KETO PEANUT BUTTER PROTEIN BALLS (5 INGREDIENTS)
Steps:
- Combine the peanut butter, protein powder, sweetener, and vanilla in a powerful blender or food processor. Process until uniform, scraping down the sides as necessary. The mixture should be very dense, but able to be pressed together. If it's too thin, you can add more protein powder and/or sweetener to taste.
- Freeze the dough for about 20 minutes to make the mixture firmer and less sticky.
- Use a small cookie scoop (or a spoon) to grab balls of dough. Roll into balls, preferably using cold hands (wash them with cold water first).
- Roll protein balls in chopped peanuts to coat the outside. You can enjoy them right away, or refrigerate for 20 minutes to make them firmer. Keep refrigerated.
Nutrition Facts : Calories 96 kcal, Carbohydrate 2.5 g, Protein 6.3 g, Fat 6.8 g, SaturatedFat 0.2 g, Sodium 0.7 mg, Fiber 1 g, Sugar 0.4 g, ServingSize 1 serving
PEANUT BUTTER BANANA PROTEIN BARS
This is one of the protein bar recipes I make for my boyfriend. He likes to have these for breakfast or before going to the gym.
Provided by SoNumberNine
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment.
- Spread oats out onto an unlined baking sheet in a thin layer, and toast until lightly browned, about 10 minutes; remove and allow to cool. Mix together the cooled oats, protein powder, whole wheat flour, and flax seed until thoroughly combined, and mix with peanut butter and honey. Mash the bananas into the mixture, and stir to combine. Press the dough down onto the parchment-lined baking sheet in a 1/2-inch layer.
- Bake in the preheated oven until the edges of the dough are golden brown, about 15 minutes; cut into bars while warm, and allow the bars to cool. Wrap bars in plastic wrap, and refrigerate until ready to use.
Nutrition Facts : Calories 280.6 calories, Carbohydrate 26.4 g, Fat 13 g, Fiber 3.6 g, Protein 18.8 g, SaturatedFat 2.5 g, Sodium 100.3 mg, Sugar 10.3 g
PEANUT BUTTER PROTEIN BARS
Provided by Ree Drummond : Food Network
Time 30m
Yield 24 bars
Number Of Ingredients 8
Steps:
- Line a 9-by-13-inch glass pan with parchment, letting it hang over the sides. Set aside.
- Combine the peanut butter, honey and chocolate milk in a medium heatproof glass bowl and place over a pot of simmering water. Allow the mixture to become warm and smooth, stirring to completely incorporate. Remove from the heat and set aside.
- Meanwhile, mix the oats, flax seeds, protein powder, dried cherries and half of the chocolate chips in a large bowl.
- Pour the peanut butter mixture into the oat mixture and stir until well combined. Transfer the mix to the prepared pan and press the mixture into an even layer. Sprinkle over the remaining chocolate chips, lightly pressing them into the base, and freeze for 15 minutes to allow the mixture to set.
- Remove from the pan and cut into 24 bars, then transfer to an airtight container and freeze.
- When ready to eat, remove from the freezer and allow to thaw slightly, 2 to 3 minutes, before enjoying.
PEANUT BUTTER PROTEIN BARS
I found this recipe on a web site for bodybuilders appropriately named, Bodybuilding.com This is a good post-workout snack, or mid-day snack for those people who are on the go.
Provided by PMS24seven
Categories One Dish Meal
Time 20m
Yield 16 Bars
Number Of Ingredients 5
Steps:
- Combine PB, honey and milk in a pot.
- Warm over low heat.
- Add the protein powder and mix well.
- Add the oats.
- You don't want to cook it, just warm it through so you can stir it.
- Add more milk if it is too thick to stir.
- Press in a 9" x 13" pan.
- Let the bars sit until cool, and cut into 16 equal sized bars.
- Wrap each bar in foil or Saran wrap and store in plastic baggies.
- They do not need refrigeration.
