Inchworm Cake Food

INCHWORM CAKE

Steps:

• 1. Heat oven to 350 F (325 F for dark or nonstick pan). Bake and cool cake as directed on box for 12-cup fluted tube cake pan. (I just used my bundt pan)
• 2. Lay out cake and cut about 1/3 or 1/4 off the side, depending how high you want his body to be. Then, take the piece you cut off and cut it in two for the front and back of Inchworm. Freeze the pieces of cake for at least an hour for easier frosting. Attach the pieces with frosting.
• 3. The rest of the pieces that you place on the Inchworm depend on your creativity. When I was making the antennas I didn't have the gumdrops so I used black olives. For me, it was whatever worked for the moment.
• 4. If you have any problems with the assembling you can check out the diagrams on www.bettycrocker.com and search for Inchworm cake.

WORM CAKE

Steps:

• Prepare cake mix according to package directions. Pour batter into cupcake pans and bake as directed on cake mix box. Let cupcakes cool thoroughly before frosting.
• Spread cupcakes lightly with chocolate icing. Sprinkle cookie crumbs on top.
• Cut gummi worms in half (as many as you like). Put icing onto cut end of the worms and stick to the top of cupcakes. You can use as few or as many as will fit on each cupcake. Let icing set for 10 minutes and then enjoy.

"WORMS AND DIRT" POKE BOX CAKE RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (175˚C).
• In a large bowl, add the chocolate cake mix, water, vegetable oil, and eggs and whisk until well combined.
• Add the batter to a 9x13 inch (23x33cm) oven proof baking dish, and bake for 25 minutes, or until a toothpick comes out clean.
• Add the pudding mix and milk to a bowl. Whisk until well combined. Fold in the whipped cream and crushed cookies until evenly incorporated.
• Let the cake rest for 20 minutes.
• Using the base of a wooden spoon, poke holes in the cake and fill with the gummy worms.
• Drizzle the cake with chocolate fudge sauce.
• Use a spatula to spread the whipped cream and cookie mixture over the cake.
• Transfer to the fridge to chill for 1 hour.
• Top the cake with remaining gummy worms and crushed cookies.
• Enjoy!

BABY'S BOOTIES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
• Remove paper baking cups. Place 2 cupcakes upside down on separate plates. Cut small piece off side of a third cupcake to make a flat surface. Cut third cupcake horizontally in half. Place one half with cut side against cupcake on plate as shown in diagram. Place other half against second cupcake. Repeat with remaining cupcakes.
• Frost cupcake booties, attaching toe piece to cupcake with frosting. Decorate booties with marshmallows and bow shapes cut from gumdrops rolled with a rolling pin. Store loosely covered.