydrate 217.9, Fiber 0.4, Sugar 211.8, Protein 52.8

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