Ground Beef With Noodles And Veggies Food

QUICK ASIAN BEEF RAMEN NOODLES

Quick Asian Beef Ramen Noodles image

Recipe video above. A great quick ramen noodle recipe that requires very little prep. The trick here is to caramelise the beef well - makes all the difference! TIP: Don't cook the ramen noodles any longer than it says to on the packet! So basically, this HAS to be a super quick recipe :) Now available: Chicken and vegetable version!

Provided by Nagi

Categories Mains

Time 15m

Number Of Ingredients 14

Ingredients

2 packets ramen or other instant noodles (, discard seasoning (Note 1))
1 tsp oil
2 tsp sesame oil ((or more oil) (Note 2))
2 garlic cloves (, minced)
1/2 onion (, sliced)
200g / 7oz beef mince ((ground beef) (Note 3))
1 1/4 cups (315 ml) water, plus more as needed
Big handful bean sprouts
1 tbsp dark soy sauce ((Note 4))
1 tbsp Oyster sauce ((or Hoisin, Note 5))
2 tsp Hoisin sauce ((or more Oyster sauce))
1 tbsp mirin ((Note 6))
Finely sliced green onion / shallots
Sesame seeds

Steps:

Mix Sauce.
Heat oils in a medium skillet over high heat. Add onion and garlic, cook for 1 1/2 minutes until starting to go golden.
Add beef and cook, breaking it up as you go, until it changes from pink to light brown.
Add Sauce and cook for 2 to 3 minutes until well caramelised (see video).
Push beef to the side to make enough space for the noodles. Add water, place noodles in water.
Leave for 45 seconds then turn.
Leave for 30 seconds, then untangle the noodles, then toss through the beef.
Add beansprouts, toss for 1 minute until sauce reduces to coat the noodles and the noodles are cooked. (Note 7)
Serve immediately, garnished with green onions and sesame seeds.

Nutrition Facts : Calories 626 kcal, Carbohydrate 58 g, Protein 20 g, Fat 27 g, SaturatedFat 8 g, Cholesterol 71 mg, Sodium 1200 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

15 MINUTE BEEF AND NOODLES SKILLET

15 Minute Beef and Noodles Skillet image

This 15 Minute Beef and Noodles Skillet recipe is perfect for those busy nights when you need dinner quick. Ground beef and noodles with a creamy, cheesy sauce.

Provided by Erica Walker

Categories Dinner Main Course

Time 15m

Number Of Ingredients 7

Ingredients

1 pound macaroni noodles (or similar, like Cavatappi or Cellentani)
1 pound ground beef
1 onion (diced)
11 ounces tomato soup (condensed , not prepared)
11 ounces cream of mushroom soup (condensed, not prepared (see note above for substitutes))
salt and pepper (to taste)
2 cups cheddar cheese (shredded - Monterey Jack, Mozzarella, and/or Cheddar work great)

Steps:

Prepare noodles according to package directions.
In a large skillet over medium-high heat, cook ground beef and onion together until beef is browned and onions are clear.
Add condensed soups and salt and pepper.
When noodles are done, drain well and add to skillet.
Gently stir in cheese and serve!

Nutrition Facts : Calories 698 kcal, Carbohydrate 69 g, Protein 36 g, Fat 30 g, SaturatedFat 15 g, Cholesterol 96 mg, Sodium 854 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

GROUND BEEF NOODLE STIR FRY

Ground Beef Noodle Stir Fry image

Use up all those veggies in the easiest stir-fry of all! Quick, simple and completely customizable to what you have on hand!

Provided by Chungah Rhee

Categories asian inspired

Yield 6 servings

Number Of Ingredients 15

Ingredients

2 (7-ounce) refrigerated udon noodles, seasoning sauce packets discarded
1 tablespoon olive oil
1 pound ground beef
1 onion, diced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
12 ounces broccoli florets
1 green onion, thinly sliced
1/4 cup reduced sodium soy sauce
2 tablespoons rice wine vinegar
2 tablespoons brown sugar, packed
3 cloves garlic, minced
1 tablespoon freshly grated ginger
1 teaspoon sesame oil
teaspoon Sriracha, optional

Steps:

In a small bowl, whisk together soy sauce, rice wine vinegar, brown sugar, garlic, ginger, sesame oil and Sriracha, if using; set aside. In a large pot of boiling water, cook udon noodles according to package instructions; drain well. Heat olive oil in a large skillet over medium high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Stir in bell peppers and broccoli. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in udon noodles and soy sauce mixture until well combined, about 2-3 minutes. Serve immediately, garnished with green onion, if desired.