Charleston Breakfast Casserole Food

CHARLESTON BREAKFAST CASSEROLE

Steps:

• Place bacon in a large, deep skillet.
• Cook over medium high heat until evenly brown.
• Drain, crumble and set aside.
• Saute the pepper and mushrooms in a bit of the bacon grease until tender.
• Preheat oven to 325 degrees F.
• Melt butter in the microwave, or in a small pan on the stove over low heat.
• Spray a 9x12 inch baking dish with vegetable spray.
• Place croutons in the bottom of the dish, and drizzle with melted butter.
• Beat the eggs in a bowl and add milk, crumbled bacon, peppers, onion, mushrooms, salt, and pepper, and mix until well-combined.
• Pour over the croutons and cheese and top with remaining cheese.
• Bake for 40 minutes to an hour, until the eggs are done.
• Allow to stand 10 minutes before serving.

CHARLESTON BREAKFAST CASSEROLE

Steps:

• Place bacon in a large, deep skillet.
• Cook over medium high heat until evenly brown.
• Drain, crumble and set aside.
• Preheat oven to 325 degrees F (165 degrees C).
• Melt butter in the microwave, or in a small pan on the stove over low heat.
• Spray a 9x12 inch baking dish with vegetable spray.
• Place croutons in the bottom of the dish, and drizzle with melted butter.
• Sprinkle with grated Cheddar cheese.
• Crack the eggs into a bowl, whisking to break up the yolks.
• Add milk, peppers, mustard, salt, and pepper, and beat until well-combined.
• Pour over the croutons and cheese, and sprinkle with crumbled bacon.
• Bake in the preheated oven for 40 minutes.
• Remove from oven and allow to stand 10 minutes before serving.

CHARLESTON BREAKFAST CASSEROLE RECIPE - (4.4/5)

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 325°F Melt butter in the microwave, or in a small pan on the stove over low heat. Spray a 9x12 inch baking dish with vegetable spray. Place croutons in the bottom of the dish, and drizzle with melted butter. Sprinkle with grated Cheddar cheese. Crack the eggs into a bowl, whisking to break up the yolks. Add milk, peppers, mustard, salt, and pepper, and beat until well-combined. Pour over the croutons and cheese, and sprinkle with crumbled bacon. Bake in the preheated oven for 40 minutes. Remove from oven and allow to stand 10 minutes before serving.