4 Creamy Dips Food
CREAM CHEESE DIP
Cream Cheese dip is the perfect simple appetizer for your next party!
Provided by April Woods
Categories Appetizer
Time 5m
Number Of Ingredients 5
Steps:
- Mix everything together except the garnish (you can do it by hand, but I used my immersion blender to make it speedier).
- Garnish, and serve with your favorite crackers!
Nutrition Facts : ServingSize 1 tbs, Calories 45 kcal
4 CREAMY DIPS
Four creamy vice-free dips
Provided by Jane Hornby
Categories Buffet, Canapes, Snack
Time 10m
Number Of Ingredients 11
Steps:
- For the dip base, mix 100g light soft cheese with 50g fat-free bio-yogurt.
- For garlic & herb, stir in crushed garlic clove, snipped chives, a little lemon juice and fresh ground pepper.
- For the fish dip, take the chopped smoked salmon and a few sprigs of chopped dill and stir in the base dip.
- For spice-lovers, stir a little chilli dipping sauce, to taste, through the base mix.
- Go Greek and stir through grated cucumber, and a handful of chopped mint.
Nutrition Facts : Calories 36 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 4 grams protein, Sodium 0.28 milligram of sodium
4 IN 1 - CREAMY CUSTARD DRIZZLE, DIP, DRESSING OR SAUCE
From the "1 of a Kind" cookbook by the Junior League of Mobile, AL, this is 1 of those little recipes that is big on flavor & has enormous potential to become an invaluable part of your company-worthy & daily family cuisine. I stopped at the 4 in 1 concepts, but I suspect I would need a considerably larger # if I put all my energy into more options. Maybe you guys will try it & expand those options for me. Give it a go & enjoy!
Provided by twissis
Categories Sauces
Time 35m
Yield 10 2 oz servings, 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, cornstarch & salt. Gradually mix in the fruit juices & stir to combine.
- Cook in top of double boiler over simmering water for 20 min, stirring often.
- Remove 1/4 cup of hot mixture & whisk into beaten eggs. Return mixture to pan & cook 5 min more.
- Beat hot mixture into cream cheese & refrigerate till well-chilled.
- Notes: My mind races w/endless suggestions! Drizzle custard over your favourite pound cake, angel food cake or bundt cake you want to glaze * Serve as dip using graham crackers or gingersnaps as dippers * Use as dressing for fruit salad * Use as sauce for cheesecake, other desserts & in parfaits * Put a spoonfull on top of hot oatmeal & watch your kids stir it in & make quick work of eating their breakfast. Hmmm, I am already past that 4 in 1 #. I will stop now or I will get totally out of control. :-).
Nutrition Facts : Calories 119.4, Fat 6.8, SaturatedFat 3.6, Cholesterol 55.9, Sodium 127.8, Carbohydrate 12.6, Fiber 0.1, Sugar 10.3, Protein 2.4
FOUR CHEESE DIP
If you like cheese and dips, you may want to try this recipe! It came from a dip recipe booklet from Mr. Phipps Pretzel Chips! Are these chips still made?! :)
Provided by SilentCricket
Categories Cheese
Time 10m
Yield 1 3/4 cups of dip
Number Of Ingredients 8
Steps:
- Blend cheeses, milk, and garlic in a blender or container of a food processor until smooth.
- Stir in scallions.
- Cover and chill until serving time.
- Garnish as desired.
- Serve with various dippers.
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