Salsa Simmered Chicken Food
SALSA CHICKEN RECIPE
This salsa chicken is so easy to make, with chicken breast that is seasoned, seared, then baked or simmered in your favorite salsa. Easy weeknight dinner!
Provided by Mike Hultquist
Categories Main Course
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large skillet or pan to medium heat.
- Season the chicken breasts with paprika, garlic powder, basil, cayenne, cumin and salt and pepper. Sear them in the pan a couple minutes per side to lightly brown them.
- Preheat oven to 375 degrees F (190 C). Pour some of the salsa into the bottom of a large baking dish. Set the chicken breasts into the pan and cover with remaining salsa. Top with diced tomatoes and jalapeno peppers, if using.
- Bake the chicken for 30 minutes, or until the chicken reaches and internal temperature of 165 degrees F (74 C) when checked with a meat thermometer.
- Remove from heat, cool slightly and serve.
Nutrition Facts : Calories 538 kcal, Carbohydrate 13 g, Protein 66 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 189 mg, Sodium 1310 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
SALSA SIMMERED CHICKEN
This easy-to-make recipe is a great weeknight family dish I threw together, and we enjoyed it a lot. Delicious with rice. Can also be shredded and served with tortillas.
Provided by Rebecca Marmaduke
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Season chicken breasts all over with salt and black pepper.
- Heat oil in a large skillet over medium-high heat. Cook chicken breasts in hot oil until browned, 4 to 6 minutes per side. Pour salsa and chicken broth over chicken, bring mixture to a boil, reduce heat to medium-low, and simmer for 15 minutes. Turn chicken over, stir salsa mixture, and continue to simmer until chicken is tender and sauce is slightly thickened, about 15 minutes more. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 178.6 calories, Carbohydrate 4.8 g, Cholesterol 60.1 mg, Fat 7.1 g, Fiber 1.1 g, Protein 23.4 g, SaturatedFat 1.3 g, Sodium 812.6 mg, Sugar 2.5 g
SALSA CHICKEN
Perfect for guests or family meals, this chicken is full of color and flavor. The simple sauce is tasty over pork chops, too. Some mornings, I put the ingredients in the slow cooker.-Patty Burk, Nanaimo, British Columbia
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, saute chicken in oil for 3 minutes. Add green pepper; cook for 3 minutes or until peppers are crisp-tender. Stir in salsa; bring to a boil. Reduce hear; simmer, uncovered, for 3 minutes or until chicken juices run clear.
Nutrition Facts : Calories 261 calories, Fat 7g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 642mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 5g fiber), Protein 35g protein.
SALSA CHICKEN
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Provided by ngibsonn
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken breasts in a lightly greased 9x13 inch baking dish.
- Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly.
- Top with sour cream if desired, and serve.
SALSA CHEDDAR CHICKEN
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- HEAT dressing in large skillet on medium heat. Add chicken; cover. Cook 4 to 5 min. on each side or until lightly browned. Remove from skillet; cover to keep warm.
- ADD peppers to skillet; cook 5 min., stirring frequently. Stir in tomatoes and salsa. Return chicken to skillet; simmer, covered, on medium-low heat 10 min. or until chicken is done (165 F).
- TOP with cheese; cook, covered, 4 to 5 min. or until melted. Serve over rice.
SALSA CHICKEN
Salsa chicken is a 5-ingredient dinner recipe made on your stovetop in just 20 minutes. It's incredibly flavorful and a guaranteed family winner.
Provided by Kristen Stevens
Categories Dinner
Time 20m
Number Of Ingredients 8
Steps:
- Cut the chicken breasts in half lengthwise so that you have 4 thinner pieces. Sprinkle the chicken evenly with the taco seasoning, salt, and pepper.
- Heat the oil in a large frying pan over medium-high heat. Add the chicken and sear until golden, about 3 minutes per side. Remove the chicken from the pan.
- Add the salsa and corn to the pan and stir, scraping up any bits that have stuck to the bottom of the pan. Lower the heat to medium-low and add the chicken back into the pan. Cover the pan and let the chicken simmer in the salsa for 5-7 minutes, or until the chicken is cooked through.
