Three Cheese Artichoke And Sun Dried Tomato Dip Food
SUN-DRIED TOMATO ARTICHOKE DIP
Cream cheese is mixed with chopped artichokes, sun-dried tomatoes and spices in this quick and easy, crowd-pleasing party dip!
Provided by Danelle
Categories Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, sun-dried tomatoes, artichoke hearts, green onions, garlic salt and pepper until well combined.
- Serve with baguettes, crackers or vegetables. Store covered in the refrigerator for 3-4 days.
Nutrition Facts : Calories 98 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 3 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 234 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
THREE-CHEESE ARTICHOKE-AND-SUN-DRIED-TOMATO DIP
Wonderfully comforting, this hot cheese dip blends cream cheese, Colby Jack, and Parmigiano for a serious foundation of flavor. Stir in chopped marinated artichoke hearts and sun-dried tomatoes before the dish finishes in the oven, for both texture and seasoning, and it becomes almost a meal in itself.
Provided by Greg Lofts
Categories Appetizers
Time 45m
Yield Serves 10 to 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Heat oil in a small heavy-bottomed skillet, such as cast iron, over medium. Add shallot and cook, stirring occasionally, until softened but not developing any color, 3 to 4 minutes. Add oregano and red-pepper flakes; cook until fragrant, about 30 seconds.
- Add cream cheese and cook, stirring, until melted. Remove from heat. Stir in other cheeses, Worcestershire, artichokes, tomatoes, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Transfer skillet to oven and bake until hot and bubbly, about 25 minutes. Serve warm with crackers and crudités.
SUN-DRIED TOMATO SPINACH-ARTICHOKE DIP
Fresh veggies and crackers will disappear quickly when they're next to this cheesy slow-cooked dip. With smoked Gouda, it has an extra level of flavor that keeps everyone guessing. -Katie Stanczak, Hoover, Alabama
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a 1-1/2-qt. slow cooker, mix spinach, cheeses, artichoke hearts, sun-dried tomatoes, onion and garlic. Cook, covered, on low 2-3 hours or until cheese is melted. Stir before serving. Serve with vegetables and crackers.
Nutrition Facts : Calories 134 calories, Fat 11g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 215mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
ARTICHOKE, PESTO & SUN-DRIED TOMATO PIZZA WITH THREE CHEESES
I used to bartend at Romano's Macaroni Grill. I thought their food was gross and it really is among the unhealthiest food you can find, but I enjoyed their Basil Pesto Chicken Pizza, which I ate often. I don't think it's even on the menu anymore, and it's been years since I've had it so I wouldn't call this recipe as an exact copycat... but it's close enough for me. I include artichokes and red pepper flakes, which Mac Grill did not use. The chicken is pretty much optional- I often make this vegetarian.
Provided by rpgaymer
Categories Chicken Breast
Time 30m
Yield 1 pizza, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450.
- Prepare your pizza: Top the crust with mozzarella, Parmesan, chicken, artichoke hearts, and sun-dried tomatoes, in that order.
- Dollop the ricotta cheese all over the pizza (I usually do 1/2 teaspoon size balls). Sprinkle pizza with red pepper flakes, if using.
- Bake for 8-12 minutes, or until cheese is melted and pizza is warm (or however long your pizza dough package recommends).
- Remove pizza from oven and drizzle with little dollops of pesto sauce. Serve.
ARTICHOKE, SPINACH & SUN-DRIED TOMATO DIP
Update: My recipe was just published in the Taste of Home Holidays & Celebrations 2011 Cookbook. Tangy & creamy, this artichoke dip boasts the colorful addition of sun-dried tomatoes. Serve with plain or multi-grain baked tortilla chips. Developed for Ready Set Cook #11 - January 2008 Update 2/27/2013: Thanks to Racrgal for a really productive conversation regarding making this recipe in advance. That led me to run a series of tests. *I made four versions and found that it can be made a day in advance and refrigerated before baking, or made months in advance; frozen and then thawed before baking. Both oil-packed and dry-packed sun-dried tomatoes were tested to make sure the oil did not cause bleeding during thawing.
