Easy Mixed Fruit Crisp Food

MIXED BERRY CRISP

Steps:

• Preheat oven to 350°F. Spray a 9-inch round pie plate with nonstick cooking spray and set aside.

FROZEN BERRY CRISP

Steps:

• Mix berries, white sugar, and cornstarch together lightly. Set aside.
• Cream brown sugar, butter, and vanilla extract together in a separate bowl. Mix in flour and cinnamon. Stir in oats just until mixed. Chill topping for 15 minutes.
• Preheat the oven to 375 degrees F (190 degrees C).
• Place berries in the bottom of a 9x9-inch baking pan. Place chilled topping on berries, pressing lightly.
• Bake in the preheated oven until golden, about 1 hour.

FRUIT CRISP BY HEART

Steps:

• Preheat the oven to 400 degrees F.
• For the crisp: Mix together the flour, brown sugar, cinnamon and salt in a bowl. Using a pastry blender, 2 knives or a food processor, cut in the butter. Stir in the oats.
• For the fruit: Toss the fruit with the cornstarch, granulated sugar as needed and the lemon zest if using.
• Transfer the fruit mixture to a baking dish and top with the crisp mixture. Bake until the middle is warmed through and the top is crispy and golden brown, 50 to 55 minutes.

EASY MIXED - FRUIT CRISP

Steps:

• Grease a 13 x 9-inch baking dish.
• Pour in the applesauce and spread to cover the bottom.
• Layer with the next four fruits.
• Cover with the cherry pie filling.
• TOPPING Stir together the flour, sugar and butter.
• Crumble over the pie filling.
• Bake at 375°F until light brown, about 40-45 minutes.
• When served, top with whipped cream or ice cream, if desired.

APPLE AND MIXED FRUIT CRISP

Steps:

• Preheat oven to 375°F Lightly grease a 10-inch round baking dish.
• Combine fruit mixture ingredients (apples through lemon juice & zest) and transfer to prepared baking dish.
• Combine dry topping ingredients (oats through nutmeg) then cut in butter (I use my fingers to combine) until crumbly. Sprinkle topping over fruit mixture.
• Bake until fruit bubbles and topping is browned, 35-45 minutes.
• Serve warm.

FRUIT CRISP TOPPING MIX

Steps:

• Combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 13 batches (13 cups total)., To prepare fruit crisp: Place pie filling in an 8-in. square baking dish. Cut butter into 1 cup topping mix until crumbly; sprinkle over fruit. Bake at 350° for 30-40 minutes or until lightly browned. Serve warm with ice cream if desired.

TRIPLE BERRY CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
• In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
• Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.