Dark Chocolate White Chocolate Cappuccino Food

WHITE CHOCOLATE CAPPUCCINO

Steps:

• Pour milk into heavy medium saucepan.
• Scrape in seeds from vanilla bean.
• Add bean and seeds.
• Bring to boil.
• Remove from heat.
• Add white chocolate; whisk until melted and smooth.
• Whisk in brandy and vanilla extract.
• Using tongs, remove vanilla bean.
• Return white chocolate mixture to low heat; whisk until frothy, about 1 minute.
• Pour hot coffee into mugs.
• Ladle white chocolate mixture over.
• sweeten if you wish.
• Sprinkle with cocoa powder and serve.

WHITE CHOCOLATE CAPPUCCINO

Steps:

• Pour milk into heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil. Remove from heat. Add white chocolate; whisk until melted and smooth. Whisk in brandy and vanilla extract. Using tongs, remove vanilla bean. Return white chocolate mixture to low heat; whisk until frothy, about 1 minute.
• Pour hot coffee into mugs. Ladle white chocolate mixture over. Sprinkle with cocoa powder and serve.

CHOCOLATE CAPPUCCINO

Steps:

• Beat the whipping cream and powdered sugar with an electric mixer on low speed until soft peaks form; set aside.
• Spoon 1 tablespoon each chopped chocolate and peppermint candies into a coffee cup. Add hot espresso. Top with the whipped cream and chocolate curls. Serve at once. Makes 8 servings.

WHITE CHOCOLATE MINT CAPPUCCINO

Steps:

• Put all ingredients in blender.
• Blend until the mixture is creamy. Serve warm.

DARK CHOCOLATE & WHITE CHOCOLATE CAPPUCCINO

Steps:

• Place chocolate in bowel & por hot milk over it. Let rest 5 minutes. Stir till smooth. Stir in vanilla & espresso.Cool. Whip 1 1/4 cups cream till peaks fold into chocolate base. Spoon into espresso cups. Combine white chocolate and 3 tbsp cream and melt. Whip 3/4 cup whipping cream and foldinto white chocolate. Spoon on top of dark chocolate. Serve with dash of cinnamon.