CHICKEN SPECTACULAR
When I had a baby 12 years ago a lady at my church brought me this dish. It was so good I asked for the recipe. I've seen the recipe in The Cotton Country Collection and several other cookbook but have not seen it on Recipezaar. I like to cook the rice in the water saved from cooking the chicken. I think it adds to the flavor of the dish.
Provided by Kaykwilts
Categories One Dish Meal
Time 40m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Pour into a 2 1/2 to 3 quart casserole.
- Bake 30 minutes at 350 degrees.
Nutrition Facts : Calories 176.1, Fat 7.6, SaturatedFat 1.4, Cholesterol 25.5, Sodium 303.4, Carbohydrate 19, Fiber 1.5, Sugar 2.5, Protein 8.2
KRISTIE'S CHICKEN SPECTACULAR
Your guests won't know what you've topped the chicken with, but - they WILL love it!!
Provided by Kristie
Categories Chicken Breasts
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat eggs in a bowl; season with salt and pepper. Spread the French fried onions on a plate. Dip each chicken breast into the egg, then coat one side of the chicken breast with the fried onion. Place chicken with onions on top on a 9x13 inch baking pan.
- Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place one slice of provolone cheese on top of each chicken breast and return the pan to the oven, baking until the cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 505.6 calories, Carbohydrate 16.8 g, Cholesterol 179.7 mg, Fat 31.5 g, Protein 34.9 g, SaturatedFat 11.7 g, Sodium 661.8 mg, Sugar 0.4 g
KRISTIE'S CHICKEN SPECTACULAR
Your guests won't know what you've topped the chicken with, but - they WILL love it!!
Provided by Kristie
Categories Chicken Breasts
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat eggs in a bowl; season with salt and pepper. Spread the French fried onions on a plate. Dip each chicken breast into the egg, then coat one side of the chicken breast with the fried onion. Place chicken with onions on top on a 9x13 inch baking pan.
- Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place one slice of provolone cheese on top of each chicken breast and return the pan to the oven, baking until the cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 505.6 calories, Carbohydrate 16.8 g, Cholesterol 179.7 mg, Fat 31.5 g, Protein 34.9 g, SaturatedFat 11.7 g, Sodium 661.8 mg, Sugar 0.4 g
HIGHLY RATED CHICKEN SPECTACULAR
A nice dinner for company or family. Serve with a green salad and rolls. You may assemble all the ingredients ahead and refrigerate until you are ready to bake, or bake it and freeze it.
Provided by Miss Annie
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients and a large bowl.
- Pour into a 13x9 baking dish.
- Bake at 350 degrees for 25-30 minutes.
Nutrition Facts : Calories 89.2, Fat 2.5, SaturatedFat 0.6, Cholesterol 5.6, Sodium 434.2, Carbohydrate 15.6, Fiber 3.7, Sugar 4.1, Protein 2.9
CHICKEN SPECTACULAR RECIPE - (4/5)
Provided by e6matt
Number Of Ingredients 9
Steps:
- Mix all ingredients. Pour into 2.5 or 3 quart casserole dish. Bake 25 to 30 minutes at 350 degrees. To freeze do not cook prior to freezing.
KRISTIE'S CHICKEN SPECTACULAR
Your guests won't know what you've topped the chicken with, but - they WILL love it!!
Provided by Kristie
Categories Chicken Breasts
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat eggs in a bowl; season with salt and pepper. Spread the French fried onions on a plate. Dip each chicken breast into the egg, then coat one side of the chicken breast with the fried onion. Place chicken with onions on top on a 9x13 inch baking pan.
- Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place one slice of provolone cheese on top of each chicken breast and return the pan to the oven, baking until the cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 505.6 calories, Carbohydrate 16.8 g, Cholesterol 179.7 mg, Fat 31.5 g, Protein 34.9 g, SaturatedFat 11.7 g, Sodium 661.8 mg, Sugar 0.4 g
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