BLUEFIN TORO SASHIMI SALAD WITH MATSUHISA DRESSING
Provided by Food Network
Time 14m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat a grill or a broiler.
- Sprinkle a little sea salt and pepper on the tuna. Briefly sear the tuna on all sides until its surface turns white. Plunge the fish into a bowl of ice water to stop it cooking any further. Shake off the excess water. Cut the tuna into 1/8-inch thick slices. Toss the greens with some of the Matsuhisa dressing and place on a plate. Top with the sliced tuna. Drizzle with a little more dressing.
- Combine all of the ingredients except the oils. When the salt is fully dissolved, add the oils. Set aside.
NEW-STYLE SASHIMI SALAD WITH MATSUHISA DRESSING
Nobu's sashimi salad features partially cooked yellowfin tuna, a boon to anyone who doesn't enjoy completely raw fish. Nobu suggests serving this salad on just one plate. It's meant for sharing.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- Season tuna all over with salt and pepper. Heat a nonstick skillet to high. Sear all 4 sides of fillet until cooked 1/4 inch on each side, 15 to 30 seconds each side. Transfer to a bowl of ice water and let cool; pat dry. Transfer to a cutting board and cut crosswise into 1/4-inch slices.
- Slice carrot, zucchini, and beet into thin ribbons with a vegetable peeler. Toss with lettuce and scallion. Pour 1/4 cup dressing on a large lunch plate and top with a mound of lettuce mixture. Place tuna slices around lettuce mixture; serve.
NEW STYLE SASHIMI
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut fish fillet into paper-thin slices using the usu-zukuri cutting technique: Place fillet horizontally on chopping board with skin side up and tail end to left, steadying that side with fingers of left hand. Hold very sharp, long, thin-bladed pointed knife so that the top, blunt edge is inclined sharply to the right and, from the left side of fillet, start cutting paper-thin slices. Keep the blade at an acute angle to achieve a clean cut across the grain. The fish is sliced in one drawing stroke. Let the weight of the knife do the work as you draw the blade back toward yourself. Keep fingers of left hand clear.
- Arrange fish slices on serving plate. On each slice dab a little grated garlic and place ginger spears and a few menengi or chives. Sprinkle sesame seeds over fish. Drizzle yuzu soy sauce over top of entire arrangement and garnish with carrot curl.
- Just prior to serving, heat the New Style Oil in a small frying pan until just before it begins to smoke. Pour it over fish slices and serve.
- This recipe may also be followed using shellfish, beef or tofu.
- Combine in small bowl.
- Combine in small bowl.
NOBU'S SASHIMI SALAD
We love this recipe. It's based on the recipe that Nobu made famous at his restaurant (which I highly recommend) and on his television appearances. I often add a good amount of seaweed to the salad, just because we like it so much.
Provided by Akikobay
Categories Tuna
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat a grill or broiler or lightly oiled cast iron pan.
- Season the fish with a little sea salt and black pepper.
- Briefly sear the tuna until its surface turns white.
- Plunge the filet into iced water to stop it from cooking any further.
- Shake off the excess water.
- When sliced, the center of the tuna should be very pink with the edges seared white.
- For the dressing, combine the onion, rice vinegar, water, granulated sugar, pinch of sea salt, mustard, ground black and ground black pepper in a bowl.
- Stir until the salt and mustard have dissolved.
- Add the grapeseed and sesame oils and soy sauce.
- Mix well.
- Pour 1/4 to 1/2 cup of the onion dressing into a serving dish.
- Arrange the salad greens into the center of the dish.
- Cut the tuna into thin slices.
- Place the tuna around the salad greens.
- Drizzle with a bit of the dressing and serve cold.
- Garnish with carrot curls, sliced green onions, white radish strings, or a bit of seaweed for an added twist.
- Enjoy!
Nutrition Facts : Calories 316.9, Fat 16.4, SaturatedFat 3, Cholesterol 56.5, Sodium 958.8, Carbohydrate 4.2, Fiber 0.7, Sugar 2, Protein 36.5
MATSUHISA DRESSING
You'll need only 1/4 cup of this for the New-Style Sashimi Salad, but it keeps up to four days in the refrigerator. It is delicious on grilled meats.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Japanese-Inspired Recipes
Time 15m
Yield Makes 1 cup
Number Of Ingredients 10
Steps:
- Pulse onion in a food processor until finely chopped. Transfer to a fine sieve set over a small bowl and let drain.
- Place 3 tablespoons drained onion, soy sauce, vinegar, water, sugar, salt, mustard, and pepper in a bowl and whisk until sugar and salt are dissolved and mixture is combined. Whisk in oils until combined.
MATSUHISA DRESSING
'This dressing was created to make sashimi more appealing and to satisfy my American customers' love of salad for lunch,' says Nobu Matsuhisa. 'Originally, I offered three dressings but this has proved the most enduring.'
Provided by English_Rose
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients except the oils. When the salt is fully dissolved, add the oils.
