Flax Seed Sprinkle Food

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FLAX SEED SPRINKLE



Flax Seed Sprinkle image

UC Berkley Wellness Letter: "Flaxseed oil is heart-healthy because it contains alpha-linolenic acid. Flaxseed itself (ground or whole) also contains lignans, which may have antioxidant actions and may help protect against certain cancers, though this is far from certain." This sounds like an easy way to incorporate flaxseed into your diet. Found on www.raleys.com.

Provided by Kats Mom

Categories     Grains

Time 5m

Yield 16 tbl, 8 serving(s)

Number Of Ingredients 3

1 cup flax seed
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom (optional)

Steps:

  • Grind whole flax seed to a powder in a blender.
  • Place in a resealable container.
  • Add cinnamon and cardamom; mix together.
  • Store in refrigerator until ready to serve.
  • To serve, sprinkle over breakfast toast, yogurt, cereal or oatmeal or add to morning beverages.

Nutrition Facts : Calories 112.3, Fat 8.8, SaturatedFat 0.8, Sodium 6.3, Carbohydrate 6.1, Fiber 5.8, Sugar 0.3, Protein 3.8

SOURDOUGH FLAX SEED BREAD



Sourdough Flax Seed Bread image

This is a hearty, and heart smart bread because Flax seeds contain omega-3 fatty acids, which help elevate your good cholesterol. This is a modified recipe from Dr. Ed Wood's second book, "Classic Sourdoughs : A Home Baker's Handbook". Dr. Wood is also the author of the treasured "World Sourdoughs from Antiquity". Even thought I'd love it, I've made the seeds optional as my DH doesn't care for 'seedy' breads.

Provided by Galley Wench

Categories     Breads

Time 4h20m

Yield 2 Loaves, 16 serving(s)

Number Of Ingredients 10

2 cups active sourdough starter
2 tablespoons sunflower seeds (optional)
1/4 cup flax seed (optional)
1 tablespoon poppy seed (optional)
4 1/2-5 cups unbleached white flour
1/2 cup flax seed meal
1 1/4 cups cold bottled water
1 1/2 teaspoons salt
3 tablespoons olive oil
3 tablespoons honey

Steps:

  • (Optional) Put the sunflower seeds, flax seeds, and poppy seeds in a hot, clean, dry skillet and stir them. Let them roast, with frequent stirrings, until they become fragrant. Be careful to make sure they don't scorch! Toasting the seeds makes them - and the bread - much more tasty. You may also roast the seeds in a 375F oven for 5 to 10 minutes.
  • Mix the active starter, water, oil and honey together. (I use my Kitchen Aid with the dough hook for this process.).
  • Add the (optional) seeds.
  • Stir in the flax meal.
  • Add the salt and then stir in the flour one cup at a time until the dough is too thick to stir.
  • Pour the dough onto a floured work surface (or turn up the speed on your Kitchen Aid) and knead until the dough is resilient. The dough is a rather sticky dough; it's important not to over-flour the dough.
  • Once the dough is well kneaded, turn it out into an oiled bowl, turn and cover.
  • Let it rise until doubled.
  • Deflate the dough, knead briefly, cut and shape into rough loaves.
  • Let the dough sit, covered, for 30 minutes, then shape into final loaves.
  • Let rise, covered, until doubled.
  • Preheat the oven to 375°F.
  • Bake 30 to 45 minutes.
  • Note:.
  • Flax seeds are easily found in health food stores. The oils in them can become rancid, so either buy just what you need, or store the seeds in the refrigerator or freezer.

Nutrition Facts : Calories 181, Fat 4.3, SaturatedFat 0.5, Sodium 220, Carbohydrate 31.1, Fiber 1.9, Sugar 3.4, Protein 4.3

SEEDY POWER SPRINKLE



Seedy Power Sprinkle image

Keep a jar of this seedy sprinkle on your counter to top bowls of yogurt, soup, salad, or anything you want to add a bit of crunch (and healthy fiber and protein!) to, or just eat it straight out of the jar as a snack.

