Chocolate Mint Thins Food
MINT THINS- RITZ
Make and share this Mint Thins- Ritz recipe from Food.com.
Provided by cookiedog
Categories Dessert
Time 20m
Yield 35 cookies
Number Of Ingredients 4
Steps:
- MICROWAVE chocolate in small microwaveable bowl as directed on package. Stir until completely melted. Blend in extract.
- DIP crackers in melted chocolate, completely coating crackers with chocolate. Carefully scrape off excess chocolate. Place on waxed paper-covered baking sheets; sprinkle with crushed candy.
- REFRIGERATE 30 minute or until chocolate is firm.
- Chocolate-Peanut Butter Cookies.
- Omit peppermint extract and candy cane. Spread each cracker with a thin layer of peanut butter before dipping into the melted chocolate.
CHOCOLATE MINT THINS
Two of my favorite flavors together: chocolate and mint. I have not tried this recipe yet, but thought I would share it.
Provided by Margo59
Categories Dessert
Time 1h5m
Yield 42 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Combine butter, 1 cup sugar and brown sugar in large mixing bowl.
- Beat at medium speed, scraping bowl often, until creamy.
- Add egg, peppermint and vanilla extracts.
- Continue beating until well mixed.
- Reduce speed to low; add flour, cocoa, baking powder and salt.
- Beat until well mixed.
- Shape dough into 1 inch balls; roll in remaining sugar to coat.
- Place 2 inches apart on ungreased cookie sheet.
- Bake for 10-13 minutes or until cookies are set.
- Immediately press mint half into center of each cookie.
- Let stand 2 minutes them remove to wire rack.
- Cool completely.
- NOTE: Chocolate mints will melt slightly after being pressed into the warm cookies, but will set upon cooling.
Nutrition Facts : Calories 116.5, Fat 5.2, SaturatedFat 3.2, Cholesterol 16.7, Sodium 66.6, Carbohydrate 17.8, Fiber 0.5, Sugar 9.7, Protein 1
More about "chocolate mint thins food"
CHOCOLATE-MINT THINS | MIDWEST LIVING
From midwestliving.com
Servings 60Calories 60 per servingTotal Time 1 hr 38 mins
- In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar. Beat until combined, scraping bowl occasionally. Beat in egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Divide dough in half.
- Add cocoa powder to one dough portion; stir until combined. Add mint extract and a few drops of green food coloring to the remaining dough portion; stir until combined. Divide each portion in half (two chocolate dough portions and two mint dough portions).
- Shape each dough portion into a 9-inch rope. Loosely twist one chocolate dough rope and one mint dough rope together. Gently roll together to shape into a 9-inch roll; repeat (you will have two 9-inch rolls). Wrap each roll in plastic wrap or waxed paper. Chill about 1 hour or until dough is firm enough to slice.
- Preheat oven to 350°F. Cut rolls into 1/4-inch slices. Place slices 2 inches apart on ungreased cookie sheets.
CHOCOLATE MINT THINS - TODAY'S PARENT
From todaysparent.com
2.8/5 (35)Estimated Reading Time 2 minsServings 30
RITZ CHOCOLATE-DIPPED MINT THINS
From ritzcrackers.com
CHRISTMAS COOKIES: CHOCOLATE-MINT COOKIE THINS - CHATELAINE
From chatelaine.com
CHOCOLATE-MINT THINS WITH CANDY CANE CRUNCH RECIPE
From cooking.nytimes.com
5/5 (545)Category Snack, DessertServings 60Total Time 1 hr 30 mins
- In the bowl of a mixer, cream sugar and butter together until very fluffy, at least 3 minutes. Add salt, egg, peppermint extract and 1 tablespoon water, and mix until smooth. Mix or sift flour and cocoa together, then add to bowl and mix until combined. The dough will be very stiff (it can be made 1 or 2 days ahead and kept refrigerated).
- Place half the candy canes in a thick, sealed plastic bag and use a heavy skillet or rolling pin to pulverize them into a mix of pink candy-cane dust and striped red-and-white bits. Transfer to a bowl and repeat with remaining candy canes. Set aside in a cool place.
- Working 1 cookie at a time, use a spatula or shallow slotted spoon to submerge the cookie in chocolate, gently pressing it down to the bottom of the bowl. Slowly lift it out, letting chocolate drip evenly off the sides to make a smooth, thin coating on top. Gently shake off excess chocolate and place cookies on a rack to cool. After about 15 minutes, start checking to see if the chocolate has set. Touch the center with a finger; when chocolate is firm, almost cool, and only a faint mark remains, sprinkle tops evenly with candy cane dust and bits. (If you do it too soon, the candy cane bits will begin to melt.)
AFTER EIGHT MINT CHOCOLATE THINS, 7.05 OUNCE BOXES (PACK OF 6)
From amazon.ca
Reviews 301
GATEAU
From gateaubakery.com
MINT THINS : RECIPES : COOKING CHANNEL RECIPE | COOKING CHANNEL
From cookingchanneltv.com
CHOCOLATE MINT THINS RECIPE | LAND O’LAKES
From landolakes.com
CHOCOLATE MINT THINS – LUCY'S FRIENDLY FOODS
From lucysfriendlyfoods.com
HOT CHOCOLATE BOMBS - THE CUPCAKE DELIVERS
From thecupcakedelivers.com
CHOCOLATE MINT THINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE MINT THIN (PACK OF 12) : AMAZON.CA: GROCERY
32 MINT CHOCOLATE RECIPES YOU'LL WANT TO MAKE AGAIN …
BARK THINS DARK CHOCOLATE MINT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DAIRY QUEEN® CAKES - ORDER ONE NOW!
From dairyqueen.com
COPYCAT CHOCOLATE-MINT THIN COOKIES - BETTER HOMES & GARDENS
From bhg.com
SEE'S CANDIES | SEE'S CHOCOLATE SHOPS IN VIRGINIA
From chocolateshops.sees.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search