My Cinco De Mayo Chili Food

MY CINCO DE MAYO CHILI

My Cinco de Mayo Chili image

Created on Cinco de Mayo. I was in the mood to tweak.

Provided by AllieGeekPi

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Time 1h45m

Yield 12

Number Of Ingredients 18

Ingredients

2 pounds ground beef
2 pounds ground pork
2 large sweet onions, diced
3 large green onions, chopped
4 large garlic cloves, minced
2 (14.5 ounce) cans fire-roasted diced tomatoes
1 (12 fluid ounce) can or bottle beer
½ cup chili powder
¼ cup ground cumin
2 ounces fire-roasted diced green chile peppers
2 tablespoons corn meal
1 large dried ancho chile pepper
1 (1.5 fluid ounce) jigger tequila
6 slices pickled jalapeno pepper, chopped
1 teaspoon unsweetened cocoa powder
1 teaspoon salt
½ cup frozen fire-roasted corn
1 (15 ounce) can black beans, rinsed and drained

Steps:

Heat a large stock pot over medium heat. Cook and stir beef and pork in the pot until completely browned, about 10 minutes. Drain as much grease from the meat mixture as you can and return pot to heat.
Stir sweet onions, green onions, and garlic through the meat mixture; cook and stir until the onions are translucent, 5 to 7 minutes.
Stir tomatoes, beer, chili powder, cumin, chile peppers, corn meal, ancho chile pepper, tequila, jalapeno pepper, cocoa powder, and salt into the meat mixture. Bring the mixture to a simmer and cook until the tomatoes are dissolving into the liquid, 1 to 2 hours. Stir corn and black beans into the chili; continue cooking until hot, 10 to 15 minutes.

Nutrition Facts : Calories 419.7 calories, Carbohydrate 21.6 g, Cholesterol 96.3 mg, Fat 21.7 g, Fiber 6.3 g, Protein 31 g, SaturatedFat 7.9 g, Sodium 745.4 mg, Sugar 3.7 g

CHILI MAYO

Chili Mayo image

To be used with my Crispy Fish Tacos, but it would have lots of other applications. This makes a lot of mayo...we used the leftovers to dip baked sweet potato fries the next day. Depending on your taste, you might want to up the chipotles and lime juice. We like things very punchy and flavorful, so I probably at least doubled both.

Provided by spatchcock

Categories Spreads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups mayonnaise
1 1/2 cups sour cream
2 canned chipotle chiles in adobo
1/2 lime, juice of
kosher salt
fresh ground black pepper

Steps:

Put the mayonnaise, sour cream, peppers, and lime juice in a blender and process to a puree.
Refrigerate the mayo for 1/2 hour to let the flavors to blend; taste and adjust seasoning with salt and pepper.

Nutrition Facts : Calories 255.8, Fat 23.2, SaturatedFat 7.1, Cholesterol 33.9, Sodium 347.8, Carbohydrate 12, Sugar 4.4, Protein 1.3

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