Provided by Anna Stockwell

Categories     Seed     Egg     Olive Oil     Honey     Pepper     Sesame     Wheat/Gluten-Free     Dairy Free     #cook90     Breakfast     Lunch     Dinner

Yield Makes 4 cups

Number Of Ingredients 9

1 large egg white
2 Tbsp. extra-virgin olive oil
2 Tbsp. honey
1 Tbsp. Aleppo-style pepper (optional)
2 tsp. kosher salt
1 cup sunflower seeds
1/2 cup chia seeds
1/2 cup flaxseeds
1/2 cup raw sesame seeds

Steps:

  • Whisk egg white, oil, honey, pepper (if using), salt, and 1 Tbsp. water in a medium bowl to combine. Add sunflower seeds, chia seeds, flaxseeds, and sesame seeds and stir to coat. Let sit until liquid is absorbed, about 30 minutes.
  • Preheat oven to 325°F. Spread seed mixture in an even layer on a rimmed baking sheet. Bake, stirring very gently after 10 minutes to encourage the mixture to form small clusters, until golden brown and crisp, 20-25 minutes. Let cool.
  • Do Ahead: Sprinkle can be made 2 weeks ahead. Store in an airtight container at room temperature.

More about "flax seed sprinkle food"

USES FOR FLAXSEEDS: 10 WAYS TO ADD FLAXSEEDS TO YOUR DIET
uses-for-flaxseeds-10-ways-to-add-flaxseeds-to-your-diet image

From healwithfood.org
  • Incorporate them into your breakfast. Start your day off right with a healthy breakfast featuring protein-packed flaxseeds that will keep you feeling full for hours.
  • Sprinkle flaxseeds on salads. Both ground and whole flaxseeds make a wonderful nutty addition to salads. For extra flavor, toast the seeds lightly before adding them to the salad.
  • Add them to salad dressings. Another way to incorporate flaxseeds into your salads is to add them to the salad dressing rather than sprinkling them on top of the finished salad.
  • Use them to boost the nutritional profile of baked goods. Use ground flaxseed as a healthy, nutrient-dense substitute for some of the flour in baked goods.
  • Use ground flaxseed as an egg substitute. Did you know that ground flaxseed mixed with water can be used as a vegan egg substitute in baking? That's right – when mixed with water, ground flaxseeds form a gummy gel that thickens batter in much the same way as eggs do.
  • Use finely ground flaxseed to thicken soups and sauces. Thick soups often contain unhealthy ingredients like butter or white flour, but it doesn't have to be that way.
  • Add flaxseeds to smoothies. Use flaxseeds to boost the nutritional value of your smoothies. Not only do flaxseeds add fiber, omega-3 fatty acids, minerals and protein to smoothies, the oils they contain also help make fat-soluble vitamins more available to your body's cells.
  • Substitute them for sesame seeds in recipes. Flaxseeds make a good substitute for all sorts of seeds in recipes, but thanks to their small size and mild flavor, they are considered to be a particularly good substitute for sesame seeds.
  • Use ground flaxseed as a binding agent instead of breadcrumbs. Thanks to its binding properties, ground flaxseed also makes a great substitute for breadcrumbs in meatballs, meatloaf, burgers, patties, and the like.
  • Add them to homemade granola bars. Homemade granola bars are the perfect on-the-go snack! They are full of energy, protein, vitamins and minerals, and if you include some flaxseeds in your bars, they will also supply your body with invaluable omega-3 fatty acids.


FLAXSEED: 9 HEALTH BENEFITS AND HOW TO EAT

From healthline.com
  • Loaded with nutrients. Flaxseed is one of the world’s oldest crops. There are two types, brown and golden, both of which are equally nutritious (1). Just one serving provides a good amount of protein, fiber, and omega-3 fatty acids, along with several important vitamins and minerals.
  • High in omega-3 fatty acids. Flaxseed is an excellent source of alpha-linolenic acid (ALA), a type of omega-3 fatty acid that’s important for heart health and found primarily in plant foods (5).
  • Rich in fiber. Just 1 tablespoon (7 grams) of ground flaxseed packs 2 grams of fiber, which is around 5% and 8% of the daily recommended intake for men and women, respectively (2).
  • May lower cholesterol levels. Flaxseed may also help lower cholesterol levels. According to a 1-month study in people with peripheral artery disease, eating 4 tablespoons (30 grams) of milled flaxseed per day decreased levels of LDL (bad) cholesterol by 15% (17).
  • May reduce blood pressure. Flaxseed is renowned for its ability to decrease blood pressure levels (20, 21). A review of 15 studies found that supplementing with flaxseed products, including flaxseed powder, may significantly lower levels of both systolic and diastolic blood pressure — the top and bottom numbers on a reading, respectively (21).
  • May stabilize your blood sugar levels. Flaxseed may stabilize blood sugar levels and promote blood sugar control. According to a review of 25 studies, whole flaxseed may decrease blood sugar and prevent insulin resistance, a condition that impairs the body’s ability to regulate blood sugar levels effectively (24).
  • May help you manage your weight. Several studies suggest that flaxseed may aid weight management. One older study found that a drink with flax fiber tablets containing 2.5 grams of soluble fiber reduced feelings of hunger and overall appetite (26).
  • Versatile and easy to use. Both flaxseed and flaxseed oil are easy to use and can be added to a variety of recipes. Here are a few simple ways to increase your intake