Nutrition Facts : Calories 140.3, Fat 8.8, SaturatedFat 1.8, Cholesterol 0.1, Sodium 7.9, Carbohydrate 11.5, Fiber 2, Sugar 2.7, Protein 5.7
PEANUT BUTTER PROTEIN SNACK BARS
These protein bars will keep for 2 weeks at room temperature. Carry them in your gym bag, work tote, purse, or backpack. Got the recipe from a San Marcos Library book and modified it to cut out corn syrup. Store in an airtight container up to 2 weeks.
Provided by simplepleasures
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 1h15m
Yield 20
Number Of Ingredients 8
Steps:
- Line a 9x13-inch baking pan with parchment paper.
- Mix peanut butter, agave, brown sugar, and honey together in a microwave-safe bowl. Heat in the microwave until sugar dissolves, about 3 minutes. Stir in oats, cereal, milk powder, and protein powder; mix well. Pour into the prepared pan.
- Refrigerate for 1 hour. Cut into bars.
Nutrition Facts : Calories 381.4 calories, Carbohydrate 53.8 g, Cholesterol 2.4 mg, Fat 14.2 g, Fiber 4 g, Protein 14.3 g, SaturatedFat 3 g, Sodium 230.9 mg, Sugar 36.1 g
CHOCOLATE PEANUT BUTTER PROTEIN BARS {GLUTEN-FREE, REFINED SUGAR-FREE}
Ditch the pre-packaged bars and make your own with this easy peanut butter protein bar recipe. These bars are soft and chewy with a rich peanut butter flavor, topped with dark chocolate and a sprinkle of sea salt. With about 16g of protein per bar, they're high in nutrients but taste like a sweet treat!
Provided by alexandra
Categories snack bars
Time 1h45m
Number Of Ingredients 11
Steps:
- with parchment paper or foil.
- In the bowl of a food processor fitted with the steel blade attachment, pulse together the protein powder, almond flour, oats, and salt until the oats are broken into smaller pieces and all ingredients are evenly combined. Add the peanut butter, maple syrup, 2 1/2 tablespoons water, and vanilla extract and pulse just until the mixture comes together, stopping to wipe down the bowl with a spatula if needed. Add the remaining 1/2 tablespoon water if needed to bring everything together.
- and press down in a flat, even layer (it helps to use a wide, flat spatula for this). Transfer to refrigerator and chill for 1 hour.
- In a small, microwave-safe mixing bowl, combine the chopped chocolate and coconut oil. Microwave for 30-second increments, stirring in between, until smoothly melted.
- and transfer back to refrigerator until set, about 30 minutes. Once set, use parchment or foil to lift bars from pan and slice into 12 individual pieces. Sprinkle bars with sea salt or fleur de sel if desired. Store in an airtight container in the refrigerator.
Nutrition Facts : ServingSize 1 bar, Calories 302 calories, Sugar 7.8 g, Sodium 95.3 mg, Fat 20.3g, SaturatedFat 5.2g, UnsaturatedFat .2g, Carbohydrate 22.8g, Fiber 5.6g, Protein 15.8g, Cholesterol 13mg
PEANUT BUTTER PROTEIN BALLS RECIPE
Peanut butter protein balls are the perfect high-protein snack to munch on post-workout or mid-day when you need something to tide you over!
Provided by Lee Funke
Categories Snack
Time 20m
Number Of Ingredients 7
Steps:
- Place peanut butter, protein powder, rolled oats, chia seeds, honey, and mini chocolate chips into a medium bowl.
- Use a wooden spoon or your hands to mix the dough together. At this point, begin to add water by the teaspoon.
- Depending on how drippy your peanut butter is, you'll need to add more or less water. The water not only helps moisten things so your balls hold shape, but they actually help your balls become less chalky.
- Use a 1 tablespoon cookie scoop to scoop dough into your palms. Roll into balls until all dough is gone. You should get somewhere between 14-16 balls.
- Store in the refrigerator for up to a week or in the freezer for up to 3 months.
