Leftover Rotisserie Chicken Sandwich Food
LEFTOVER ROTISSERIE CHICKEN SANDWICH
This sandwich is great for that leftover rotisserie chicken that usually spoils in the fridge. It is quick, easy and will give your taste buds a big change from the bland every day sandwich.
Provided by Cucina Italiana de
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Turn oven on to broil.
- Brush olive oil on outside of each piece of bread.
- Place olive oil side up on baking sheet and place in oven.
- Watch carefully and cook just until turns brown and crispy.
- Take baking sheet out of oven and turn bread over.
- On once piece of bread pile chicken and sprinkle with cheddar cheese.
- On other piece of bread spread honey mustard.
- Put open face sandwich back in the oven and watch carefully again.
- Cook until cheese is melted and edges of bread begin to brown.
- Add lettuce, onions and tomato if desired.
- Put together sandwich and enjoy!
ROTISSERIE CHICKEN SALAD SANDWICHES
Steps:
- Mix together the chicken, mayonnaise, mustard, paprika, garlic powder, eggs, celery and bell pepper in a medium bowl; season with salt and pepper. Cover and refrigerate until chilled, about 30 minutes.
- Serve on split croissants.
LEFTOVER CHICKEN SANDWICH
Make and share this Leftover Chicken Sandwich recipe from Food.com.
Provided by emily hauer
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread one side of each slice of toast with cream cheese.
- Cut grape tomatoes into thirds and arrange on one slice of toast.
- Put diced chicken on second piece of toast.
- Form a sandwich.
Nutrition Facts : Calories 314.1, Fat 14.4, SaturatedFat 7.4, Cholesterol 58.1, Sodium 461.8, Carbohydrate 30.8, Fiber 2.3, Sugar 2.2, Protein 15.6
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