CHEESEBURGER DIP
Everything you love about a cheeseburger in one party-ready, satisfying dip. This cheeseburger dip is perfect for game-day eats, backyard barbecues, and more.
Categories appetizers meat snack
Time 25m
Yield 8-10 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 375˚.
- For the dip: Heat the oil in a medium skillet over medium-high heat. Add the ground beef, Worcestershire sauce, salt, and pepper. Cook, while breaking apart into small pieces with a wooden spoon, until lightly browned and no longer pink, about 6 minutes. Remove from the heat.
- Spread the cream cheese to fill the bottom of a 10-inch cast-iron skillet. Top with ½ of the shredded cheese, the cooked ground beef, then the remaining shredded cheese on top. Bake for 18 to 20 minutes until the edges are bubbly. Let cool slightly, about 10 minutes.
- For the special sauce: In a small bowl, stir together the mayonnaise, mustard, ketchup, garlic and onion powders, smoked paprika, and pickle brine.
- Top the dip with lettuce, tomato, red onion, and pickle slices. Drizzle with special sauce. Serve with kettle-cooked potato chips or pita chips.
CHEESEBURGER DIP
Provided by Eddie Jackson
Categories appetizer
Time 20m
Yield 6 to 8 appetizer servings
Number Of Ingredients 14
Steps:
- Preheat the oven to broil.
- Heat a medium cast-iron skillet over medium heat and add the oil. When the oil is hot, add the ground beef and cook, crumbling it with a wooden spoon, until beginning to brown, about 3 minutes. Add the onion and cook until the onion is softened and the beef is cooked through, 7 to 8 minutes. Clear an empty spot in the middle of the skillet, add the tomato paste and toast the paste for a minute. Sprinkle with the garlic powder and stir to coat the meat. Stir in the salsa con queso and half-and-half. Bring to a simmer and cook, stirring, until smooth, about 1 minute. Sprinkle the middle of the dip with the Cheddar, leaving a small border around the edge without cheese. Broil until the top is bubbly and browned in places, 1 to 2 minutes.
- Mix together the mayonnaise, relish and ketchup in a small bowl. Season with salt and pepper.
- Top the dip with a sprinkle of onions and pickle chips, a mound of lettuce and tomatoes and drizzles of the mayo-relish sauce, ketchup and mustard. Serve with tortilla chips for dipping.
NINE-LAYER CHEESEBURGER DIP
Grab a plate, scoop and then dip. This is nine layers of deliciousness that really delivers on its namesake. Your partygoers won't believe how much it tastes like the real thing! Make the day before and refrigerate to save time on game day.
Provided by Food Network Kitchen
Time 2h20m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the broiler. Open the hamburger buns and arrange on a baking sheet. Brush the buns all over with 1 tablespoon of the mayonnaise. Toast until golden on both sides, 1 to 2 minutes per side. Cut into very small pieces and set aside.
- Combine the cheese, 1/2 cup mayonnaise and a pinch of salt in a food processor and process until very smooth. Transfer to a bowl, cover and refrigerate until ready to use.
- Whisk the remaining 1/2 cup mayonnaise, the ketchup and mustard in a bowl for the sauce, cover and refrigerate until ready for use.
- Arrange the bacon in a large nonstick skillet (do in batches if necessary) and heat over medium heat. Cook until golden brown and crispy, 4 to 5 minutes per side. Remove, let cool slightly and chop into small pieces.
- Wipe out the skillet. Heat the oil in the skillet over medium-high heat. Add one-third of the onion and cook, stirring frequently, until soft and just beginning to brown, about 4 minutes. Add the ground beef, 3/4 teaspoon salt and a few grinds of pepper. Cook, stirring and breaking up into smaller pieces, until browned and cooked through, about 4 minutes. Stir in a 1/3 cup of the prepared ketchup sauce and cool the beef mixture to room temperature.
- Let the cheese mixture soften at room temperature, about 30 minutes, before building the dip. Layer the dip in a medium, straight-sided 3-quart clear glass trifle bowl or your favorite serving dish. Spread out the cheese mixture and then top, in even layers, with the buns, tomatoes, beef, the remaining ketchup sauce, the pickles, the remaining onions and the bacon.
- Wrap and refrigerate until chilled, at least 1 hour and up to overnight. Top with the shredded lettuce right before serving. Serve with chips for dipping.
