Spicy Salad Dressing Food

SPICY SWEET SALAD DRESSING VINAIGRETTE

Steps:

• Whisk hot sauce, vinegar, molasses and sugar together until sugar dissolves.
• While rapidly whisking, slowly add the oil.
• Pour into an airtight glass jar and keep refrigerated, up to 1 month.
• Vigorously shake the vinaigrette before using.
• Enjoy!

HOT & SPICY SALAD DRESSING

Steps:

• Easy: Mix everything into a tupperwear salad dressing holder, because this will last you a while.
• Shake, Shake, Shake!
• Top your salad with this.
• DOES NOT NEED TO BE REFIGERATED. You CAN if you want to, but it's not necessary.

HONKY TONK SWEET AND SPICY SALAD DRESSING

Steps:

• Combine the olive oil, vinegar, sugar, mustard, Sriracha, ginger, celery seed, salt, pepper and 1/8 cup water in a blender. Blend well. Adjust the seasoning to taste.

SPICY SALAD DRESSING

Steps:

• Blend all ingredients thoroughly.
• Chill.
• Enjoy.

LOBSTER SALAD WITH SPICY LEMON DRESSING

Steps:

• Make dressing:
• Combine all the ingredients except the oil. When the salt is fully dissolved, add oil.
• Yield:
• 3/4 cup (150 ml).
• Make salad:
• 1. Have ready a large saucepan of boiling water (enough to cover the lobster) and a bowl of iced water. Add a pinch of sea salt to the boiling water and scald the lobster over high heat for 4 minutes. Plunge the lobster into the iced water, then remove the meat from the shell. Cut into bite-size pieces.
• 2. Bring about 1 inch (2.5 cm) of oil in a small saucepan to 320°F (160°C). Deep-fry the garlic slices until crisp.
• 3. Lightly grill the mushroom caps.
• 4. Arrange the salad greens, mushrooms, and lobster on a serving dish. Pour the Spicy Lemon Dressing over all and decorate with the garlic chips.

SWEET AND SPICY FRENCH DRESSING

Steps:

• Blend vegetable oil, sugar, vinegar, ketchup, salt, celery seed, paprika, and dried minced onion in a blender until smooth.

SPICED SALAD DRESSING

Steps:

• Put all the ingredients into a blender, blend for 1 minute. Pour into a screw-top jar. This dressing is excellent for fish or vegetable salads, or for mixed greens as a piquant change from the classic French dressing. It may be prepared ahead of time, kept cold in an air-tight jar, and used as desired.

SPICY GREEK SALAD DRESSING

Steps:

• Mix yogurt, lemon juice, and garlic together in a bowl. Slowly pour olive oil in a fine stream into yogurt mixture while constantly mixing with a whisk or in a food processor. Whisk Sriracha hot sauce into yogurt mixture; fold in feta cheese. Season dressing with salt and pepper.

SPICY ASIAN DRESSING FOR THAI CHICKEN AND NOODLE SALAD

Steps:

• In a medium bowl, mix together all ingredients.