Damper Aussie Campfire Bread Food
AUSTRALIAN DAMPER
This is the bread made by drovers in the Australian outback. It's great camping food as it's traditonally cooked in the coals of a camp fire.
Provided by dale7793
Categories Breads
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- The best way to make this is to mix together the dry ingredients then add the liquid and butter and mix well and then knead it for about 5 minutes.
- Then wrap it in a double layer of greased foil and place it in the coals of the campfire, poking it in and retrieving it a bit later hoping it's done.
- I've also had it where you just throw the dough into the coals and pull off the blacked outside when it's done and eat the inner part.
- To cook it in the oven preheat to 350 degrees F.
- Combine the flour, baking powder, salt and sugar and mix well. Rub or cut in the butter. Stir in the milk to form a dough.
- Shape into a flattened ball and place on a greased baking sheet or in a round cake tin and bake for about 30 minutes.
- Doing it this way though is not traditional and just won't taste the same.
- You eat it straight away while still hot in thick slices with butter, golden syrup, jam or vegemite.
- This is great camping food and always brings back many happy camping memories.
DAMPER (AUSSIE CAMPFIRE BREAD)
This very traditional Australian bread was the staple food of the famous Australian swagman. Traditionally it is cooked in the coals of the campfire but this version is made in your oven. It's very quick to make and extremely versatile. Damper is a cross between a bread and a scone. It can be either sweet or savoury and the variations are endless - just use your imagination. Try a savoury damper as a side dish with soup. The swaggies often served a plain or sweet damper with butter and golden syrup (corn syrup). Served like this it's called 'cockie's joy' - a 'cockie' being a farm worker, and a 'boss cockie' being the person in charge. Damper does not keep well. It is best eaten the day it is made, but it can be frozen and reheated. Give it a try for something different!
Provided by Kookaburra
Categories Quick Breads
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Set oven to hot 200C (400F).
- Grease an 18cm (7 inch) sandwich cake tin or four single serve ramekin dishes.
- Sift flour and salt into a mixing bowl.
- Add any other optional ingredients (see below).
- Make a well in the centre of the flour and add most, but not all of the milk.
- Mix with a knife, adding more milk if necessary, until you have formed a fairly moist, but not sloppy, dough.
- Turn dough into a cake tin or spoon into ramekins.
- Smooth the top with the back of a spoon.
- If making a savoury damper, sprinkle the top with cheese and/or add a thin slice or slices of tomato.
- Bake for 20-30 minutes until golden brown on top and a skewer, inserted in the centre, comes out clean.
- Turn out and cool slightly on a wire rack before serving.
- Serve warm with butter.
- Some Variations: Cheese Damper- add 1/2 cup grated cheese and a pinch of cayenne pepper.
- Cheese and Bacon Damper- add 1/2 cup grated cheese and 2-3 rashers of cooked, chopped bacon.
- Cheese and Herb Damper- add 1/2 cup grated cheese and 1/2 cup chopped fresh basil OR 1 teaspoon of dried herbs.
- Fruit Damper- add 1/2 cup mixed dried fruit and 1 tablespoon sugar.
- Orange Damper- add the finely grated rind of an orange and 1 tablespoon sugar.
AUSTRALIAN DAMPER
Damper Bread was a staple of the early Australian settlers' diet. Traditionally, the dough was cooked directly on the coals of an open fire. If you use this method, have a beer handy in case some of the ashes on the damper are still glowing when you eat it!
Provided by Warren Lower
Categories Bread Quick Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C) Grease a baking sheet.
- In a large bowl, stir together the flour and the salt. With pastry blender or your hands, cut in butter. Make a well in the center of the flour mixture and pour in the milk and water. Stir until the dough comes together. Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across. Place the loaf onto the prepared pan and using a sharp knife, cut a cross in the top.
- Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F (175 degrees C) and continue to bake for an additional 5 to 10 minutes. The loaf should be golden brown and the bottom should sound hollow when tapped.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 25.5 g, Cholesterol 3.3 mg, Fat 1.4 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 590.5 mg, Sugar 0.8 g
More about "damper aussie campfire bread food"
DAMPER, A THREE-INGREDIENT CAMPFIRE BREAD | WINE …
1 teaspoon salt. Directions. In bowl, mix all ingredients. Gradually add 1 ¾ cups water, kneading gently until combined. Dust with flour and …
From winemag.com
Category Food, Food RecipesEstimated Reading Time 2 mins
From winemag.com
Category Food, Food RecipesEstimated Reading Time 2 mins
- In bowl, mix all ingredients. Gradually add 1 ¾ cups water, kneading gently until combined. Dust with flour and shape into oval.
