Dijon Bacon Dip For Pretzels Food
SUNNY'S HONEY DIJON PRETZEL DIP
Steps:
- In a medium bowl, whisk the mayonnaise, honey, mustard and lemon juice together until combined. Serve at room temperature or chilled with pretzels for dipping.
DIJON-BACON DIP FOR PRETZELS
With just four ingredients that you probably already have in your pantry or fridge, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with a teaspoon or two and add more to taste. -Isabelle Rooney, Summerville, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the mayonnaise, mustard, bacon and horseradish. Cover and chill until serving. Serve with pretzels.
Nutrition Facts : Calories 154 calories, Fat 16g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 428mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
DIJON BACON DIP FOR PRETZELS
Make and share this Dijon Bacon Dip for Pretzels recipe from Food.com.
Provided by SB61287
Categories < 15 Mins
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingredients together and serve with pretzels. If you like the zip of horseradish, start with 1-2 teaspoons and add more to taste.
Nutrition Facts : Calories 25.6, Fat 1.9, SaturatedFat 0.5, Cholesterol 3.8, Sodium 198, Carbohydrate 0.7, Fiber 0.4, Sugar 0.1, Protein 1.7
CREAMY DIJON PRETZEL DIP
This recipe is quick and easy and very addicting! The first time I made it no one could stop eating it. Was too good not to post for more to try. A note about the Dijon mustard, I use French's with Chardonnay but you can use your favorite. The amount used will vary based on your taste so add a tablespoon at a time to get to desired level of flavor.
Provided by Kubber
Categories Weeknight
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- 1. MIx all of the ingredients together in a mixing bowl with an electric mixer.
- 2. Amount of Dijon mustard can be varied based on personal taste.
- 3. Put in refrigerator for a few hours for flavors to mix and cream cheese to set up.
- 4. Serve with favorite pretzels.
Nutrition Facts : Calories 162.4, Fat 15.8, SaturatedFat 8.8, Cholesterol 50, Sodium 350.8, Carbohydrate 2.6, Fiber 0.2, Sugar 1.6, Protein 3.2
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