- Top with the cheese then cover the pan and let the cheese melt, about 1 minute. Serve with some cilantro over the top.
Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 310 kcal, Sugar 4 g, Sodium 1336 mg, Fat 15 g, SaturatedFat 7 g, TransFat 1 g, Carbohydrate 12 g, Fiber 2 g, Protein 33 g, Cholesterol 102 mg, UnsaturatedFat 6 g
EASY-CHEESY SALSA CHICKEN
This is such a simple dish to make. No measuring needed. Just add the ingredients to your liking. I have made this with Spanish Rice before and it is great, or just plain rice works too. Refried Beans, complete the menu.
Provided by Becky in Wisconsin
Categories Chicken
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Flatten Chicken Breasts so they are of equal thickness for even cooking.
- In stir-fry skillet or any deep frying pan (with lid), heat your Olive Oil.
- Add the Chicken Breasts and brown on both sides until no longer pink inside.
- Pour over salsa to your liking. I use about a half a 16 oz. jar. I also add a little water to tone down the heat, (hubby can't handle spice).
- Cover and simmer chicken in salsa for about half-hour to 45 minutes.
- Top with cheese to serve.
Nutrition Facts : Calories 269, Fat 6.1, SaturatedFat 1.3, Cholesterol 151, Sodium 273.8, Protein 50.1
SALSA VERDE CHICKEN STEW
Yum, yum, yum and pretty simple. Serve this salsa verde chicken stew with additional cilantro, shredded cheese, and tortilla chips.
Provided by Tammy Doerr
Categories Chicken Stew
Time 1h45m
Yield 4
Number Of Ingredients 14
Steps:
- Heat 1 teaspoon oil in a Dutch oven over medium heat. Stir in 1/2 of the onion and 1/2 of the poblano pepper; cook and stir for 3 to 4 minutes. Add garlic and cook until fragrant, about 1 minute. Deglaze the pan with water.
- Add chicken, 1/4 jar of salsa verde, 1 teaspoon cumin, and 1 teaspoon chile-lime seasoning. Reduce heat to medium-low and simmer until chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken and shred. Add back to the pot with remaining onion, poblano pepper, salsa verde, cumin, and chile-lime seasoning. Add cannellini beans, green chiles, and cilantro. Simmer for 1 hour.
- Add frozen corn and sour cream; cook until heated through, about 5 minutes.
Nutrition Facts : Calories 287.5 calories, Carbohydrate 34 g, Cholesterol 37.7 mg, Fat 8.5 g, Fiber 6.2 g, Protein 17.5 g, SaturatedFat 3.2 g, Sodium 1404.9 mg, Sugar 7.6 g
CHICKEN WITH MANDARIN SALSA
When I have some leftover veggies, I dress the salsa up a little with some diced green onions and bell peppers. If you like a spicier sauce, add cayenne pepper to the skillet. -Aysha Shurman, Ammon, Idaho
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Drain oranges, reserving 1/4 cup juice. For salsa, in a large bowl, combine oranges, pecans, onion and cilantro., Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium-high heat. Add chicken; cook and stir 4 minutes. Add garlic; cook 1 minute longer. Stir in reserved juice. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until chicken is no longer pink. Top with salsa; serve with rice.
Nutrition Facts : Calories 453 calories, Fat 18g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 362mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 5g fiber), Protein 28g protein.
CHEESY CHICKEN & SALSA SKILLET
Turn regular chicken into salsa chicken with our Cheesy Chicken and Salsa Skillet recipe! See how to make this Healthy Living salsa chicken dish here.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings, 2 cups each
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium heat 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.
- Drain pasta. Add to chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.
Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 33 g
More about "salsa simmered chicken food"
EASY SKILLET SALSA CHICKEN RECIPE - LOW CARB RECIPE
Place the chicken breasts in there and let them brown really well. About 3 minutes. Flip them and allow them to brown again. Another 3 minutes. Once they are brown, poor in the salsa and water. Bring to a boil, then reduce …
From eatingonadime.com
From eatingonadime.com
SALSA-SIMMERED FISH | KITCHN
Heat the oil in a large nonstick frying pan over medium heat until shimmering. Meanwhile, pat the fish dry with paper towels. Sprinkle evenly with the cumin, salt, and pepper on both sides. Place the fish in the pan and sear …
From thekitchn.com
From thekitchn.com
FIESTA SALSA SHREDDED CHICKEN - THE YUMMY LIFE
Add cooked, shredded chicken to 3 qt. (or larger) pot. Add salsa and taco seasoning mix and stir. Stir in water. Over medium heat, cook until heated through; approx. 10 minutes. (NOTE: If you prefer a saucier chicken, …
From theyummylife.com
From theyummylife.com
BEST MIRACLE MANGO SALSA CHICKEN RECIPES | THE PIONEER WOMAN
Preheat a large cast-iron skillet over medium-high heat. Sprinkle the chicken thighs with salt and pepper on both sides. Add 2 tablespoons oil to the skillet and sear the chicken thighs until browned well, 2 to 3 minutes per side. Remove the chicken to a plate. Add the rice, 1 ½ cups water and 1 cup of mango salsa. Stir and bring to a boil.
From foodnetwork.ca
From foodnetwork.ca
CREAMY SALSA CHICKEN - DINNERS, DISHES, AND DESSERTS
Instructions. Heat a large skillet over high heat. Add oil and swirl to coat. Season chicken with taco seasoning. Add to pan and brown on both sides for 3-4 minutes. Mix in corn kernels and salsa. Reduce heat to medium and simmer for 3-4 minutes. Remove from heat and stir in sour cream.
From dinnersdishesanddesserts.com
From dinnersdishesanddesserts.com
SIMMERED CHICKEN RECIPES RECIPES ALL YOU NEED IS FOOD
Melt butter in vegetable oil in a large skillet. Brown chicken on all sides. Add 1 tsp salt, pepper, oregano, thyme, broth and wine. Cover and cook 30 min or until chicken is tender. Remove chicken and set aside. Bring to a boil. Mix flour with 2 tbsp cold water until smooth; stir into boiling sauce and cook 1 minute, stirring constantly.
From stevehacks.com
From stevehacks.com
EASY SALSA CHICKEN - BAKING MISCHIEF
Instructions. Preheat your oven to 400°F. Sprinkle both sides of your chicken breasts with salt, pepper, and taco seasoning. Heat a large oven-safe skillet over medium-high heat. Grease with cooking spray or a drizzle of your favorite cooking oil. Once hot, add chicken breasts to the pan and cook until well-browned.
From bakingmischief.com
From bakingmischief.com
SALSA CHICKEN - DINNER AT THE ZOO
Preheat the oven to 375 degrees F. Coat a 2 quart baking dish with cooking spray. Spread 1/2 cup of salsa in an even layer in the bottom of the dish. Place the chicken breasts on top. Sprinkle the taco seasoning evenly over the chicken. Pour the remaining salsa over the chicken. Bake for 30-35 minutes, or until chicken is cooked through.
From dinneratthezoo.com
From dinneratthezoo.com
SALSA VERDE CHICKEN SKILLET | CLEAN FOOD CRUSH
Instructions: Preheat your oven to 400 degrees f. Sprinkle the chicken breasts with garlic powder, chili powder, sea salt, and pepper, then rub it into the chicken, on all sides. Heat oil in an oven-proof skillet over medium heat. Carefully place your seasoned chicken cutlets into the hot oil and sear each side until golden brown, about 3 ...
From cleanfoodcrush.com
From cleanfoodcrush.com
SALSA CHICKEN | CLUB HOUSE CA
Preparation. 1 Place Seasoning Mix on plate or in plastic bag. Add chicken tenders; toss to coat. 2 Heat oil in large skillet on medium heat. Add chicken; cook and stir 5 minutes or until chicken is lightly browned. 3 Stir in tomatoes and preserves. Reduce heat to low; cover and simmer 10 minutes. Serve over rice, if desired.
From clubhouse.ca
From clubhouse.ca
SALSA LIME CHICKEN: 3 INGREDIENTS - HEALTHY & GLUTEN-FREE!
