Moms Easy Vermicelli Pudding Food

RECIPE VERMICELLI PUDDING

Recipe Vermicelli pudding image

This is a traditional Indian pudding that is made for celebrations. I have substituted the sugar with Xylitol and replaced clarified butter with just a scant tablespoon of coconut oil. Other flavourings that can be used in place of saffron are cardamom or cinnamon.

Provided by P&M'smum

Number Of Ingredients 7

Ingredients

3 1/2 cups Almond Milk
4 Tbsp Thin Vermicelli Noodles, dry roasted and browned
4 - 5 Tbsp Xylitol
2 Tbsp Almonds, peeled and chopped
1 Tbsp Sultanas
1/2 tsp Saffron, crushed
1 Tbsp, scant Coconut Oil

Steps:

Take 1/2 cup of almond milk and heat it gently. Add the crushed saffron and set it aside.Toast the chopped almonds and sultanas, set aside.Melt coconut oil and add the vermicelli noodles. When aromatic and golden brown, mix in the Xylitol. Mix well and add in the toasted nuts and sultanas.Add the remaining 3 cups of Almond milk to the pan and cook covered until the vermicelli is completely soft cooked.At this stage, take the the pan off heat and add the remaining almond milk with saffron mixed into it. Mix well. Serve warm or cold, they both taste equally good.

VERMICELLI PUDDING

Vermicelli Pudding image

A traditional dessert specially made for Eid festivals. No Eid breakfast is complete without this tasty and easy dish.

Provided by nausheen

Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

1 quart milk
5 tablespoons white sugar
8 cardamom seeds, or to taste
1 (8 ounce) package vermicelli pasta, broken into 4-inch lengths
8 raisins, or more to taste

Steps:

Bring milk, sugar, and cardamom seeds to a boil in a saucepan; reduce heat to medium-low and simmer for 5 minutes. Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened, about 5 more minutes. Remove from heat and let stand until warm, about 15 minutes. If pudding is too thick, stir in a little milk.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 68 g, Cholesterol 19.5 mg, Fat 5.8 g, Fiber 2.5 g, Protein 14.8 g, SaturatedFat 3.2 g, Sodium 101.6 mg, Sugar 27.6 g

INDIAN VERMICELLI PUDDING (DESSERT)

Indian Vermicelli Pudding (Dessert) image

This yummy Indian dessert is not as sweet as others. It is great hot or cold.

Provided by rphel685

Categories World Cuisine Recipes Asian Indian

Time 25m

Yield 8

Number Of Ingredients 7

Ingredients

3 tablespoons ghee (clarified butter)
3 ½ cups vermicelli pasta
3 ¾ cups milk
¾ cup evaporated milk
½ cup cashews, or to taste
½ cup raisins, or to taste
8 tablespoons white sugar

Steps:

Melt ghee in a large saucepan over medium-high heat. Add vermicelli; cook and stir until golden, 3 to 5 minutes. Pour in milk and bring to a boil. Reduce heat to medium-low. Add evaporated milk, cashews, raisins, and sugar. Simmer until pudding begins to thicken, about 10 minutes. Serve warm or cold.

Nutrition Facts : Calories 423.9 calories, Carbohydrate 64.6 g, Cholesterol 28.3 mg, Fat 13.9 g, Fiber 2.2 g, Protein 13.1 g, SaturatedFat 6.5 g, Sodium 130.3 mg, Sugar 28.3 g

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