THE ULTIMATE NO-BAKE CHOCOLATE-PEANUT BUTTER PIE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 2h40m
Yield 1 9 inch pie
Number Of Ingredients 14
Steps:
- Combine the heavy cream, powdered sugar and vanilla extract in the clean, cold bowl of a stand mixer fitted with the whisk attachment. Whip until the mixture holds stiff peaks. Gently transfer the whipped cream to a new bowl. Add the cream cheese to the stand mixer bowl, switch to the paddle attachment and beat on medium speed for 1 minute. Add the peanut butter and beat until light and fluffy about 3 minutes.
- Gently fold the whipped cream and chopped peanut butter cups into the cream cheese mixture. Pour the filling into the pie crust and place in the fridge to set for 2 to 3 hours.
- Using a spoon, drizzle the pie in vertical lines with peanut butter sauce. Repeat with the chocolate shell ice-cream topping, also in vertical lines. Sprinkle the peanuts and mini chocolate chips around the perimeter of the pie.
- Heat the condensed milk, peanut butter and 3 tablespoons water in a small saucepan over medium-low heat until smooth and melted, 5 to 7 minutes. (Thin with a little more water if too thick.) Let cool slightly.
CHOCOLATE PEANUT BUTTER PIE
Provided by Food Network Kitchen
Categories dessert
Time 9h
Yield 8 servings
Number Of Ingredients 17
Steps:
- 1. For crust: Preheat oven to 350degreesF. Pulse peanuts, granulated sugar, and cloves in a food processor until mixture resembles coarse sand. Pulse in butter. Press evenly into bottom of a 9-inch springform pan; bake until set, about 15 minutes. Set aside to cool slightly.
- 2. Melt chocolate with cream in a microwave, stirring every 30 seconds, until smooth. Spread chocolate over crust. Freeze until chocolate sets.
- 3. For filling: Whisk milk, eggs, confectioner's sugar, cornstarch, and salt in a medium saucepan. Bring to a boil, whisking constantly, over medium heat. Continue to cook until very thick, about 2 more minutes. Transfer to a bowl and \whisk in cream cheese, peanut butter, and vanilla. Spread filling into pie shell and refrigerate until cold or up to overnight.
- 4. For topping: Heat chocolate in microwave, stirring every 30 seconds, until melted. Cool slightly. Whip cream and confectioners' sugar to stiff peaks. Stir a large spoonful of cream into chocolate; fold remaining cream into chocolate. Unhinge pan and remove ring. Spread on cream topping. Refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 800, Fat 61 grams, SaturatedFat 27 grams, Cholesterol 150 milligrams, Sodium 380 milligrams, Carbohydrate 57 grams, Fiber 5 grams, Protein 16 grams
PEANUT BUTTER-CHOCOLATE PIE
Provided by Food Network Kitchen
Categories dessert
Time 3h50m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Make the crust: Preheat the oven to 350 degrees F. Butter a 9-inch pie plate. Pulse the graham crackers and peanuts in a food processor until finely ground. Add the melted butter and pulse to combine. Press the crumb mixture into the bottom and up the side of the prepared pie plate. Bake until set, 10 to 12 minutes. Transfer to a rack to cool.
- Meanwhile, put the chocolate chips in a microwave-safe bowl and microwave at 50 percent power in 30-second intervals, stirring after each, until melted and smooth. Spread evenly in the prepared crust with a small offset spatula or the back of a spoon; set aside until the chocolate sets, about 10 minutes.
- Make the filling: Beat the heavy cream in a bowl with a mixer on medium-high speed until soft peaks form; refrigerate until ready to use. In another bowl, beat the peanut butter, cream cheese, milk and vanilla on medium-high speed until smooth, about 1 minute. Add the confectioners' sugar and mix on low speed until incorporated.
- Gently fold half of the whipped cream into the peanut butter mixture until combined, then fold in the rest. Spoon into the prepared crust and smooth the top. Cover with plastic wrap and refrigerate until set, at least 3 hours or overnight. Top with shaved chocolate before serving.
CHOCOLATE PEANUT BUTTER PIE
Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
- For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
- Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
PROTEIN PEANUT BUTTER CHOCOLATE CHIP COOKIES
Tasty cookies with a protein supplement, perfect for people who work out and are grossed out by protein shakes. Can substitute flavored supplements for a fruity twist.