SLOW-COOKER CHEESEBURGER DIP
This fun dip recipe uses ingredients that I always have in the fridge, so it's easy to throw together on short notice. -Cindi DeClue, Anchorage, Alaska
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef; drain. Transfer to a greased 1-1/2- or 3-qt. slow cooker. Stir in the cream cheese, 1-1/2 cups cheddar cheese, Worcestershire, mustard, salt and pepper. Sprinkle with remaining cheese., Cook dip, covered, on low 1-3/4-2-1/4 hours or until mixture is heated through and cheese is melted. Top with tomatoes and pickles. Serve with tortilla chips or crackers.
Nutrition Facts : Calories 157 calories, Fat 12g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 225mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
CHEESEBURGER DIP
Make and share this Cheeseburger Dip recipe from Food.com.
Provided by Oat57
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Brown meat in large skillet on medium-high heat; drain, reserving meat in skillet. Stir in taco seasoning.
- Reduce heat to low. Add remaining ingredients; cook until Velveeta is melted, stirring occasionally.
- I pour it into a oven safe bowl* and then serve in individual bowls and with tortilla chips.
- * for reheating.
EASY CHEESEBURGER DIP
Make and share this Easy Cheeseburger Dip recipe from Food.com.
Provided by kaciw2006
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Set oven to broil.
- Brown ground beef, drain.
- In a 9x9 baking pan, spread ground beef evenly in the bottom.
- Spoon in salsa, making sure to cover all of ground beef.
- Add sour cream smoothing out over salsa (it may mix with salsa giving a pinkish hue, but this is ok).
- Slice velveeta in thin squares and layer over the top of salsa in rows.
- Place in oven to broil until cheese melts. Make sure you watch the top so that the cheese doesn't burn.
- ( You can also put it in on 350, but it takes much longer).
- Enjoy with Tostitos Scoops!
Nutrition Facts : Calories 694.6, Fat 53.6, SaturatedFat 29.8, Cholesterol 172.5, Sodium 1752.2, Carbohydrate 18.5, Fiber 2.1, Sugar 8.7, Protein 35.8
VELVEETA® SPICY CHEESEBURGER DIP
Score all the points with spicy cheeseburger dip at your gameday festivities! This VELVEETA® Spicy Cheeseburger Dip is one number that'll never be retired.
Provided by My Food and Family
Categories Holiday 2008
Time 20m
Yield 36 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Combine all ingredients except onions in microwaveable bowl.
- Microwave on HIGH 5 min. or until VELVEETA is melted and mixture is well blended, stirring after 3 min. Stir in onions.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
CONNECTICUT CHEESEBURGER DIP
Take everything you love about a big, juicy burger - and turn it into a dip! This creamy, mouth-watering appetizer is flavored with McCormick® Brown Gravy Mix and loaded with ground beef, ketchup, mustard, onions, Cheddar, tomatoes, and pickles. (We weren't kidding when we said everything!) Bake until melty and serve with steak fries or breadsticks. It's game time.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 35m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Mix ground beef, onion, ketchup, mustard and Gravy Mix in large skillet until well blended. Cook and stir on medium-high heat until beef is no longer pink. Stir in cream cheese and 1/2 cup of the shredded cheese.
- Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup shredded cheese.
- Bake 10 to 15 minutes or until cheese is melted. Sprinkle with tomatoes and pickles.
Nutrition Facts : Calories 62.2 calories, Carbohydrate 1.9 g, Cholesterol 18 mg, Fat 4.5 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 2.3 g, Sodium 149.4 mg, Sugar 1.2 g
CHEESEBURGER DIP
My little cousin, Eric, inspired me to come up with this dip. His favorite food is cheeseburgers, and since I couldn't make cheeseburgers for his family party, I turned his fave dish into a easy-to-make dip! It's a simple recipe that can be expanded on with a variety of ingredients. Serve dip with tortilla chips (scoop-style chips are easiest), potato chips, or thin slices of baguette bread.
Provided by CLARKFALKY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 16
Number Of Ingredients 13
Steps:
- Heat olive oil in a skillet over medium heat. Cook and stir sweet onion and garlic in the hot oil until the onion is tender, about 5 minutes. Break ground beef into the skillet; cook and stir until browned and crumbly, 5 to 7 minutes more.
- Reduce heat to medium-low. Stir chili sauce, Worcestershire sauce, garlic powder, chili powder, salt, and pepper into the beef mixture. Pour cheese spread into the skillet; cook and stir until the cheese spread is melted evenly through the beef mixture, 3 to 5 minutes. Transfer beef mixture to a serving dish.
- Layer lettuce, tomatoes, and pickles atop the beef mixture to serve.
Nutrition Facts : Calories 157.9 calories, Carbohydrate 7.2 g, Cholesterol 31.9 mg, Fat 10.3 g, Fiber 1 g, Protein 9.3 g, SaturatedFat 3.8 g, Sodium 379.5 mg, Sugar 3.5 g
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