Nutrition Facts : ServingSize 1 ball, Calories 141 calories, Sugar 3, Fat 7, Carbohydrate 8, Fiber 2, Protein 9
NO BAKE PEANUT BUTTER PROTEIN SNACKS
Make and share this No Bake Peanut Butter Protein Snacks recipe from Food.com.
Provided by VivaLaVaites
Categories Peanut Butter
Time 5m
Yield 28 balls, 14 serving(s)
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients.
- 2. Use cookie baller to portion out snacks.
- 3. Refrigerate and enjoy!
PEANUT BUTTER SNACK BARS
Athletes need snacks that are as on-the-go as they are. These portable bars combine protein and whole grains to fuel workouts. -Nettie Hogan, Wadsworth, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 9 ingredients. In a small saucepan, combine peanut butter and honey. Cook over medium heat until peanut butter is melted, stirring occasionally. Remove from the heat. Stir in vanilla. Pour over cereal mixture; mix well., Transfer to a greased 15x10x1-in. baking pan; gently press into pan. Cool completely. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 215 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
PEANUT BUTTER PROTEIN BALLS
These peanut butter protein balls are the ultimate no bake snack using just 4 ingredients! 10 grams of protein each and NO added sugar needed
Provided by Arman
Categories Snack
Time 6m
Number Of Ingredients 4
Steps:
- In a mixing bowl, add your oats and protein powder and mix well, until combined. In a microwave safe bowl, add your peanut butter and maple syrup. Microwave until the peanut butter has melted. Add the peanut butter mixture into the dry ingredients and mix until combined.
- Using your hands, form small balls using the batter and place them on a lined plate. Refrigerate for at least an hour, to firm up.
Nutrition Facts : ServingSize 1 serving, Calories 142 kcal, Carbohydrate 12 g, Protein 10 g, Fat 9 g, Sodium 82 mg, Fiber 2 g
MINI PEANUT BUTTER PROTEIN BARS
These Peanut Butter Protein Bars come with a nice crunch thanks to the crisp rice cereal and are drizzled with just enough melted dark chocolate to create the sweet and salt combination we love - chocolate and peanut butter.
Provided by Stacie Hassing
Categories Snack
Time 30m
Number Of Ingredients 11
Steps:
- Place the oats in a food processor or blender and pulse 10-15 times or until oats are broken down a little. Some of the oats may remain partially whole.
- In a medium bowl combine the oats, cereal, protein powder, flax, salt, peanut butter, honey, coconut oil, and vanilla. Stir to combine well or mix with hands. The dough should stick together easily. If not, add 1-2 teaspoons of water at a time until dough sticks together.
- Line an 8×8-inch pan with parchment paper so that paper overlaps edges. Transfer the dough to the pan. Spread the dough out evenly and with your hands press dough very firmly into the pan.
- Place the pan in the freezer for at least 30 minutes (this can be done the day before or even a few days before).
- For the chocolate drizzle: combine the chocolate chips and coconut oil in a small saucepan over low heat. Stir continuously until smooth and drizzly. You may also use a microwave at 50% power for 30-second increments stirring between each increment until smooth and drizzly.
- After bars have been in the freezer, remove the bars from the pan by grabbing onto the parchment paper flaps, lift out, and place on a cutting board.
- Drizzle the chocolate evenly over the bars. The chocolate should harden quickly since the bars are cold.
- With a sharp knife, cut the bars into 24 small bars (6 rows x 4 rows). Serve and enjoy!
- Store in the fridge in an airtight container for up to 2 weeks or in the freezer for up to 3 months.
Nutrition Facts : ServingSize 1 bar, Calories 140 calories, Sugar 5 g, Sodium 40 mg, Fat 9 g, SaturatedFat 2 g, Carbohydrate 17 g, Fiber 2 g, Protein 7 g
More about "peanut butter protein snack bars food"
EASY PEANUT BUTTER PROTEIN BARS - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
Ratings 3Calories 306 per servingCategory Snack
- In a bowl or a stand mixer add all of the ingredients except chocolate chips. Mix by hand or with a mixer until a dough forms. The texture will be like a dense cookie dough.
- Freeze for 1 hour so the bars can set. Cut into 8 even slices and serve. (Sprinkle with sea salt - optional)
PEANUT BUTTER PROTEIN BARS - WELL PLATED BY ERIN
From wellplated.com
5/5 (61)Total Time 1 hr 15 minsCategory Breakfast, SnackCalories 244 per serving
- Line an 8x8- or 9x9-inch baking pan with parchment paper, leaving overhang on two sides like handles.
- Place the peanut butter, honey, and coconut oil in a medium heatproof bowl. Set the bowl over a saucepan of water and bring the water to a simmer over medium to medium-high heat. (Do not let the water boil, and make sure the water does not touch the bottom of the mixing bowl.) Stir and heat until the mixture is smoothly combined. Remove the bowl from the saucepan and turn off the heat.
- To the bowl with the peanut butter mixture, add the oats, protein powder, flaxseed, cinnamon, and salt. Stir to combine. The mixture will seem very dry at first but will come together as you stir. It won’t be sticky but should hold together when pressed (see recipe notes for more details). If the mixture is still fairly warm, pop the bowl into the refrigerator for a few minutes to let it cool, then stir in the chocolate chips. (Cooling the mixture will prevent the chocolate from melting. Don’t worry if they do melt a little—the bars will still be delicious!) Press evenly into the prepared pan and refrigerate for 1 hour or until firm.
- Lift the bars from the pan using the parchment handles and transfer to a cutting board. Slice into bars of desired size and enjoy.
HEALTHY PEANUT BUTTER PROTEIN BARS | HAUTE & HEALTHY LIVING
From hauteandhealthyliving.com
Ratings 4Calories 190 per servingCategory Snack
- In a large bowl, mix together the oats and vanilla protein powder. Next, add the peanut butter, almond milk, and maple syrup, if desired. Stir until well combined and slightly sticky. The mixture should bind together but not be gooey.
- Line a 9-inch square baking pan with parchment paper and press the mixture into the pan with a spatula until equally distributed. Place the pan in the freezer for 30 minutes.
- Remove from freezer and cut the mixture into 8 equal-sized bars using a sharp knife. You may need to allow mixture to thaw out for a few minutes before you can cut through the bars.
NO BAKE CHOCOLATE PEANUT BUTTER PROTEIN BARS - SMART ...
From smartnutrition.ca
5/5 (5)Calories 216 per servingTotal Time 30 mins
- Microwave on high for another minute. Mash with a fork until a paste forms. Return to microwave if they need more softening.
PEANUT BUTTER PROTEIN BARS- NO BAKING! - THE BIG MAN'S WORLD
From thebigmansworld.com
4.8/5 (178)Total Time 10 minsCategory SnackCalories 150 per serving
- Line a deep pan with parchment paper and set aside. For thicker bars, use an 8 x 8-inch pan. For thinner bars, use any size bigger.
- In a small mixing bowl, melt your peanut butter with sticky sweetener until combined. Add to dry ingredients and mix until fully combined.
- Transfer peanut butter protein bar batter into the lined baking dish and press firmly in place. Refrigerate or freeze until firm. Once firm, cut into bars and cover in optional chocolate and enjoy!
18 HIGH-PROTEIN PEANUT- AND TREE NUT-FREE SNACKS FOR KIDS ...
From epicurious.com
Author Joe SevierPublished 2017-05-26Estimated Reading Time 4 mins
- Hummus. Make a different hummus every week with Anna Stockwell's No Recipe Required method. Serve it with tried-and-true carrots and cucumbers, or go wild with apple slices, seeded tortilla chips, or cherry tomatoes.
- Mini Babybel Cheese. Nobody said snack time had to be complicated. Wrapped in that signature red wax, these portable little cheeses (referred to as "circle cheese" in my coworker Anya's household) are fun to eat and each one contains 5 grams of protein.
- Apple Slices With Tahini. Season tahini with a little salt and it's as good as any nut butter. The sesame paste is especially good slathered on apples and pears—or use it to make a faux PB&J.
- Crunchy Chickpeas. If curry powder is too much for your kiddo, any herb and spice mix will do, or try just a sprinkle of salt. Crispy Curry-Roasted Chickpeas.
- Omelet Muffins. Call them frittatas, call them egg muffins, call them omelet cups, or call them whatever name your child finds irresistible. They also freeze well, so make them ahead and stick them in the toaster oven to warm up whenever a quick snack is needed.
- Nut-Free Ants on a Log. The "greatest snack of all time" can go nut-free too. Just sub in sunbutter for the peanut butter and top them off with raisins, dried cranberries, or whatever dried fruit your child loves.
- Granola With Seeds. Good 'ole Anna Stockwell again here. Use her No Recipe Required granola and load it up with pumpkin, sesame, sunflower, and flax seeds.
- Tempeh Bacon. One or two slices of this sweet and smoky vegan "bacon" with a handful of cherry tomatoes is a snack that even I could go for pretty much anytime a snack is warranted.
- Sesame Seed Raisin Bars. These chewy bars are made with tahini and benne seeds (aka sesame seeds). They're the perfect granola bar stand-in.
EASY PEANUT BUTTER PROTEIN BARS - SEEDEDATTHETABLE.COM
From seededatthetable.com
4.6/5 (36)Calories 263 per servingCategory Snack
- In a medium microwave-safe bowl, heat the peanut butter and honey on high for 30 seconds. Stir. Place bowl back in the microwave and heat for another 30 seconds. Stir again. Mix in the oats and protein powder until combined. Immediately spread evenly into the prepared pan.
- Refrigerate, uncovered, for 1 hour. Remove from the fridge and cut into 12 bars. Cover and store on the counter at room temperature for up to 1 week. (I just store mine in the same pan with a lid.)
BEST HOMEMADE PROTEIN BARS (PB - FIT FOODIE FINDS
From fitfoodiefinds.com
4.6/5 (13)Total Time 1 hrCategory SnackCalories 199 per serving
- First, line either a 9×9-inch baking dish or a 9×13-inch baking dish with parchment paper. Really any size will work, but the smaller the dish, the thicker the bars will be.
- Next, place Medjool dates, peanut butter, oat flour, honey, vanilla extract, and protein powder into a high-speed food processor.
- Add water by the tablespoon and continue to process on high until a cookie dough-like batter has formed and the Medjool dates have disappeared into the dough. You want your batter to be able to hold shape and be similar to cookie dough, but not be too runny. This is all dependant on how drippy your peanut butter is. You may need to use less than 1/4 cup or more than 1/4 cup of water.
NO BAKE CHOCOLATE PEANUT BUTTER PROTEIN BARS - AMBITIOUS ...
From ambitiouskitchen.com
5/5 (48)Calories 210 per servingTotal Time 40 mins
- In a medium bowl mix together peanut butter, honey, coconut oil, vanilla together until smooth. Add in ground flaxseed meal and protein powder of choice. Use a spoon to mix together until you can’t anymore, then use clean hands to help work together. The batter should be similar to cookie dough.
- Make the chocolate layer by adding 2.5 ounces of dark chocolate to a small saucepan and melting until completely smooth. Pour the melted chocolate over the peanut butter layer and tilt the pan so that the chocolate covers the peanut butter layer entirely.
- Place in the fridge for 30 minutes-1 hour before slicing into 10 bars or squares (either works but I love squares the most). Store covered in the fridge until ready to eat. Bars will keep for up to two weeks.
HOMEMADE PEANUT BUTTER PROTEIN BARS - JAR OF LEMONS
From jaroflemons.com
Ratings 35Calories 258 per servingCategory Snack
- Pour the mixture into a square cake pan (covered in wax paper) and freeze for about 5 minutes to set.
17 EASY PEANUT BUTTER SNACKS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-08-04Category Recipe Roundup
- Peanut Butter Balls. Let’s get things started with a touch of decadence, which is precisely what these peanut butter balls are. All you’ll need to make them is peanut butter, regular butter, powdered sugar, crushed graham crackers, chocolate chips, and shortening.
- Ants on a Log. Although you can use carrots, cucumbers, bananas, and other fruits and veggies instead of celery, for traditional ants on a log, all you’ll need is celery (log), peanut butter (filling), and raisins (ants).
- Lunch Lady Peanut Butter Bars. If you were lucky, you went to a school with a lunchroom that served these thick, soft squares of peanut butter and chocolate goodness.
- Peanut Butter Snack Cake. There’s just something about peanut butter that makes it the ideal complement for chocolate, so I’m warning you now: This is not the last peanut butter and chocolate recipe on this list.
- Peanut Butter Cups. These are less healthy, but if you love Resee’s Peanut Butter Cups, you’ll want to hang onto this recipe, anyway. With it, you can make as many of your own peanut butter cups as you like!
- Peanut Butter Toast. All you’ll need for peanut butter toast is bread, some peanut butter, and a toaster (or equivalent). That doesn’t mean your breakfasts will be boring, though.
- Peanut Butter Granola Bars. Nothing walks that fine line between healthy and sweet quite like granola bars, and with cinnamon, peanut butter, honey, and more, these homemade bars are better than most.
- Dark Chocolate Peanut Butter Bark. Of all the snacks on this list, this one is easily the most beautiful. The whirls and swirls of chocolate and peanut butter almost make it look like a work of art.
- Peanut Butter Cookies. These homemade cookies are soft, crumbly, and full of peanut butter yumminess. If your mom or grandma was a fan of peanut butter cookies, you’ll probably recognize these as being similar or identical to those from your childhood, complete with fork cross lines in them.
- Apple and Peanut Butter Granola Snack. If you’re looking for a quick, healthy snack that your kids – and everyone else in the house – will love, look no further than these apple and peanut butter granola snacks.
PEANUT BUTTER PROTEIN TWIX BARS (VEGAN AND LOW CARB ...
From haylskitchen.com
Cuisine AmericanTotal Time 20 minsCategory Dessert, SnackCalories 143 per serving
- Line a 9x5” loaf pan with parchment paper (or use moulds or a tray). Leave an overhang to lift out later.
- In a large bowl, combine almond flour, unflavored protein powder and maple syrup. Mixture should be smooth, but still thick.
TOP 10 REASONS TO LOVE OUR PEANUT BUTTER PROTEIN BARS
From blog.perfectsnacks.com
- Protein. Our bodies need protein — one of the three macronutrients alongside fat and carbs — to function properly. Like all forms of plant and animal protein, peanut butter protein is composed of amino acids, the body’s building blocks.
- Whole Food Nutrition. Heavily processed protein bars lose some of their nutrients before they make it into your system. Customers love that Perfect Bar contains freshly ground, organic peanut butter to help maintain the highest nutritional value in each bite.
- Organic Ingredients. As if that wasn’t enough, we also boost our favorite nut butter’s nutritional value with a sneaky superfood blend of nearly two dozen organic, whole food ingredients.
- Honey. We would be remiss if we didn’t mention one of our other favorite organic ingredients you’ll find in a Perfect Bar: organic honey. The peanut butter honey pairing not only provides a wholesome hint of sweetness.
- Breakfast Readiness. When you get up in the morning, it’s important to start your day off right. An important part of that is enjoying a balanced and nutritious breakfast.
- Fridge-Fresh Quality. There’s a lot to love about foods located along the fresh perimeter at your local grocery store. They’re often minimally processed and they just taste fresher.
- On-the-Go Snackability. Don’t let that last point trick you into thinking Perfect Bar doesn’t have a good shelf life outside of the fridge. In fact, they’re a super portable snack food.
- Family-Friendly Options. Perfect Bar is popular in a lot of households, but we know that everyone has different tastes and nutritional needs. That’s why we’ve created a range of perfect products for the whole family to enjoy.