Provided by Tinkerbell
Categories Spinach
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease a 2 quart baking dish with cooking spray.
- In large bowl combine cream cheese, mayonnaise, shallots & garlic.
- Stir in artichoke hearts, spinach, tomatoes & cheese. *At this point you can wrap the baking dish in saran wrap and refrigerate overnight, or wrap in 2 layers of aluminum foil and freeze for 2 months (maybe even more). When ready to serve, remove from fridge or freezer and thaw (if needed) on counter before baking as directed.
- Bake uncovered for 25-30 minutes, or until the cheese that sticks out the top of the mixture begins to brown slightly.
- Serve with fresh vegetables or baked tortilla chips for dipping.
Nutrition Facts : Calories 297.6, Fat 24.9, SaturatedFat 11.7, Cholesterol 66.3, Sodium 471.7, Carbohydrate 15.2, Fiber 4, Sugar 5.8, Protein 6.7
SUN-DRIED TOMATO AND ARTICHOKE DIP
Enjoy the tasty, unexpected flavors of this recipe immediately, or allow the dip to mellow overnight.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- In the bowl of a food processor, combine 1/2 cup artichokes, 1/4 cup feta, garlic, lemon juice, and 2 teaspoons water; puree until smooth.
- In a medium bowl, combine tomatoes, pine nuts, basil, remaining chopped artichokes, remaining 1/4 cup feta, and reserved artichoke puree; season with salt and pepper. Garnish with sun-dried tomatoes, if desired, and serve on baguette slices. Store in an airtight container and refrigerate for up to 3 days.
Nutrition Facts : Calories 160 g, Fat 13 g, Fiber 5 g, Protein 6 g
ARTICHOKE & SUN DRIED TOMATO DIP
This is a protein packed power-house dip! Serve hot on rye toast points or cold on any plain cracker as a spread.
Provided by Creative Culinaire
Categories Artichoke
Time 40m
Yield 1 Dip, 12 serving(s)
Number Of Ingredients 10
Steps:
- If your sun dried tomatoes are not already sliced into small pieces, julienne them.
- Rinse & drain your artichoke hearts.
- Remove any hard pieces from the artichoke hearts & dice them.
- Add all ingredients in a large bowl and mix well.
- Place mixture into a large glass or ceramic dish and bake at 350 F for 20 minutes or until bubbling on the sides. Then broil on high until the top is lightly browned.
- You may serve this as a dip on rye toast points while it is hot or allow to cool and refrigerate until cold and spread it on plain crackers.
Nutrition Facts : Calories 61.1, Fat 2.4, SaturatedFat 1.4, Cholesterol 7.2, Sodium 141.6, Carbohydrate 6.6, Fiber 3, Sugar 2.5, Protein 4.3
HOT ARTICHOKE AND SUN-DRIED TOMATO DIP
Make and share this Hot Artichoke and Sun-Dried Tomato Dip recipe from Food.com.
Provided by Peggy V.
Categories Cheese
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Stir together all of the ingredients.
- Spoon into a 9- inch pie plate.
- Bake for 25 minutes at 350 degrees.
- Serve hot with your favorite crackers.
