POLISH KIELBASA MAPLE BITES - (GRILLED)
Another recipe from my wonderful Polish friends in Chicago.
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 10m
Number Of Ingredients 4
Steps:
- 1. Cut kielbasa into bite size pieces. Dip pieces into a mixture of ma[ple syrup whisked with mustard. thread sausages on skewers and grill on medium heat, about 3-4 minutes per side till browned and heated through.
- 2. Serves 6 or 3 hungry people.
10 EASY KIELBASA APPETIZERS
These kielbasa appetizers are guaranteed to please! From bites to cups to kabobs, your guests will gobble these snacks right up.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a kielbasa starter in 30 minutes or less!
Nutrition Facts :
KIELBASA WITH MUSTARD DIP
Provided by Ina Garten Bio & Top Recipes
Categories appetizer
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.
MAPLE COCKTAIL RIB BITES
These are sure to be a hit on your appy table. If you would rather make meal out of these, that's easily done too. To keep these warm after cooking, throw them a crockpot on low and put a little container of cocktail toothpicks next to them. Stand back, and watch them fly away!
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Cut the ribs into 1 1/2-2" pieces. Place either a disposable tin pan or a shallow baking dish lined with non-stick foil. Salt and pepper the ribs to taste.
- Cover with foil and place in the oven for 45 minutes.
- Meanwhile, stir together the remaining basting sauce.
- Remove the ribs from the oven and drain any fatty liquid. Toss with 1/2 cup of the sauce.
- Return the ribs to the oven, uncovered, and bake an additional 30 minutes, basting with the remaining sauce.
Nutrition Facts : Calories 172.8, Fat 5.5, SaturatedFat 1.9, Cholesterol 67.1, Sodium 158, Carbohydrate 10.6, Fiber 0.3, Sugar 8.6, Protein 19.2
KIELBASA BITES
Sounds like an easy and good appetizer during football games or gatherings during the holidays. From the More Favorite Brand Name Recipes cookbook.
Provided by lazyme
Categories Pork
Time 20m
Yield 48 pieces
Number Of Ingredients 9
Steps:
- Mix together chili sauce, jelly, cinnamon, nutmeg, ginger, wine, mustard and soy sauce in a saucepan or chafing dish until mixture can be smoothly blended.
- Add kielbasa and heat until sausage is hot.
- Serve with toothpicks.
SAUCY KIELBASA BITES
Make and share this Saucy Kielbasa Bites recipe from Food.com.
Provided by _Pixie_
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the sugar, ketchup, water and horseradish in a saucepan.
- Add the kielbasa, and stir to coat completely.
- Cook stirring frequently on medium heat until it starts to boil.
- Reduce heat to minimum, cover and cook stirring regularly until sauce thickens, 30-45 minutes.
- Serve in a shallow dish with toothpicks (or else stick a toothpick in each piece and arrange on a platter).
Nutrition Facts : Calories 472.6, Fat 31, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1222.1, Carbohydrate 34.8, Fiber 0.3, Sugar 32.5, Protein 14.2
GLAZED KIELBASA BITES
Make and share this Glazed Kielbasa Bites recipe from Food.com.
Provided by ElaineAnn
Categories Pork
Time 30m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Cut kielbasa into 2-inch slices. Place in a large skillet with the ginger ale (regular, this does not work with diet ginger ale).
- Bring to boil, then reduce heat to medium. Do not cover pan.
- After 15 to 20 minutes, ginger ale will be reduced and start to caramelize.
- WATCH CAREFULLY because you don't want it to burn.
- At this point, keep stirring until chunks are glazed.
- Serve on a platter with toothpicks inserted. They are sticky and yummy!
MAPLE KIELBASA BITES
Make and share this Maple Kielbasa Bites recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut kielbasa into bite-size pieces.
- Dip pieces into a mixture of maple syrup whisked with mustard.
- Thread the kielbasa chunks onto skewers and grill over medium heat, about 3 minutes per side or until browned and heated through.
Nutrition Facts : Calories 212.2, Fat 15.6, SaturatedFat 5.2, Cholesterol 37.3, Sodium 569.5, Carbohydrate 10.7, Fiber 0.2, Sugar 8.9, Protein 7.1
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