Yogurt Date And Walnut Parfait Food

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WALNUT-YOGURT PARFAIT



Walnut-Yogurt Parfait image

Whip together this quick, tasty breakfast in no time.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 4

2 cups nonfat Greek yogurt
1 cup fresh fruit (berries, kiwi, oranges)
1/2 cup chopped, toasted walnuts
1 tablespoon honey

Steps:

  • Divide yogurt, fruit, and walnuts between two glasses. Drizzle each with 1/2 tablespoon honey.

Nutrition Facts : Calories 316 g, Fat 19 g, Fiber 2 g, Protein 24 g, Sodium 88 g

YOGURT, DATE, AND WALNUT PARFAIT



Yogurt, Date, and Walnut Parfait image

A light and creamy dessert that's made in 15 minutes. Based on a recipe in The Good Life Mediterranean Diet Cookbook.

Provided by PanNan

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups yogurt
8 pitted dates, chopped
1/2 cup toasted walnuts, chopped
1/2 cup honey
1 teaspoon ground cinnamon

Steps:

  • Place a spoonful of yogurt in the bottom of each of four parfair or champagne glasses.
  • Top with a layer of dates, a sprinkling of walnuts, and a drizzle of honey.
  • Repeat steps 1 and 2 and finish with another layer of honey.
  • Dust each parfait with cinnamon and chill until ready to serve.

DATE WALNUT YOGURT ICE CREAM



Date Walnut Yogurt Ice Cream image

Categories     Dairy     Fruit     Nut     Dessert     Freeze/Chill     Fourth of July     Yogurt     Date     Walnut     Summer     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes about 6 cups

Number Of Ingredients 9

1/2 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
2 large eggs
2 1/2 cups milk
1 1/2 teaspoons vanilla
1 cup pitted dates, chopped fine
1 1/2 cups plain yogurt
2/3 cup walnuts, toasted tightly and chopped fine

Steps:

  • In a bowl whisk together sugar, cornstarch, salt, and eggs. In a heavy saucepan heat milk just to boiling and add to egg mixture in a stream, whisking. In pan cook custard over moderate heat, stirring constantly, until it comes to a simmer and simmer, stirring constantly, 2 minutes. Stir in vanilla and dates and chill custard until cold.
  • Stir in yogurt and freeze ice cream in an ice-cream maker. Stir in walnuts. Ice cream may be made 3 days ahead.

DATE AND WALNUT SLICE



Date and Walnut Slice image

Make and share this Date and Walnut Slice recipe from Food.com.

Provided by ballarat

Categories     Bar Cookie

Time 35m

Yield 12 portions

Number Of Ingredients 8

125 g butter
2/3 cup sugar
2 eggs
2 cups plain flour
2 teaspoons baking powder
250 g chocolate chips
250 g dates, chopped
100 g walnuts, chopped

Steps:

  • Preheat oven to 200 degrees celsius.
  • Grease a lamington pan.
  • Cream butter, sugar and eggs.
  • Blend in other ingredients.
  • Press mixture into pan and bake for 20 minutes.
  • Cool and ice if desired.
  • Slice into 12 portions.

Nutrition Facts : Calories 419.6, Fat 21.2, SaturatedFat 9.8, Cholesterol 57.5, Sodium 135.1, Carbohydrate 57.3, Fiber 4, Sugar 36.1, Protein 6

YOGURT PARFAITS WITH WALNUTS, DATES & HONEY



Yogurt Parfaits With Walnuts, Dates & Honey image

from Cooking Light magazine. Draining the yogurt creates a thick consistency. Lightly coat your knife or kitchen shears with cooking spray to prevent the dates from sticking as you chop them. "Cooking Time" is actually chilling time.

Provided by LainieBug

Categories     Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 5

2 (16 ounce) containers low-fat vanilla yogurt
6 tablespoons chopped dates
1/4 cup chopped walnuts, toasted
3 tablespoons honey
ground cinnamon (optional)

Steps:

  • Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape yogurt into a bowl using a rubber spatula.
  • Spoon 1/2 cup drained yogurt into each of six parfait glasses.
  • Top each serving with 1 tablespoon chopped dates, 2 teaspoons chopped & toasted walnuts, and 1-1/2 teaspoons of honey.
  • Cover and chill 1 hour.
  • Sprinkle with cinnamon, if desired.

Nutrition Facts : Calories 145.9, Fat 4, SaturatedFat 0.8, Cholesterol 3.3, Sodium 44.7, Carbohydrate 25.3, Fiber 1.1, Sugar 23.7, Protein 4.3

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