Our Salsa Lime Chicken is one of our favorite weeknight recipes because: It’s stupid simple: Just dump and go. It’s ready in under 30 minutes in your pressure cooker. It’s healthy and gluten-free and low carb and high protein and low calorie and keto-friendly and paleo! Phew! Obviously one of the ingredients is salsa.
From blessherheartyall.com
From blessherheartyall.com
EASY SKILLET SALSA CHICKEN RECIPE- AMEE'S SAVORY DISH
Heat olive oil in a large skillet over medium-high heat. Add chicken and saute until lightly browned. Add shallot and cook until soft. Turn heat down to medium and sprinkle chicken pieces with fajita seasoning. Stir. Add salsa and cook for 5 minutes until chicken is cooked through, turn down heat and simmer for 5 more minutes until salsa has ...
From ameessavorydish.com
From ameessavorydish.com
SALSA VERDE CHICKEN {SLOW COOKER OR INSTANT POT} - COOKING CLASSY
Lay chicken into slow cooker (4 - 7 quart). Sprinkle lightly with salt and pepper (you can add more later), cumin, and garlic. Pour in salsa verde and sprinkle in canned green chilis and Anaheim chilis. Cover and cook on low heat 4 - 5 hours or high heat 2 1/2 - 3 hours or until chicken is tender and cooked through.
From cookingclassy.com
From cookingclassy.com
SALSA VERDE CHICKEN - THE COUNTRY COOK
In a large skillet over medium high heat, warm the olive oil. Add the seasoned chicken breasts to the pan and cook for 2-3 minutes per side until seared (golden brown.) Remove the chicken and rest on a plate. Add the diced onion to the hot pan and cook for 1-2 minutes, or until onions start to soften. Add the broth and salsa verde to the pan ...
From thecountrycook.net
From thecountrycook.net
CREAMY SALSA VERDE CHICKEN SKILLET - A SPICY PERSPECTIVE
Place a large skillet over medium heat. Add the butter and once melted, add the chicken breast cutlets. Salt and pepper liberally. Sear the chicken for 3-4 minutes per side, then remove the chicken from the skillet and set aside. In the same skillet, sauté the garlic for 1 …
From aspicyperspective.com
From aspicyperspective.com
3 INGREDIENT SALSA VERDE CHICKEN (INSTANT POT OR SLOW COOKER)
Give it a good mix and cook for 6-7 hours on low or 4 hours on high. Shred when done. Stovetop Salsa Verde Chicken – Add all over your ingredients to a pot, plus 1 cup of chicken broth or water, and bring to a boil. Reduce to a simmer and simmer for 30-60 minutes or until chicken is fork-tender.
From thedenverhousewife.com
From thedenverhousewife.com
DUMP-AND-BAKE SALSA CHICKEN - THE SEASONED MOM
Best of all, the prep (which only takes minutes) is as easy as 1-2-3. Here's how it goes: Step 1: Stir together frozen corn, black beans, diced tomatoes, and salsa in a dish, along with minced garlic and cumin. Step 2: Place your chicken breasts on top, and season with salt and pepper. Step 3: Pour additional salsa on top of the chicken; cover ...
From theseasonedmom.com
From theseasonedmom.com
INSTANT POT SALSA CHICKEN - TESTED BY AMY + JACKY
Now, place the chicken breasts on the air fryer tray in Instant Pot. Layer some salsa sauce on top, then sprinkle a mixture of smoked cheddar cheese and mozzarella cheese on top. Then, place the air fryer lid on the Instant Pot. Air Frying Method: Press the “Air Fry” button, set the Temperature to 400°F, and Cooking Time to 10 minutes.
From pressurecookrecipes.com
From pressurecookrecipes.com
SIMMERED MEXICAN SPICE CHICKEN - FOOD NETWORK CANADA
Heat oil in skillet over medium-high heat; brown chicken 2 minutes per side. Step 2 Reduce heat to medium-low; stir in spicy salsa and water …
From foodnetwork.ca
From foodnetwork.ca
SLOW COOKER SALSA CHICKEN - SIMPLY STACIE
Instructions. Place the four chicken breasts at the bottom of the slow cooker. In a large bowl, stir together black beans, salsa, Rotel Chopped Tomatoes and Green Chilies, garlic, chili powder, cumin, red pepper flakes, paprika, onion powder and oregano. Pour over chicken in slow cooker. Cook on low heat for 8 to 10 hours until chicken is fully ...
