Frozen Fruit Nectar Popsicles Food
FRUIT ICE POPS
Steps:
- Combine blueberry pop ingredients in a blender and blend until smooth. Pour into 5 of the pop molds. Repeat process with strawberry pop ingredients. Place in freezer for at least 5 hours or overnight.
EASY ANY-JUICE ICE POPS
Use just about any fruit -- we like watermelon, grapefruit, kiwi, or pomegranate -- to make these simple, refreshing treats.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Yield Makes 8
Number Of Ingredients 2
Steps:
- In a small saucepan, bring sugar and 1/3 cup water to a boil over high, stirring until sugar dissolves. Transfer to a 4-cup liquid measuring cup or medium bowl and refrigerate until cool, 30 minutes. Stir in juice. Pour mixture into eight 3-ounce ice-pop molds. Insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks).
Nutrition Facts : Calories 56 g
FROZEN FRUIT NECTAR POPSICLES
These are so much healthier than store bought. My kids love these, and you can't get any easier! You can use dixie cups to make or just pull out those trusty tupperware popsicle molds.
Provided by children from A to Z
Categories Frozen Desserts
Time 1h2m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- pour nectar into dixie cups .
- Cover with foil.
- Make a small slit in center of foil cover.
- Insert popsicle stick and freeze.
Nutrition Facts :
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