- Place dough directly on hot coals. Cook 15 minutes. Flip over and allow to cook additional 15 minutes.
- Wearing heat-proof gloves or using tongs, remove bread from coals. Tap bottom of loaf to check doneness. If bread sounds hollow, place aside and allow to cool for 15 minutes. Place back on coals if additional cooking time is required.
EASY CAMPFIRE DAMPER BREAD - EDIBLE COMMUNITIES
Divide the damper into six portions, form into balls and shape into ovals around the top of six long, thick sticks. With parental supervision, let the …
From ediblecommunities.com
5/5 (4)Total Time 30 minsCategory BreadCalories 352 per serving
From ediblecommunities.com
5/5 (4)Total Time 30 minsCategory BreadCalories 352 per serving
- Combine the flour, salt, baking powder and sugar in a large bowl. Add the butter and use your fingertips to rub it into the flour until it is all incorporated – it should resemble breadcrumbs.
- Gradually add the milk and knead to combine, adding just enough to make a dough that isn’t too sticky and that can be easily kneaded. If it’s too sticky or wet, it will drop off the sticks when it is being cooked. Add a little extra flour if this is the case. Knead in the bowl for about 10 minutes, or until soft and elastic, giving everyone a turn so they all get to join in the fun.
- Divide the damper into six portions, form into balls and shape into ovals around the top of six long, thick sticks. With parental supervision, let the kids cook the bread over the fire for about 10–15 minutes, turning the bread regularly, until golden brown on all sides. When the bread is cooked, it will sound hollow when tapped. Wait for 5 minutes, then remove from the stick and fill with your favorite filling. Makes 6 small breads.
AUSTRALIAN BUSH BREAD - DAMPER RECIPE - FOOD.COM
For our international friends Damper is the traditional bush bread of Australia. It was originally made with flour and water and a good pinch of salt, kneaded, shaped into a round, and baked in the ashes of the campfire or open fireplace. It was eaten with pieces of fried dried meat, sometimes spread with golden syrup, but always with billy tea ...
From pinterest.com.au
From pinterest.com.au
DAMPER - THE AUSSIE HOME COOK
Oven damper recipe: Pre-heat the oven to 390 °F ( 200 °C) Grease Dutch oven or tray with a little oil. Add the baking powder to the flour and mix well. Add the cubed room temperature butter to the flour mix. Rub together between your hands until the butter is all rubbed in and the mix resembles fine bread crumbs.
From aussiehomecook.com
From aussiehomecook.com
RECIPE: TRADITIONAL AUSSIE DAMPER {GLUTEN FREE!} | AUSTRALIA FOOD ...
Damper is an Australian soda bread traditionally made in the wilderness using the coals/ashes of a campfire or greased camp oven. Originally, it was unleavened and formed with only flour, salt, and water (the only supplies available). Now, T. Tara's Multicultural Table.
From pinterest.com
From pinterest.com
DAMPER (AUSTRALIAN SODA BREAD) | AUSTRALIA FOOD, AUSSIE ... - PINTEREST
Jul 13, 2016 - Damper is an Australian soda bread traditionally made in the wilderness using the coals/ashes of a campfire or greased camp oven. Originally, it was unleavened and formed with only flour, salt, and water (the only supplies available). Now,
From pinterest.ca
From pinterest.ca
DAMPER (AUSSIE CAMPFIRE BREAD) - CHAMPSDIET.COM
AUSTRALIAN DAMPER BREAD - FINE DINING LOVERS
To prepare traditional Australian damper bread, place the flour, salt and baking powder in a bowl. Use a hand mixer to mix in the softened butter and milk until you have a smooth, firm dough. If the dough is too sticky, add a little more flour. Brush a cast iron pan with oil. Shape the dough into a loaf and place in the pan.
From finedininglovers.com
From finedininglovers.com
RECIPE: TRADITIONAL AUSSIE DAMPER {GLUTEN FREE!} - SOUTHERN IN LAW
Gluten Free Damper Recipe. Preheat your oven to 200C/390F. Line a baking sheet with baking paper and set aside. In a food processor, pulse your flour, baking powder, salt and butter until your mixture resembles fine breadcrumbs and all of your chunks of butter have mixed through. Add in 1/2 cup of water, pulsing until your mixture comes ...