From simplystacie.net
From simplystacie.net
EASY GREEN CHILAQUILES WITH CHICKEN - AVERIE COOKS
Evenly top with one-third of the salsa (8 ounces), one third of the chicken (1 cup), and one-third of the cheese (4 ounces). Repeat the layering process twice. Tostadas, salsa, chicken, cheese. Bake for about 25 to 30 minutes, or until the cheese is as lightly golden browned as desired.
From averiecooks.com
From averiecooks.com
HERBED SALSA WITH GRILLED CHICKEN RECIPE - EATINGWELL
Add the chicken pieces and stir or shake until well coated. Cover and marinate in the refrigerator for at least 2 hours or up to 1 day. Cover and refrigerate the remaining salsa. Step 3. Preheat grill to medium-high or position a rack in the upper third of the oven and preheat the broiler. Step 4.
From eatingwell.com
From eatingwell.com
SHREDDED SALSA CHICKEN RECIPE - ADD A PINCH
Spray the interior of the Instant Pot with nonstick cooking spray or mist with olive oil to prevent sticking. Add the chicken and top with salsa. Cook for 8 minutes at high pressure. Shred the chicken with two fork or place into stand mixer fitted with …
From addapinch.com
From addapinch.com
SKILLET SALSA CHICKEN • SALT & LAVENDER
Add the butter and oil to an oven-proof skillet over medium-high heat. Once the pan is hot, sear the chicken for 3-4 minutes/side until lightly golden. Take the chicken out of the pan and set it aside. Add the chicken broth to the pan and scrape up any brown bits. Stir in the salsa.
From saltandlavender.com
From saltandlavender.com
CHICKEN WITH SALSA, OLIVES, AND LIME - REAL SIMPLE
Step 1. Heat oil in a large skillet over medium-high. Season chicken all over with salt and pepper. Add chicken to skillet and cook until golden brown on both sides, flipping halfway through, about 4 minutes per side. Advertisement. Step 2. Add pico de gallo, olives, and capers and bring to a simmer. Simmer until chicken is cooked through and ...
From realsimple.com
From realsimple.com
SOUR CREAM CHICKEN WITH SALSA VERDE - GOOD CHEAP EATS
In a large skillet, heat the oil until shimmering. Add the chicken and season it with the taco seasoning mix. Cook, turning, until cooked through, about 7 minutes. 2. In a mixing bowl, whisk together the sour cream and salsa. Pour the sauce over the chicken and simmer until heated through. 3.
From goodcheapeats.com
From goodcheapeats.com
SALSA CHICKEN MEAL PREP BOWLS - BUDGET BYTES
Instructions. Preheat the oven to 425ºF. Cook the brown rice according to the package directions. (Add rice, salt, and water to a pot, cover, bring to a boil over high heat, then turn the heat down to low and simmer for 35 minutes.) While the rice is …
From budgetbytes.com
From budgetbytes.com
SALSA CHICKEN RECIPE - FOOD CHANNEL
Add chicken tenders; toss to coat. 2 Heat oil in large skillet on medium heat. Add chicken; cook and stir 5 minutes or until chicken is lightly browned. 3 Stir in tomatoes and preserves. Reduce heat to low; cover and simmer 10 minutes. Serve over rice, if desired.
From foodchannel.com
From foodchannel.com
10-MINUTE SALSA-FIED CHICKEN BREAST - FOOD NETWORK
Download Food Network Kitchen now to sign up and take advantage of the latest offer and get 40+ live classes a week, hundreds of on-demand cooking classes, in-app grocery ordering and so much more.