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Flax meal can be found at your local grocery store and can be sprinkled on virtually any food you eat. You can also buy the seeds and grind them yourself. Their nutty flavor is appealing and adds texture, color, flavor and nutrition to the foods you eat and can easily sneak into your meals like chia seeds. Sprinkle flax on: Yogurt; Oatmeal ...
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You can leave the flax seed whole, or you can grind it in a coffee or spice grinder before you add it to your food to ensure you get more of the Omega-3 fatty acids that are present in flax seed. Try sprinkling 2-3 tbsp of flax seed in your cereal, use it as a topping for a salad, or try mixing it into bread or muffin batter. You can also use flax seed to create a crunchy coat …
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Flax seeds may be small, but they contain protein, fiber, omega-3 fatty acids, vitamin B, and magnesium! If you'd like to add these nutrients to your diet, purchase whole or ground flax seeds. You can sprinkle whole flax seeds on yogurt, soak them to use in baked goods, or blend them into a smoothie, for instance. Regardless of how you prepare ...
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“Trouble is, the omega-3 of flaxseeds is located in the seed, and unless you chew them thoroughly, they can be difficult to digest," Portnoy says. "To get the benefit of flaxseed, grind it in a blender, coffee grinder, or food processor. Then, add it to dough and batter, sprinkle on cereal or pudding, or add it to a smoothie."
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Seed. Sprinkle the flax seeds onto your growing tray, evenly distributing them across the surface. You can use a spoon or measuring cup to do this. Since flax seeds are mucilaginous, you may notice that they develop a gel-like sac around each seed upon contact with water on the growing medium. Cover and place in the dark. Place your tray cover over the …
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Sprinkle them ground or whole onto cereal, vegetables, or yogurt. Soak them in water to add to cooked cereal, or find a recipe for chia pudding as a healthy and tasty dessert. Wild Rice. Wild rice is actually a seed – a grass seed. It's higher in protein than most other whole grains and contains 30 times more antioxidants than white rice. Wild rice is a good source of …
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customize. Number one source of Omega-3 fatty acids and offers amazing health benefits pertaining to cardiovascular functions. Can be consumed Whole seeds, Roasted and Powdered form. Sprinkle two tablespoons in your food and consume daily. You can slightly roast the flaxseed or have them directly It also is a great granish to your favorite salads.
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Work the soil well and smooth it with a rake, then sprinkle the seeds evenly over the prepared soil at a rate of about 1 tablespoon (15 mL.) of flaxseeds for every 10 square feet (1 sq. m.) of planting space. Hint: Dusting the tiny seeds with flour before planting will make them easier to see. Rake the soil lightly so the seeds are covered with ...
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Flax Seeds Side Effects Although flax seeds are full of health benefits, there are some precautions against their side effects. Some words of caution: 1. Flax seed intake by pregnant or breastfeeding women should be on the physician's advice only. Flax seeds can lower cholesterol levels to a great extent, so if you are already on medication for high cholesterol, you should …
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Ground Flax Seed. 000280. suggested uses: ground flax seeds can be used for many different reasons. you can sprinkle some on cereal or as an ingredient in the baking of bread, as a replacement for shortening in muffins and cookies or as an egg replacement. for bread, add 150 grams (1 1/4 cups) of ground flax seeds for each kilogram (7 1/2 cups) of flour. for shortening …
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Sprinkle flaxseeds or flax meal on soups or in your cereals, salads, on toast or in yogurt. Burgers, egg dishes, sauces and pancakes also benefit from the addition of flaxseed. Also, look for flaxseed-fortified energy bars, breads, crackers, cookies and other commercially prepared foods at your grocery or health food store.
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