SASHIMI SALAD WITH SOY AND ORANGE
Provided by Curtis Stone
Categories Salad Fish No-Cook Lunch Orange Seafood Salmon Soy Sauce Lettuce Orange Juice Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Serves 4
Number Of Ingredients 9
Steps:
- Grate the zest of 1 orange and the lime into a large bowl. Squeeze 1 tablespoon of juice from the grated orange and 2 tablespoons of juice from the grated lime into the bowl (you may need a second lime to get the 2 tablespoons of juice). Whisk in the soy sauce and the oil. Set the dressing aside.
- Use a sharp knife to slice the rind and pith from the remaining oranges. Working over a mixing bowl, cut between the membranes to free the orange segments, letting them drop into the bowl. Pour any juice into a cup and reserve it for another use. Add the mâche, frisée, and cucumbers, if using, to the orange segments. Using a large sharp knife, cut the salmon into 1/3-inch-thick slices. Add the salmon to the bowl. Drizzle with the dressing, and toss gently to coat. Allow the flavors to meld for at least 2 minutes.
- Divide the salad among 4 serving plates. Sprinkle with the toasted sesame seeds, and serve.
More about "new style sashimi salad with matsuhisa dressing food"
NOBU MATSUHISA'S NEW STYLE SALMON SASHIMI RECIPE - SAUCE
From simmerandsauce.com
Reviews 4Total Time 33 minsEstimated Reading Time 3 mins
SASHIMI SALAD WITH MATSUHISA DRESSING | EXPATWOMANFOOD.COM
From expatwoman.com
MATSUHISA DRESSING RECIPE | RECIPE | SASHIMI SALAD, FOOD, SEAFOOD …
From pinterest.co.uk
NEW-STYLE SASHIMI SALAD WITH MATSUHISA DRESSING | PUNCHFORK
From punchfork.com
SASHIMI SALAD - ASIAN INSPIRATIONS
From asianinspirations.com.au
NOBUS ASIAN MATSUHISA SALAD DRESSING RECIPES
From recipesforweb.com
SASHIMI SALAD WITH MATSUHISA DRESSING | ASIAN RECIPES, FOOD, RECIPES
From pinterest.com
CHEF NOBU MATSUHISA'S RECIPE FOR NEW STYLE SASHIMI ON
From starchefs.com
10 BEST SASHIMI SALAD RECIPES | YUMMLY
From yummly.com
MATSUHISA DRESSING BEST RECIPES
From recipesforweb.com
BLUEFIN TORO SASHIMI SALAD WITH MATSUHISA DRESSING BEST RECIPES
From findrecipes.info
NEW-STYLE SASHIMI SALAD WITH MATSUHISA DRESSING - MASTERCOOK
From mastercook.com
NEW-STYLE SASHIMI SALAD WITH MATSUHISA DRESSING RECIPE | EAT YOUR …
From eatyourbooks.com
SASHIMI SALAD WITH MATSUHISA DRESSING FROM NOBU MIAMI
From diningoutmiami.com
SASHIMI SALAD | JAPANESE RECIPES | SBS FOOD
From sbs.com.au
FISH FOR THANKSGIVING - NEW-STYLE SASHIMI SALAD WITH MATSUHISA …
From colinjoradan.blogspot.com
BLUEFIN TORO SASHIMI SALAD WITH MATSUHISA DRESSING – RECIPES …
From recipenet.org
SASHIMI SALAD DRESSING RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
NEW-STYLE SASHIMI SALAD WITH MATSUHISA DRESSING MARTHA STEWART
From brodyfoster.wordpress.com
MATSUHISA ASPEN RESTAURANT - ASPEN, , CO | OPENTABLE
From opentable.ca
NEW-STYLE SASHIMI SALAD WITH MATSUHISA DRESSING RECIPE
From pinterest.ca
NEW-STYLE SASHIMI SALAD WITH MATSUHISA DRESSING
From mealplannerpro.com
MATSUHISA DRESSING RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SASHIMI SALAD WITH MATSUHISA DRESSING - MENU - NOBU - NEW YORK …
From yelp.com
SASHIMI SALAD WITH MATSUHISA DRESSING - YELP.CA
From yelp.ca
NOBU NEW STYLE SALMON SASHIMI RECIPE - FOOD NEWS
From foodnewsnews.com
SASHIMI SALAD WITH MATSUHISA DRESSING - MENU - NOBU - NEW YORK
From yelp.com
SASHIMI SALAD WITH MATSUHISA DRESSING ARCHIVES - FOOD LOVER GIRL
From foodlovergirl.com
MATSUHISA DRESSING | SASHIMI SALAD, FOOD, ASIAN RECIPES
From pinterest.co.uk
NOBU S NEW STYLE SASHIMI RECIPE MARTHA STEWART - FOOD NEWS
From foodnewsnews.com
AHI SALAD DRESSING - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
NEW-STYLE SASHIMI SALAD WITH MATSUHISA DRESSING RECIPE
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love