From southerninlaw.com
From southerninlaw.com
HOW TO MAKE DAMPER THAT YOUR FELLOW CAMPERS WILL LOVE
Slowly pour water into the bowl until the ingredients start to form a dough. Using your hands, gently cup the dough until you get the round bread shape. Make sure not to knead the dough but slowly cup it with your hands. Cover a lightly floured trivet with foil and put the dough on it. Put the lid on your camp oven.
From tentworld.com.au
From tentworld.com.au
DELICIOUS DAMPER BREAD WITH CHEESE, CHIVES AND BACON
Instructions . Start a camp fire at least 40 minutes before cooking time. 2. Dice bacon and chives, make sure butter is melted or soft. 3. Insert flour, salt, milk, and melted butter into a bowl and mix it all together. Add the rest of the ingredients, and knee everything for 6-8 minutes until all ingredients are combined together.
From travelspicedlife.com
From travelspicedlife.com
HOW TO MAKE EASY CAMPFIRE BREAD ON A STICK - THE PRACTICAL FOREST …
Campfire bread is pushed onto or wrapped around a stick, whereas the traditional Australian damper bread is a soda bread-style loaf. Our campfire bread is easy to make around an open fire because the bread dough doesn’t include yeast and there is no rising time. Plus anything cooked on a stick is fun! Ingredients. For approx. 10-15 thick ...
From thepracticalforestschool.com
From thepracticalforestschool.com
5 EASY DAMPER RECIPES - EUREKA!
2 cups self rising flour. ½ teaspoon salt. 1 ½ to 2 cups water. Add the flour and the salt to a bowl. Mix until the salt is fully incorporated. Add the smallest amount of water possible to just make the dough come together. Let the dough sit for 5 minutes, which will relax the gluten that has been formed.
From eurekacamping.com
From eurekacamping.com
DAMPER BREAD | AUSTRALIAN FOOD, AUSSIE FOOD, CAMPFIRE FOOD
Jun 7, 2013 - Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more.
From pinterest.com
From pinterest.com
WORLD BEST HEALTHY FOOD: DAMPER (AUSSIE CAMPFIRE BREAD)
9 if making a savoury damper, sprinkle the top with cheese and/or add a thin slice or slices of tomato. 10 bake for 20-30 minutes until golden brown on top and a skewer, inserted in the centre, comes out clean.
From worldbesthealthrecipes.blogspot.com
From worldbesthealthrecipes.blogspot.com
DAMPER (BUSH BREAD) - TRADITIONAL AUSTRALIAN RECIPE | 196 …
Preheat the oven to 410°F / 200°C. Heat a cast iron pot or Dutch oven in the oven for 5 minutes. Dust the pot with flour and add the dough in it. Flatten the ball of dough to the edges. Bake the damper for about 45 minutes or until the top is lightly browned. The bread will swell during baking.
From 196flavors.com
From 196flavors.com
DAMPER - AUSSIE CAMP BREAD RECIPE [JUST 5 INGREDIENTS!]
Damper is such an iconic Australian camp bread, and this recipe only needs 5 ingredients. Break apart the crumbly crust and slather it in butter.A very …
From youtube.com
From youtube.com
DAMPER FIRST MENTIONED - AUSTRALIAN FOOD HISTORY TIMELINE
Damper, the traditional bushman’s bread originally made from flour, water and salt and cooked in the campfire, was first mentioned in Memoirs edited by Barron Field, judge of the Supreme Court of New South Wales from 1817 to 1824.According to the Australian Dictionary Centre the name is derived from a Lancashire expression meaning “something that damps the appetite”.
From australianfoodtimeline.com.au
From australianfoodtimeline.com.au
CLASSIC DAMPER - CAMPFIRE
Pre-heat camp oven. Using a large mixing bowl, rub butter and flour together until smooth. Add pinch of salt of mix well. Crack 1 egg into the flour mix and stir through using wooden spoon. Gradually add milk until flour mix turns into dough. Tip out onto a bread board and knead for 3min. form into a round/oval shape and place into camp oven.
From campfirecook.com
From campfirecook.com
DAMPER AUSSIE CAMPFIRE BREAD RECIPE - WEBETUTORIAL
Damper aussie campfire bread may come into the below tags or occasion, in which you are looking to create damper aussie campfire bread dish in 40 minutes for you or your family or your relatives or your food factory. We would like to suggest you, copy or bookmark the below shared tags that will help you find damper aussie campfire bread recipe in the future.
From webetutorial.com
From webetutorial.com
HOW TO MAKE AUSTRALIAN TRADITIONAL DAMPER RECIPE?
Preheat oven to 200°C. Use a large bowl and combine the flour and a pinch of salt with your fingers. