Blueberry Monkey Bread Recipe 435 Food

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BLUEBERRY CREAM CHEESE MONKEY BREAD



Blueberry Cream Cheese Monkey Bread image

Make and share this Blueberry Cream Cheese Monkey Bread recipe from Food.com.

Provided by Jazz Lover

Categories     Breads

Time 1h5m

Yield 6-10 serving(s)

Number Of Ingredients 5

pillsbury thin crust pizza dough, 22 oz
1/2 cup strawberry
1/2 cup blueberries
3 tablespoons sugar
1 (8 ounce) package cream cheese, room temperature

Steps:

  • Preheat oven to 350 degrees.
  • Spray an 11-inch spring-form pan with cooking spray and set aside.
  • Place all berries, cream cheese, and 1 tablespoon of sugar into the bowl of a food processor and process until smooth (about 1 - 2minutes).
  • Lightly flour a surface, and roll out both pieces of Pillsbury Thin Crust Pizza Dough, side by side.
  • Spread both dough pieces evenly with the cream cheese mixture, leaving a 2-inch border of dough around the cream cheese.
  • Roll up both dough sections into a log -- jelly-roll style.
  • Trim off the ends of each roll to make them neat, and then,
  • Cut each roll into 15 1-inch pieces.8. Place each piece of dough into prepared round or bundt pan, placing them side-by-side in concentric circles until entire pan is filled.
  • Sprinkle dough with remaining 2 tablespoons of sugar and bake for 35 minutes or until bread is lightly golden.
  • Serve immediately.

Nutrition Facts : Calories 164.8, Fat 13, SaturatedFat 7.3, Cholesterol 41.6, Sodium 121.9, Carbohydrate 10.6, Fiber 0.5, Sugar 9.3, Protein 2.4

BLUEBERRY MONKEY BREAD RECIPE - (4.3/5)



Blueberry Monkey Bread Recipe - (4.3/5) image

Provided by Kelli with an I

Number Of Ingredients 6

2 - 11 oz. packages Pillsbury Thin Crust Pizza Dough
1/2 C strawberries
1/2 C blueberries
1 tbsp sugar
1 - 8 oz. package of cream cheese, room temperature
2 tablespoons sugar

Steps:

  • 1. Preheat oven to 300 degrees F. Spray an 11-inch spring-form pan with cooking spray and set aside. 2. Place all berries, cream cheese, and 1 tablespoon of sugar into the bowl of a food processor and process until smooth (about 1 - 2minutes). 3. Lightly flour a surface, and roll out a crust and spread evenly with the berry mixture leaving a 1" border around the edges. 4. Roll the dough up like a jelly log or cinnamon roll and cut them into 1 inch pieces. 5. Place each piece of dough into the spring-form pan, placing them close together. Sprinkle dough with remaining 2 tablespoons of sugar and bake for 35 minutes or until bread is lightly golden. Serve warm.

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