Leftover Rotisserie Chicken Sandwich Food

LEFTOVER ROTISSERIE CHICKEN SANDWICH

Leftover Rotisserie Chicken Sandwich image

This sandwich is great for that leftover rotisserie chicken that usually spoils in the fridge. It is quick, easy and will give your taste buds a big change from the bland every day sandwich.

Provided by Cucina Italiana de

Categories Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

4 -6 ounces pulled rotisserie-cooked chicken
2 slices bread
shredded cheddar cheese
honey mustard dressing
olive oil

Steps:

Turn oven on to broil.
Brush olive oil on outside of each piece of bread.
Place olive oil side up on baking sheet and place in oven.
Watch carefully and cook just until turns brown and crispy.
Take baking sheet out of oven and turn bread over.
On once piece of bread pile chicken and sprinkle with cheddar cheese.
On other piece of bread spread honey mustard.
Put open face sandwich back in the oven and watch carefully again.
Cook until cheese is melted and edges of bread begin to brown.
Add lettuce, onions and tomato if desired.
Put together sandwich and enjoy!

ROTISSERIE CHICKEN SALAD SANDWICHES

Rotisserie Chicken Salad Sandwiches image

Provided by Kardea Brown

Categories main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 store-bought rotisserie chicken (about 3 pounds), white and dark meat hand shredded, then roughly chopped
1 cup mayonnaise
1/3 cup Dijon mustard
1 teaspoon paprika
1 teaspoon garlic powder
2 hard-boiled eggs, chopped
1 celery stick, diced
1 bell pepper, diced
Kosher salt and freshly ground black pepper
6 croissants, split

Steps:

Mix together the chicken, mayonnaise, mustard, paprika, garlic powder, eggs, celery and bell pepper in a medium bowl; season with salt and pepper. Cover and refrigerate until chilled, about 30 minutes.
Serve on split croissants.

LEFTOVER CHICKEN SANDWICH

Leftover Chicken Sandwich image

Make and share this Leftover Chicken Sandwich recipe from Food.com.

Provided by emily hauer

Categories Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

Ingredients

2 pieces bread, toasted
2 tablespoons cream cheese (or to taste)
6 -9 grape tomatoes (or whatever fits on the toast)
1/4 cup diced cooked chicken (or whatever fits on the toast)

Steps:

Spread one side of each slice of toast with cream cheese.
Cut grape tomatoes into thirds and arrange on one slice of toast.
Put diced chicken on second piece of toast.
Form a sandwich.

Nutrition Facts : Calories 314.1, Fat 14.4, SaturatedFat 7.4, Cholesterol 58.1, Sodium 461.8, Carbohydrate 30.8, Fiber 2.3, Sugar 2.2, Protein 15.6

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