DATE & RAISIN BARS RECIPE - (4/5)
Provided by á-167458
Number Of Ingredients 11
Steps:
- In medium bowl, mix together flour, sugar, baking soda, salt and cinnamon. Set aside. In large bowl, mix together cereal and buttermilk. Let stand for 5 minutes or until cereal is softened. Add eggs and oil; beat well. Stir in flour mixture until combined. Stir in dates and raisins. Spread batter evenly in 23 cm (9-inch) square baking pan coated with non-stick cooking spray. Bake at 190ºC (375ºF) for 20 to 25 minutes or until wooden toothpick inserted in centre comes out clean. Let cool, cut into bars. Wrap individually in plastic wrap to store. ** To sour milk, add 15 mL (1 tbsp) vinegar.
CAKE MIX CHEWY DATE NUT BARS
Make and share this Cake Mix Chewy Date Nut Bars recipe from Food.com.
Provided by Recipe Junkie
Categories Dessert
Time 40m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Combine cake mix and brown sugar.
- Add melted butter and eggs.
- Beat on medium speed for 2 minutes.
- Combine dates and nuts.
- Stir into batter.
- Batter will be stiff.
- Spread into greased 9x13" baking pan.
- Bake at 350 for 35-45 minutes or until edges are golden brown.
RAISIN, DATE AND FIG FILLING (USE WITH 1-2-3-4 BAR RECIPE)
This is an alternate filling to the canned pie filling used in my 1-2-3-4 Bars recipe. I imagine it could be put to many other good uses, as well!!
Provided by davianng
Categories Pie
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Cook over low heat, stirring constantly, until thickened (about 5 minutes).
- Cool.
DATE RAISIN SQUARES - MICROWAVE
Make and share this Date Raisin Squares - Microwave recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 43m
Yield 25 squares
Number Of Ingredients 10
Steps:
- Filling-------.
- Combine dates, water, raisins and lemon juice in 4 cup measure.
- Cover with vented plastic wrap and microwave at high 4-6 minutes or until boiling.
- Stir every 2 minutes.
- Dates should be soft.
- Let stand, covered, 5 minutes.
- Uncover and cool to lukewarm, stirring occasionally.
- Crumbles------.
- Combine first 5 dry ingredients in mixing bowl.
- Cut in butter until mixture is crumbly.
- Press half firmly into 8 inch square microwave baking dish.
- Spread with date filling.
- Sprinkle with remaining crumble mixture, patting down lightly.
- Microwave at medium high for 9 minutes, rotating every 3 minutes, (not necessary if you have a rotating plate) remove from microwave and cover with aluminum foil.
- Let stand covered directly on counter for 10 minutes.
- Uncover and cool completely on wire rack.
- Cut into small squares.
OLD FASHIONED RAISIN BARS
Make and share this Old Fashioned Raisin Bars recipe from Food.com.
Provided by CJAY8248
Categories Bar Cookie
Time 40m
Yield 24 bars, 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine raisins and water in a saucepan; bring to a boil. Remove from heat. Stir in salad oil, cool to lukewarm. Stir in sugar and egg. Sift together dry ingredients; beat into raisin mixture. Stir in nuts. Pour batter into greased 9 x 13" pan. Bake at 350* for 20 minutes or until done. When cooled cut into bars. Dust with powdered sugar.
BEST DATE BARS
Date recipes are some of my favorite desserts to cook up. These date treats are very easy to bake, and one sheet of them will yield 48 good-sized bars. I sometimes add nuts, coconut or candied fruit. -Dorothy DeLeske, Scottsdale, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 40 bars.
Number Of Ingredients 11
Steps:
- In a saucepan, combine dates, sugar and water. Cook, stirring frequently, until very thick. Stir in walnuts, if desired; cool. , Sift the flour, salt and baking soda together in a large bowl; add oats and brown sugar. Cut in butter until mixture is crumbly. Sprinkle water over mixture; stir lightly. Pat half into a greased 13x9-in. baking pan. Spread with date mixture; cover with remaining oat mixture and pat lightly. , Bake at 350° for 35-40 minutes or until lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts :
RAISIN BARS
If you're a fan of fig bars, these sweet treats will surely hit the spot.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Butter a 10-by-15-inch rimmed baking sheet. Line bottom with parchment paper, and butter parchment; set sheet aside.
- Make filling: Pulse raisins and sugar in a food processor until almost pureed. Transfer to a saucepan. Whisk cornstarch into 1 cup cold water; whisk into raisin mixture. Stir in cider. Simmer over medium-low heat, stirring occasionally, until mixture thickens and sugar has dissolved, about 6 minutes.Let cool completely.
- Make dough: Whisk together flour, baking soda, and salt in a medium bowl; set aside. Put shortening in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until smooth. Add brown sugar, and mix until pale and fluffy, 2 to 3 minutes. Add egg and vanilla, and mix until combined. Reduce speed to low. Add flour mixture; mix until just combined. Mix in oats.
- Press half the dough into prepared baking sheet. Spread raisin filling evenly over top of dough. Crumble remaining dough on top of filling using your fingers, gently pressing down so that topping covers filling. Bake, rotating sheet halfway through, until top is golden brown, about 35 minutes. Let cool completely in sheet on a wire rack. Cut into 2-inchsquares. Bars can be stored between layers of parchment in airtight containers at room temperature up to 5 days.
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