CHOCOLATE FONDUE
Provided by Rachael Ray : Food Network
Categories dessert
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat 1/2 cup cream in a heavy non-reactive saucepot over moderate heat until cream comes to a low boil. Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3 to 5 minutes to soften, then whisk chocolate together with the cream. Stir in liqueur and/or chopped nuts and transfer the fondue to a fondue pot or set the mixing bowl on a rack above a small lit candle. If fondue becomes too thick, stir in reserved cream, 1 tablespoon at a time, to desired consistency. Arrange your favorite dippables in piles on a platter along side chocolate fondue with fondue forks, bamboo skewers or seafood forks, as utensils, for dipping.
KAHLUA CREAMY CHOCOLATE FONDUE
Make and share this Kahlua Creamy Chocolate Fondue recipe from Food.com.
Provided by litldarlin
Categories Beverages
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Combine chocolate and whipped cream together in a saucepan.
- Heat stirring frequently, over low heat until chocolate is melted.
- Stir in Kahlua.
- Serve warm with biscotti or amoretti cookies or fresh fruit dippers.
Nutrition Facts : Calories 1731.1, Fat 111.4, SaturatedFat 59.7, Cholesterol 215.2, Sodium 227.2, Carbohydrate 149.2, Fiber 7.7, Sugar 128.1, Protein 19.8
VALENTINE'S KAHLUA CHOCOLATE FONDUE
Make and share this Valentine's Kahlua Chocolate Fondue recipe from Food.com.
Provided by Road Runner
Categories Dessert
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Melt chocolate and sweet condensed milk over a double boiler or Bain Marie (A pot warming content over another pot filled with little bit of water). Once melted add Kahlua and pour in chocolate fondue dishware. Keep warm over tealight candle.
- Enjoy with fresh cut fruits.
Nutrition Facts : Calories 1335.6, Fat 111.4, SaturatedFat 68.9, Cholesterol 26, Sodium 147.4, Carbohydrate 110.5, Fiber 33.2, Sugar 52.6, Protein 31.9
CROCK POT CHOCOLATE FONDUE
Make and share this Crock Pot Chocolate Fondue recipe from Food.com.
Provided by TwinkieChica
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all chocolates, milk, and powdered sugar in 3 quart crockpot.
- Cover and cook on LOW for 45 minutes.
- Stir well, add vanilla, stir again, until chocolate is completely melted.
- This can be held on low for another hour.
- Serve with dippers - marshmallows, fruit, angel food cake, and cookies.
Nutrition Facts : Calories 528.9, Fat 45, SaturatedFat 26.9, Cholesterol 18.2, Sodium 81.9, Carbohydrate 41.1, Fiber 11.9, Sugar 15.3, Protein 13.4
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