Korean Mustard Sauce Seasoning Food

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KOREAN MUSTARD SAUCE SEASONING



Korean Mustard Sauce Seasoning image

Make and share this Korean Mustard Sauce Seasoning recipe from Food.com.

Provided by Member 610488

Categories     Korean

Time 5m

Yield 1 cup

Number Of Ingredients 6

1/2 cup boiling water
7 tablespoons mustard powder
1 tablespoon soy sauce
3 tablespoons sugar
1/2 cup white vinegar
1 teaspoon salt

Steps:

  • Combine mustard powder with boiling water. Allow to stand for 10-15 minutes. Add additional ingredients and mix well.

Nutrition Facts : Calories 406.2, Fat 16, SaturatedFat 0.9, Sodium 3346.6, Carbohydrate 52.3, Fiber 5.5, Sugar 41.5, Protein 13.4

KOREAN BBQ SAUCE



Korean BBQ Sauce image

I was trying to come up with a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. This is what I came up with. You could add this sauce to any kind of pork ribs.

Provided by holmes416

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 10

1 cup soy sauce
¾ cup dark brown sugar
2 tablespoons minced garlic
1 tablespoon rice wine vinegar
1 tablespoon chile-garlic sauce (such as Sriracha®)
1 teaspoon grated fresh ginger
1 teaspoon Asian (toasted) sesame oil
1 ½ teaspoons ground black pepper
1 tablespoon cornstarch
1 tablespoon water

Steps:

  • Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.
  • Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.

Nutrition Facts : Calories 219.4 calories, Carbohydrate 49.5 g, Fat 1.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.2 g, Sodium 3779.4 mg, Sugar 41.2 g

KOREAN SOY SAUCE SEASONING



Korean Soy Sauce Seasoning image

Make and share this Korean Soy Sauce Seasoning recipe from Food.com.

Provided by Member 610488

Categories     Korean

Time 5m

Yield 8-10 tbsp

Number Of Ingredients 7

4 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon rice wine or 1 tablespoon sake
1 tablespoon green onion, sliced thinly into rings
1 tablespoon garlic, minced
1 tablespoon sesame oil
salt & freshly ground black pepper, to taste

Steps:

  • Combine ingredients.

Nutrition Facts : Calories 36.9, Fat 1.7, SaturatedFat 0.2, Sodium 503.1, Carbohydrate 4.1, Fiber 0.1, Sugar 3.3, Protein 1

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