Julies Fake Mascarpone Cheese Homemade Substitute Food

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MASCARPONE SUBSTITUTE



Mascarpone Substitute image

Mascarpone is a creamy cheese. It is hard to find and pretty expensive. I have used this recipe in several Tiramisu cakes.

Provided by RAMONA9

Categories     World Cuisine Recipes     European     Italian

Time 5m

Yield 10

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
¼ cup heavy cream
2 tablespoons butter, softened

Steps:

  • In a medium bowl, mix together the cream cheese, cream and butter until well blended. Use in place of mascarpone in any recipe.

Nutrition Facts : Calories 119.1 calories, Carbohydrate 0.8 g, Cholesterol 38.9 mg, Fat 12.3 g, Protein 1.8 g, SaturatedFat 7.7 g, Sodium 84.9 mg, Sugar 0.1 g

MASCARPONE CHEESE SUBSTITUTE



Mascarpone Cheese Substitute image

Make and share this Mascarpone Cheese Substitute recipe from Food.com.

Provided by Pamela

Categories     Cheese

Time 10m

Yield 10 ounces cheese

Number Of Ingredients 3

1 (8 ounce) package cream cheese
1/4 cup heavy whipping cream
2 1/2 tablespoons sour cream

Steps:

  • Combine well and use in recipes calling for Mascarpone cheese.
  • Do not substitute low fat cream cheese or sour cream.

Nutrition Facts : Calories 106.1, Fat 10.7, SaturatedFat 6.7, Cholesterol 34.4, Sodium 71, Carbohydrate 0.9, Sugar 0.1, Protein 1.9

MASCARPONE CHEESE SUBSTITUTE RECIPE



Mascarpone Cheese Substitute Recipe image

I tried out some other mascarpone substitute recipes but thought the cream cheese taste was overwhelming. I created this for a version of tiramisu I was making and have used it as a filling/topping in other desserts.

Provided by Hungry

Categories     Spreads

Time 10m

Yield 21 oz

Number Of Ingredients 4

16 ounces cream cheese (regular, do not use non-fat)
5 tablespoons sour cream (regular, do not use non-fat)
6 tablespoons heavy whipping cream
2 teaspoons sugar (optional)

Steps:

  • Mix all ingredients together (it helps if cream cheese is room temperature) and chill. Sugar is optional, but adds the perfect hint of sweetness.
  • Use as desired.

Nutrition Facts : Calories 94.3, Fat 9.6, SaturatedFat 5.5, Cholesterol 31.2, Sodium 73.4, Carbohydrate 1.1, Sugar 0.8, Protein 1.4

JULIE'S FAKE MASCARPONE CHEESE - HOMEMADE SUBSTITUTE



Julie's Fake Mascarpone Cheese - Homemade Substitute image

One day I needed Mascarpone cheese to go with some berries and I looked in 3 of our 4 small towns and none was to be had so I came up with this easy version. For the flavor I used vanilla but lemon would do. This came out to only 545 calories for the whle batch.

Provided by wjorma

Categories     Brunch

Time 5m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 4

4 ounces neufchatel cheese
1/2 cup whipping cream
1 tablespoon sugar
1 teaspoon real vanilla

Steps:

  • Using an electric hand mixer, cream the cheese slightly then add all the remaining ingredients. Beat 1 or 2 minutes watching carefully so that the texture thickens slightly but not turning to butter.
  • Yield is about 1 and 1/3 cups.

Nutrition Facts : Calories 127.7, Fat 11.8, SaturatedFat 7.4, Cholesterol 41.5, Sodium 83, Carbohydrate 3.3, Sugar 2.2, Protein 2.3

MASCARPONE CHEESE SUBSTITUTE



Mascarpone Cheese Substitute image

Ok, it's not perfect but it's so close that no one noticed a difference in my tiramisu. Mascarpone costs about four times as much as these ingredients at our local markets. Give it a try if you face the same costs and I doubt you'll have any regrets. The yield is almost 2 lbs. and of course a half recipe is right at a pound. Prep time doesn't include the hour or so needed for ingredients to reach room temp.

Provided by TommyGato

Categories     Dessert

Time 5m

Yield 30 oz.

Number Of Ingredients 3

3 (8 ounce) packages cream cheese
2 tablespoons butter
1/2 cup unwhipped whipping cream

Steps:

  • Allow cream cheese and butter to reach room temperature.
  • Beat until the butter is incorporated, add whipping cream and beat just until thoroughly blended.
  • If you need to store leftover "mascarpone", keep refrigerated in tightly sealed containers filled as full as possible.
  • On partly filled containers, putting a layer of plastic wrap directly on the cheese before sealing keeps it fresh longer.

Nutrition Facts : Calories 99.6, Fat 10.1, SaturatedFat 6.4, Cholesterol 32.4, Sodium 74.1, Carbohydrate 0.7, Sugar 0.1, Protein 1.8

MASCARPONE CHEESE - SUBSTITUTE - HOMEMADE



Mascarpone Cheese - Substitute - Homemade image

An Italian cream cheese, which is used in many things, especially Tiramisu can be found in many specialty stores as well as many good supermarkets. It usually comes in a flat tub. It is quite expensive, so this is an inexpensive substitute.

Provided by BKF531

Categories     Dessert

Time 5m

Yield 1 Cup

Number Of Ingredients 3

1 cup cream cheese
2 tablespoons sugar
whipped cream (just a touch)

Steps:

  • Whip regular cream cheese in a mixer, until soft.
  • At a slow speed, mix in about 2 tablespoons sugar per cup of cream cheese, and fold in a touch of whipped cream for airiness.

Nutrition Facts : Calories 907.2, Fat 80.9, SaturatedFat 51, Cholesterol 255.2, Sodium 686.7, Carbohydrate 31.4, Sugar 25.6, Protein 17.5

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