Provided by Cathy
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, peanut butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and water. Combine the flour, protein powder, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips. Drop dough by heaping spoonfuls onto un-greased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 224.7 calories, Carbohydrate 28 g, Cholesterol 33.4 mg, Fat 10.3 g, Fiber 1.4 g, Protein 7.1 g, SaturatedFat 4.9 g, Sodium 208.5 mg, Sugar 18.7 g
CHOCOLATE PEANUT BUTTER PIE
Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!
Provided by Anna
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h20m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft; mix well. Gradually stir in confectioners' sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.
- In a small bowl, mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.
- Top pies with whipped topping when ready to serve.
Nutrition Facts : Calories 453.4 calories, Carbohydrate 51.1 g, Cholesterol 25.3 mg, Fat 26.4 g, Fiber 1.5 g, Protein 6.4 g, SaturatedFat 11.8 g, Sodium 370.7 mg, Sugar 42 g
CHOCOLATE PROTEIN PEANUT BUTTER PIE
This tastes so good, you will think your cheating on your diet! I could eat this every day and never get sick of it.
Provided by Darrinw2001
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In blender or food processor mix cottage cheese for 2 to 3 minutes to get rid of lumps. Mix longer if needed.
- Add milk, Splenda, peanut butter, Jell-o, and protein powder. Mix for another 2 minutes until well blended.
- Pour mixture into graham cracker crust.
- Chill for 1 to 2 hours or more until firm.
- Enjoy with a tbsp of fat-free Cool Whip if desired!
Nutrition Facts : Calories 100, Fat 4.9, SaturatedFat 1, Cholesterol 4, Sodium 168.7, Carbohydrate 7, Fiber 0.6, Sugar 2.4, Protein 7.7
More about "chocolate protein peanut butter pie food"
NO-BAKE PEANUT BUTTER CHOCOLATE PIE RECIPE | BODI
From beachbodyondemand.com
4.1/5 (39)Total Time 1 hr 10 minsCategory Dessert, ShakeologyCalories 248 per serving
- Place milk, tofu, Shakeology, peanut butter, bananas, and honey in blender; cover. Blend until smooth.
JAMIE EASON'S PEANUT-BUTTER CHOCOLATE PROTEIN PIE!
From bodybuilding.com
Servings 6Total Time 1 hr 5 minsCategory DessertCalories 130 per serving
- Preheat oven to 350 degrees F. Spray a mini 4.5-inch springform pan with cooking spray. Set aside.
- Combine all crust ingredients together in a small mixing bowl. Blend together until a chocolate crumble forms.
- Add in half a teaspoon of water, and stir. The mixture should hold its shape when pressed together.
- Spoon this mixture into the springform pan and press down, molding the mixture to the bottom of the pan to form a crust.
CHOCOLATE PEANUT BUTTER PIE (NO BAKE!) - CHEF SAVVY
From chefsavvy.com
4.9/5 (13)Calories 803 per servingCategory Dessert
- Add chocolate chips, peanut butter and heavy cream to a microwave safe bowl. Heat in 15 second intervals until fully melted.
CHOCOLATE PEANUT BUTTER PIE - EATINGWELL
From eatingwell.com
5/5 (1)Total Time 4 hrs 30 minsServings 12Calories 388 per serving
CHOCOLATE PEANUT BUTTER PIE! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
COPYCAT COSTCO CHOCOLATE PEANUT BUTTER PIE - KITCHN
From thekitchn.com
CHOCOLATE PEANUT BUTTER PIE | AN EASY RECIPE FOR …
From thekittchen.com
SINGLE SERVING PROTEIN PEANUT BUTTER PIE - WHOLESOME …
From wholesome-lee.com
VEGAN CHOCOLATE PEANUT BUTTER PIE (NO-BAKE) - PLANTIFUL BAKERY
From plantifulbakery.com
CHOCOLATE PEANUT BUTTER PIE RECIPE - NYT COOKING
From cooking.nytimes.com
NO BAKE CHOCOLATE PEANUT BUTTER PIE - CRAZY FOR CRUST
From crazyforcrust.com
PEANUT BUTTER CHOCOLATE COOKIES! - HEALTH BEET
From healthbeet.org
CHOCOLATE PEANUT BUTTER PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
PEANUT BUTTER PIE - JUST 5 INGREDIENTS! - CHOCOLATE …
From chocolatecoveredkatie.com
GLUTEN FREE PEANUT BUTTER CHOCOLATE PRETZEL PIE [VIDEO] | RECIPE …
From pinterest.com
CHOCOLATE PEANUT BUTTER PIE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search