NACHO CHEESE CASSEROLE
Provided by Ree Drummond : Food Network
Time 1h15m
Yield 16 total servings (8 servings per pan)
Number Of Ingredients 21
Steps:
- For the sauce: In a saucepan over medium heat, combine the vegetable oil and flour. Cook, whisking, until it begins to bubble; let it bubble for 1 minute. Pour in the enchilada sauce, chicken broth, cumin and some salt and pepper. Raise the heat and bring to a boil. Reduce to a simmer while you prepare the meat.
- For the meat: Brown the ground beef with the garlic and onions in a large skillet over medium-high heat, 5 to 8 minutes. Drain the fat and stir in the cumin and salt to combine. Stir the meat into the simmering sauce and shut off the heat.
- For the casserole: Preheat the oven to 350 degrees F. Lightly grease one 9-by-13-inch aluminum foil baking dish and one 9-by-13-inch glass baking dish with cooking spray.
- Break up the chips by crushing the bag slightly with your hands. Make sure not to over crush the chips; you're looking for pieces, not crumbs. Mix together the cheeses in a medium bowl.
- Divide a third of the broken chips between the prepared baking dishes. Top each with a quarter of the beef mixture and 2/3 cup of the cheese. Repeat, adding another layer of chips, beef mix and cheese to each. Finish by dividing the remaining chips between the baking dishes. Top each with 2/3 cup cheese.
- Cover the glass baking dish with foil and bake for 25 minutes. Remove the foil and continue to bake until bubbly, another 15 to 20 minutes.
- For the toppings: Top the cooked casserole with the shredded romaine, diced Roma tomatoes, sour cream and sliced black olives and green onions before serving.
- Allow the aluminum foil baking dish to cool completely while the other is baking. Once cool, wrap tightly in plastic wrap and foil. Transfer to the freezer.
- To bake from frozen, preheat the oven to 350 degrees F.
- Unwrap the baking dish and re-cover with foil. Bake, covered, for 35 to 40 minutes. Uncover and bake until bubbly, 15 to 20 minutes. Top with another batch of the toppings.
NACHO TURKEY CASSEROLE
My husband loves this casserole! If you like nachos with all the fixins then you'll love this casserole too!
Provided by MegCooks4U
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly grease a 2 quart square baking dish.
- Place 1 1/2 cups of the tortilla chips in bottom of dish.
- In large bowl, combine turkey, salsa, corn, sour cream, and flour; spoon over tortilla chips.
- Bake uncovered, in 350 degree oven for 25 minutes.
- Sprinkle with remaining tortilla chips and cheese.
- Bake, uncovered, for 5-10 minutes more or until heated through.
- If desired, top with sliced jalapeno peppers.
Nutrition Facts : Calories 278.9, Fat 11.3, SaturatedFat 5.8, Cholesterol 72.1, Sodium 879.5, Carbohydrate 18.5, Fiber 3, Sugar 3.9, Protein 27.8
NACHO CASSEROLE
Make and share this Nacho Casserole recipe from Food.com.
Provided by CHILI SPICE
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- In a 10-inch nonstick skillet, cook ground beef over medium-high heat for 5-7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix, dressing and soup. Spoon evenly into ungreased 8-inch square glass baking dish.
- Spread tomatoes and beans on top of beef mixture. Sprinkle cheese evenly over the top. Cut a 12x9 inch sheet of foil; spray with cooking spray. Cover dish with foil, sprayed side down.
- Bake for 30 minutes. Uncover dish; bake 8-10 minutes longer or until edges are bubbly. Top with with chips, lettuce, green onions and olives before serving.
