DELICIOUS ORANGE SHERBET (NO ICE CREAM MACHINE)
Make and share this Delicious Orange Sherbet (No Ice Cream Machine) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan bring 1 cup water and sugar to a boil stirring frequently.
- Boil for 1 minute or until the sugar is completely dissolved.
- Remove from heat then stir in the thawed orange juice concentrate, lemon juice and remaining 2 cups water.
- Transfer to a freezer-safe bowl mixing.
- Cover and freeze until semi-frozen but still a mixable consistency.
- Remove from freezer then using an electric mixer beat until blended, then add in the cream and beat until combined.
- Cover and return to the freezer until solid.
- Remove about 12-15 minutes before scooping out of the bowl.
Nutrition Facts : Calories 201.9, Fat 1.9, SaturatedFat 1.1, Cholesterol 5.6, Sodium 10.8, Carbohydrate 46.2, Fiber 0.4, Sugar 45, Protein 1.7
ORANGE SORBET
My best sorbet recipe. Sweet, smooth, and very refreshing. This was one of the things my mother frequently asked me to make for her when she was in assisted living. It is the first to go at ice cream socials. Everyone loves it. I serve it with my Recipe #83963. I found this in the newspaper years ago and adapted it to suit my style. For the best dessert ever, serve it in the Recipe #327004. The flavors are wonderful when combined!
Provided by Sweetiebarbara
Categories Frozen Desserts
Time 2h15m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and water in saucepan.
- Stir and cook over high heat until sugar is dissolved.
- Boil without stirring for 1 minute.
- Remove from heat and set aside.
- Grate the zest and set aside.
- Squeeze Oranges into 4 cup glass measure (strain, or remove seeds).
- Stir in sugar syrup and zest.
- Add water to make 3 1/2 cups total, stirring well.
- Chill in refrigerator about one hour.
- Transfer mixture to ice cream maker and proceed according to manufacturer's directions.
- May serve at once, or place in covered container until desired consistency is reached.
- Garnish with mint leaves.
GRAPEFRUIT-MINT SORBET TASTY! NO ICE CREAM MAKER NEEDED!
This is one of the best refreshing tasty sorbets. Excellent when served between courses. NOTE: This is an adopted recipe and Wikipedia says: "Sorbet (or sorbetto, sorbeto) is a frozen dessert made from iced fruit puree and other ingredients. The term "sherbet" is derived from the Turkish word for "sorbet", serbat which in turn comes from Arabic. Sorbet is a form of gelato that contains no milk, unlike ice cream. Sorbets may contain alcohol (which lowers the freezing temperature, resulting in a softer sorbet). Unlike ice cream, the machinery used whips almost no air into the sorbet, resulting in a dense and extremely flavorful product. This allows sorbet to match and sometimes exceed dairy-based gelato or ice cream for taste" so I have put this into the ZWT REGION: Middle East.
Provided by kiwidutch
Categories Frozen Desserts
Time 45m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, combine sugar, water, mint leaves and stems; bring to a boil, lower heat and simmer for 5 minutes; remove from heat, cover and let cool.
- Pour grapefruit juice and cooled mint mixture into a blender or food processor and blend well. Strain and transfer mixture to a shallow pan, cover and freeze until firm.
- Transfer frozen mixture to a blender or food processor again and blend well. Freeze again in the shallow pan.
- When ready to serve, use a melon baller and place 3 scoops in a stemmed glass, garnish with a sprig of fresh mint and serve.
DAIRY FREE ORANGE "SHERBET" FOR ICE CREAM MAKER
I can't have dairy items, but miss ice cream and sherbet very much. I am making this as a substitite.
Provided by Some1sGrandma
Categories Frozen Desserts
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Put all three ingredients into the blender and blend until combined well.
- Pour into your electric ice cream maker according to the manufacturer's directions.
- Freeze in an appropriate container or smaller containers if you want to serve sooner.
- When frozen use a warmed ice cream scoop to serve.
Nutrition Facts : Calories 277.6, Fat 15, SaturatedFat 13.2, Sodium 10.7, Carbohydrate 36.7, Fiber 0.4, Sugar 34.3, Protein 2.5
FRESH ORANGE SHERBET
Unlike ice cream, store-bought sherbet is usually third-rate. If you want a really good fruit sherbet, do you have to make it yourself? YES! If using a canister-style ice cream machine, freeze the canister for at least 12 hours or, preferably, overnight. If the canister is not thoroughly frozen, the sherbet will not freeze beyond a slushy consistency. For the freshest, purest orange flavor, use freshly squeezed unpasteurized orange juice (either store-bought or juiced at home). Pasteurized fresh-squeezed juice makes an acceptable though noticeably less fresh-tasting sherbet. Do not use juice made from concentrate, which has a cooked and decidedly unfresh flavor. Vodka can be substituted for the Triple Sec, but I prefer the citrus flavor of the Triple Sec. Prep time includes juice chilling time. Adapted from Cook's Illustrated (America's Test Kitchen.
Provided by TxGriffLover
Categories Frozen Desserts
Time 3h50m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Process zest, sugar, and salt in food processor until damp, ten to fifteen 1-second pulses. With machine running, add orange juice and lemon juice in slow, steady stream; continue to process until sugar is fully dissolved, about 1 minute.
- Strain mixture through nonreactive fine-mesh strainer into medium bowl; stir in Triple Sec, then cover with plastic wrap and chill in freezer until very cold, about 40 degrees, 30 to 60 minutes. (Alternatively, set bowl over larger bowl containing ice water.) Do not let mixture freeze.
- When mixture is cold, using whisk, whip cream in medium bowl until soft peaks form. Whisking constantly, add juice mixture in steady stream, pouring against edge of bowl. Immediately start ice cream machine and add juice/cream mixture to canister; churn until sherbet has texture of soft-serve ice cream, 25 to 30 minutes.
- Remove canister from machine and transfer sherbet to storage container; press plastic wrap directly against surface of sherbet and freeze until firm, at least 3 hours. (Can be wrapped well in plastic wrap and frozen for up to one week.) To serve, let sherbet stand at room temperature until slightly softened and instant-read thermometer inserted into sherbet registers 12 to 15 degrees.
Nutrition Facts : Calories 1562.1, Fat 59.7, SaturatedFat 36.7, Cholesterol 217.5, Sodium 356.6, Carbohydrate 261.4, Fiber 1.8, Sugar 242.8, Protein 7
SORBET -- NO ICE CREAM MAKER NEEDED!
Make and share this Sorbet -- No Ice Cream Maker Needed! recipe from Food.com.
Provided by ellie_
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put everything in your food processor and puree until creamy, you may need to add a bit of water (1 tablespoon at a time).
- Serve immediately or freeze.
- ***If you freeze this you may need to allow the sorbet to thaw for 10-15 minutes at room temp before serving.***.
Nutrition Facts : Calories 122.9, Fat 1.1, SaturatedFat 0.7, Cholesterol 4, Sodium 16.5, Carbohydrate 28.4, Fiber 2.4, Sugar 23.2, Protein 1.6
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