More about "three cheese artichoke and sun dried tomato dip food"
SUN-DRIED TOMATO AND ARTICHOKE DIP | CANADIAN LIVING
Web 2009-12-09 Drain artichoke hearts; pat dry and chop. Add to 1-1/2-quart (1.5 L) slow cooker along with cream cheese, sour cream, mayonnaise, Parmesan, sun-dried tomatoes, garlic and pepper; stir to combine. …
From canadianliving.com
From canadianliving.com
THREE-CHEESE TOMATO AND ARTICHOKE DIP | THE SPLENDID …
Web 2016-03-04 1. Preheat the oven to 350 degrees Fahrenheit. 2. Heat the oil in a medium skillet over medium heat. Add the onions and cook. Stir until golden, about 10-11 minutes, taking care not to let the onions burn. Add …
From splendidtable.org
From splendidtable.org
5 INGREDIENT ARTICHOKE AND SUN-DRIED TOMATO DIP
Web 2021-12-22 Instructions. Combine beans, artichokes, tahini, lemon juice, garlic, and salt in a blender or food processor. With blade running, stream in olive oil, and continue blending until mixture is smooth. Remove lid and …
From dishingouthealth.com
From dishingouthealth.com
SUN DRIED TOMATO ARTICHOKE DIP RECIPES ALL YOU NEED IS FOOD
Web In the bowl of a food processor, combine 1/2 cup artichokes, 1/4 cup feta, garlic, lemon juice, and 2 teaspoons water; puree until smooth. In a medium bowl, combine tomatoes, …
From stevehacks.com
From stevehacks.com
21 EASY GOAT CHEESE APPETIZER RECIPES - ALL NUTRITIOUS
Web Goat Cheese and Sun-Dried Tomato Mushrooms ; 4. Hazelnut Oil, Beet, and Goat Cheese Salad with Candied Hazelnuts ; 5. Roasted Tomato Crostini with Walnut …
From allnutritious.com
From allnutritious.com
THREE-CHEESE ARTICHOKE-AND-SUN-DRIED-TOMATO DIP
Web Jan 22, 2022 - This hot cheese dip combines three different types of cheese with marinated artichokes and sun-dried tomatoes for a hearty, comforting, and easy winter …
From pinterest.com
From pinterest.com
SUN DRIED TOMATO AND ARTICHOKE DIP FOOD - HOMEANDRECIPE.COM
Web In the bowl of a food processor, combine 1/2 cup artichokes, 1/4 cup feta, garlic, lemon juice, and 2 teaspoons water; puree until smooth. In a medium bowl, combine tomatoes, …
From homeandrecipe.com
From homeandrecipe.com
THREE-CHEESE ARTICHOKE-AND-SUN-DRIED-TOMATO DIP | RECIPE
Web Dec 2, 2021 - This hot cheese dip combines three different types of cheese with marinated artichokes and sun-dried tomatoes for a hearty, comforting, and easy winter appetizer.
From pinterest.com
From pinterest.com
HOT ARTICHOKE & SUN-DRIED TOMATO DIP - LAND O'LAKES
Web Dip. 1 / 4 cup freshly shredded Parmesan cheese . 1 / 2 cup sour cream . 1 / 2 cup mayonnaise . 1 / 2 cup sun-dried tomatoes, softened, coarsely chopped . 10 (3/4-ounce) …
From landolakes.com
From landolakes.com
SUN DRIED TOMATO ARTICHOKE DIP - 3RD PLACE WINNING RECIPE 2012
Web Using a large fork, blend together. Add the Bella Sun Luci Sun Dried Tomatoes, parmesan cheese and basil. Stir together until well blended. Flatten dip with fork or spatula so dip …
From bellasunluci.com
From bellasunluci.com
THREE CHEESE ARTICHOKE AND SUN DRIED TOMATO DIP RECIPES
Web In the bowl of the food processor, add the artichoke hearts, Pecorino Romano, ricotta, fontina, sun-dried tomatoes, lemon juice, salt, pepper and lemon zest. Pulse until …
From tfrecipes.com
From tfrecipes.com
THREE-CHEESE ARTICHOKE-AND-SUN-DRIED-TOMATO DIP RECIPE | EAT …
Web Save this Three-cheese artichoke-and-sun-dried-tomato dip recipe and more from Martha Stewart Living Magazine, December 2021 to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
ARTICHOKE & SUN-DRIED TOMATO DIP RECIPE - FOOD.COM
Web directions. In a small food processor, puree artichokes, sun-dried tomatoes, and garlic cloves until almost smooth. Transfer to a large bowl and add mayo, parmasean cheese, …
From food.com
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love