Nutrition Facts : Calories 508.2, Fat 27.7, SaturatedFat 10.4, Cholesterol 78.8, Sodium 692.2, Carbohydrate 35.3, Fiber 7.4, Sugar 2.9, Protein 30.6
NACHO TURKEY CASSEROLE
Steps:
- 1. Lightly grease a 3-quart rectangular baking dish. Place 3 cups of the tortilla chips in bottom of dish. In a large bowl combine turkey, salsa, corn, sour cream, and flour; spoon over tortilla chips. 2. Bake, uncovered, in a 350 degree F oven for 25 minutes. Sprinkle with the remaining 2 cups tortilla chips and the cheese. Bake, uncovered, for 5 to 10 minutes more or until heated through. To Tote: Cover tightly. Transport in an insulated carrier. For 4 Servings: Prepare using method above, except assemble in a 2-quart square baking dish.
LEFTOVER TURKEY THANKSGIVING NACHOS
Repurpose Thanksgiving leftovers into a great football snack!
Provided by Amy Alden
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a skillet over medium heat; cook and stir shallots in the hot butter until softened, about 2 minutes. Stir jalapeno peppers into shallots and cook until fragrant, about 2 more minutes. Stir cranberry jelly into the shallots and peppers until melted.
- Mix shredded turkey with jalapeno-cranberry jelly mixture in a bowl until thoroughly combined. Arrange tortilla chips on the prepared baking sheet and fill each chip with 1 tablespoon turkey mix. Top each chip with 1/2 teaspoon of white Cheddar cheese.
- Bake in the preheated oven until the cheese topping is melted and the chips are golden, about 10 minutes.
Nutrition Facts : Calories 64.3 calories, Carbohydrate 4.9 g, Cholesterol 13.9 mg, Fat 3 g, Fiber 0.1 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 67 mg, Sugar 0.1 g
More about "nacho turkey casserole food"
NACHO TURKEY CASSEROLE - HOT ROD'S RECIPES
From hotrodsrecipes.com
4.8/5 (6)Total Time 45 minsCategory Main CourseCalories 839 per serving
- In a large bowl, combine the ground turkey, salsa, corn, black beans, sour cream and flour. Once well combined, spoon turkey mixture over layer of tortilla chips.
- Bake uncovered for 25 minutes. Sprinkle remaining tortilla chips and cheese over the top and bake for another 10 minutes or until cheese is melted.
NACHO TURKEY CASSEROLE - BETTER HOMES & GARDENS
From bhg.com
4/5 (10)Total Time 45 minsServings 8Calories 444 per serving
- Lightly grease a 13x9x2-inch baking dish or 3-quart rectangular casserole. Place 3 cups of the tortilla chips in bottom of dish. In a large bowl combine turkey, salsa, corn, sour cream, and flour; spoon over tortilla chips.
- Bake, uncovered, in a 350 degree F oven for 25 minutes. Sprinkle with the remaining 2 cups tortilla chips and the cheese. Bake, uncovered, for 5 to 10 minutes more or until heated through. Makes 8 servings.
CHEESY NACHO CASSEROLE RECIPE - THE WEARY CHEF
From wearychef.com
Servings 4Total Time 35 minsEstimated Reading Time 3 mins
TURKEY NACHO CASSEROLE | JUST A PINCH RECIPES
From justapinch.com
NACHO TURKEY CASSEROLE – FINISHED IN A FLASH
From finishedinaflash.com
BEEFY NACHO CASSEROLE RECIPE - SOUTHERN LIVING
From southernliving.com
NACHO CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
SHEET PAN NACHOS WITH GROUND TURKEY - ORGANIZE …
From organizeyourselfskinny.com
EASY HEALTHY CAULIFLOWER NACHOS RECIPE WITH GROUND …
From wholesomeyum.com
NACHO CASSEROLE RECIPE - FOOD FANATIC
From foodfanatic.com
NACHO TURKEY CASSEROLE | PUNCHFORK
From punchfork.com
NACHO CASSEROLE — BUNS IN MY OVEN
From bunsinmyoven.com
SHEET PAN NACHOS - DAMN DELICIOUS
From damndelicious.net
NACHO TURKEY CASSEROLE - BIGOVEN
From bigoven.com
NACHO TURKEY CASSEROLE - BIGOVEN
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love