From foodnetwork.com
From foodnetwork.com
WHOLE30 SALSA SHREDDED CHICKEN (INSTANT POT OR SLOW-COOKER)
Slow-Cooker Method. Place chicken breasts in the bottom of your slow cooker. Top with remaining ingredients and mix to combine. Cover and cook on high 2-4 hours or low for 5-6 hours, until chicken is tender enough to easily shred with a fork. Shred chicken when tender and return to slow cooker.
From casadecrews.com
From casadecrews.com
SALSA CHICKEN WITH BLACK BEANS - CHOCOLATE WITH GRACE
How To Make Salsa Chicken with Black Beans. Combine the chicken, salsa and/or green chile, and taco seasoning in the slow cooker. Cover and cook on HIGH for 4 hours (or LOW for 6 hours) until the chicken shreds easily. Use tongs or a couple of forks to shred the chicken in the slow cooker and toss with the juices. Add the beans.
From chocolatewithgrace.com
From chocolatewithgrace.com
SALSA SHREDDED CHICKEN MEAL PREP BOWLS (HIGH PROTEIN)
Salsa Shredded Chicken Meal Prep Bowls (High Protein) Yield: 2 meal prep bowls. Prep Time: 15 minutes. Cook Time: 40 minutes. Total Time: 55 minutes. Try these high protein salsa shredded chicken meal prep bowls and have your high protein meals ready for the week to come. Bring those Spanish flavors into your kitchen!
From allnutritious.com
From allnutritious.com
MEXICAN CHICKEN LEGS (ONLY 3 INGREDIENTS) - WHERE IS MY SPOON
Place chicken parts, skin side down, in the pan, and fry on medium heat without moving until the skin is deeply golden, 4-5 minutes or so. Flip the meat and continue cooking on the other side for another 4-5 minutes or until golden (1). Simmer: Add salsa verde and water to the frying pan. Simmer, covered, on low heat for about 25 minutes (2).
From whereismyspoon.co
From whereismyspoon.co
SLOW COOKER SALSA VERDE CHICKEN - SWIRLS OF FLAVOR
Instructions. In bowl combine chicken and taco seasoning mix, tossing until evenly coated. Arrange in bottom of slow cooker. Pour salsa verde over chicken. Cook 7-8 hours on low or 3-4 hours on high. Stir and sprinkle with cilantro. Serve over hot cooked rice.
From swirlsofflavor.com
From swirlsofflavor.com
SALSA SIMMERED CHICKEN YOU HAVE TO TRY
Cook chicken breasts in hot oil until browned, 4 to 6 minutes per side. Pour salsa and chicken broth over chicken, bring mixture to a boil, reduce heat to medium-low, and simmer for 15 minutes. Turn chicken over, stir salsa mixture, and continue to simmer until chicken is tender and sauce is slightly thickened, about 15 minutes more. An instant ...
From familytopsecretrecipes.blogspot.com
From familytopsecretrecipes.blogspot.com
SWEET AND SPICY SALSA CHICKEN ⋆ VINTAGE MOUNTAIN HOMESTEAD
Cook rice accordingly with a 1:2 rice to water ratio. In a bowl, mix salsa, brown sugar, mushrooms, and corn together. Trim any fat off the chicken breast. In a casserole dish lay out chicken breasts and pour salsa mixture on top. Bake in oven at …
From oneacrevintagehome.com
From oneacrevintagehome.com
CROCKPOT SALSA CHICKEN [VIDEO] - THE RECIPE REBEL
Mix together chili powder, garlic powder, and salt, then sprinkle the mixture over the chicken breasts. Pour the salsa over top. Cook: Cover and cook on low for 3-4 hours or until the chicken is 165ºF. Finish and serve: Once cooked, turn the crockpot off, open the lid, and sprinkle with cheese. Place the lid back on for 5-10 minutes so the ...
From thereciperebel.com
From thereciperebel.com
4 INGREDIENT SALSA CHICKEN {30 MIN MEAL} - SPEND WITH …
Instructions. Preheat oven to 375°F. Toss chicken breasts with taco seasoning. Top each chicken breast with salsa. Bake 25-30 minutes or until chicken reaches 165°F. Top with cheese and broil 1-2 minutes. Optional: Add your favorite taco toppings as desired.
From spendwithpennies.com
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love