- Delectable Flavor Combos. We’ve hinted at this already, but our peanut butter protein bars just taste really, really good. You can enjoy organic peanut butter with chocolate chips in our best-selling Dark Chocolate Chip Perfect Bar, or try Coconut Peanut Butter for a tropical twist.
- Easily Restocked in the Fridge. When there’s so much to love about our Perfect Snacks, it can be tough to keep them in stock in your fridge. We get it, so we make ordering online a breeze.
PEANUT BUTTER PROTEIN BARS | SIMPLY GLUTEN FREE
From simplygluten-free.com
5/5 (1)Total Time 1 hr 30 minsCategory SnackCalories 200 per serving
PEANUT BUTTER PROTEIN BALLS {LOW CALORIE} – WELLPLATED.COM
From wellplated.com
5/5 (6)Total Time 15 minsCategory SnackCalories 128 per serving
VEGAN PROTEIN BARS WITH PEANUT BUTTER - THE REAL FOOD ...
From therealfooddietitians.com
4.8/5 (4)Total Time 456617 hrs 4 minsCategory Vegan Gluten-Free Dairy-FreeCalories 214 per serving
PERFECT BAR SNACK SIZE - PERFECT SNACKS
From perfectsnacks.com
Location 3931 Sorrento Valley Blvd, Suite 100, San Diego, 92121, CaliforniaPhone (866) 628-8548
NRG BITE PEANUT BUTTER CUP PROTEIN SNACK BAR - 12 CT ...
From nrg-foods.com
4.6/5 (15)Brand NRG-Foods
PEANUT BUTTER PROTEIN BARS - GOMACRO
From gomacro.com
4.9/5 (61)Availability In stockBrand Gomacro
PEANUT BUTTER PERFECT BAR - PERFECT SNACKS
From perfectsnacks.com
Brand Perfect SnacksAvailability In stockPrice $24Location 3931 Sorrento Valley Blvd, Suite 100, San Diego, 92121, California
PEANUT BUTTER PROTEIN BARS - LIFE MADE SWEETER
From lifemadesweeter.com
Ratings 1Calories 179 per servingCategory Snack
PEANUT BUTTER BAR - THE MOST DELICIOUS PROTEIN SNACK EVER ...
From outrightbar.com
PEANUT BUTTER PROTEIN BARS - THE PIONEER CHICKS
From thepioneerchicks.com
PEANUT BUTTER PROTEIN BARS — ZOë ALEXIS
From zoealexis.com
MOST PERFECT (AND SUPER EASY) PEANUT BUTTER PROTEIN BARS ...
From suckitupcupcake.com
HEALTHY SAFE HIGH QUALITY PROTEIN SNACKS LOW CARB ONLINE L ...
From campusprotein.com
PEANUT BUTTER PROTEIN SNACK BARS RECIPES
From tfrecipes.com
CHOCOLATE PEANUT BUTTER PROTEIN SNACK BARS
From celebratevitamins.com
BEST PROTEIN BARS ON THE MARKET: IN-DEPTH REVIEWS
From vadorr.com
PEANUT BUTTER PROTEIN BARS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
22 BEST PEANUT BUTTER SNACKS - IZZYCOOKING
From izzycooking.com
20 HIGH PROTEIN SNACKS AND RECIPES THAT AREN'T PEANUT BUTTER
From trifectanutrition.com
15 HEALTHY PEANUT BUTTER SNACKS YOU'VE GOT TO TRY!
From nutritioninthekitch.com
KIND SNACKS 02 CRUNCHY PEANUT BUTTER PROTEIN BAR 6-12-1.76 ...
From webfoodstore.com
SNACK BAR, PEANUT BUTTER NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SAVE ON ATKINS PROTEIN MEAL BAR CHOCOLATE PEANUT BUTTER ...
From giantfood.com
9 BEST KETO PROTEIN BARS TO BUY ONLINE – PEOPLE'S CHOICE ...
From peopleschoicebeefjerky.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love