Crescent Roll Pizza Food

CRESCENT ROLL PIZZA

Steps:

• Preheat oven according to package direction based on the type of pan you are using.
• Roll out the dough and pinch together any seams that might exist.
• Combine the melted butter and the garlic powder together in a small bowl and use a basting brush to brush the butter over the entire crust.
• Use the back of a spoon to spread the sauce out on the dough, leaving a 1-inch border around the edge of the dough.
• Sprinkle the cheese evenly over the dough and top with pepperoni slices. Add the dried oregano.
• Baked for 13 to 15 minutes for a lightly golden crust or 17 to 20 minutes for a crispy crust.
• Let cool on the pan for a couple of minutes before slicing and serving.

CRESCENT ROLL VEGGIE PIZZA RECIPE

Steps:

• Heat oven to 375° and lightly spray a large rimmed baking sheet with nonstick cooking spray. The surface size of the large, rimmed baking sheet used is 16½" x 11½".
• Remove the dough from the refrigerator 5 minutes before using. Set the dough in the pan and press it over the bottom and halfway up the sides. Pinch the seams of the dough together. Refrigerate the dough 5-10 minutes before baking.
• Bake the crust at 375°F for 15-20 minutes or until a little darker than golden brown and is cooked through. Cool Completely.
• While the crust cooks, beat together cream cheese, sour cream, dill, chives, garlic, crushed red pepper, salt and pepper.
• Once the crust has cooled, spread the cream cheese/sour cream mixture evenly over the crust. Top the pizza with the vegetables, and lightly press them into the cream cheese layer.
• Serve immediately or cover lightly with plastic wrap and refrigerate up to 24 hours.
• When ready to serve, slice and serve.
• Enjoy!

CRESCENT PIZZA

Steps:

• Preheat oven to 400 degrees.
• Grease a cookie baking sheet.
• Gently unroll out the crescent dough on the baking sheet so it stays in a long rectangle.
• Press any seams together.
• Layer the crust with the sauce, pepperoni and then the cheese.
• Bake for 10 - 15 minutes or until center is baked. (Ladypit said her's was ready in 11 minutes).
• Note: 12 minutes leaves the inside still doughy.

CRESCENT ROLL VEGGIE PIZZA

Steps:

• Preheat oven to 375 degrees.
• Roll out crescent rolls onto 2 large non-stick baking sheets. Stretch and flatten to form a single rectangular shape and pinch together seams. Bake 10 minutes, or until golden brown. Allow to cool about 30 minutes.
• Combine cream cheese and Ranch-style dressing mix and spread the mixture over the cooled crusts.
• Chop veggies or pulse in food processor (be careful not to over do if using the food processor). Sprinkle veggies over cream cheese layer and then top with the cheese. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve. Makes 48 squares.

CRESCENT ROLL PIZZA

Steps:

• Heat oven to 375ºF.
• Unroll dough sheet on baking sheet to form 12x9-inch rectangle. Fold over 1/2-inch edge around rectangle to form a rim. Prick dough with fork. Bake 8 to 10 min. or until golden brown.
• Spread crust with sauce; top with mozzarella and pepperoni. Return to oven; bake 10 min. or until cheese is melted and crust is crisp and browned. Transfer to cutting board; sprinkle with Parmesan.

CRESCENT PIZZA ROLL UPS

Steps:

• Preheat oven to 350 degrees. Separate crescent roll dough into 8 triangles. Place 4 pieces turkey pepperoni and half a string cheese stick on the large end of each triangle. Roll up triangles. Place on cookie sheet and bake for 10-14 minutes.
• While rolls are cooking, combine melted butter, italian seasonings, garlic powder, and parmesan cheese in a small bowl.
• When rolls are done, remove from the oven and brush with the butter mixture. Serve with marinara sauce for dipping.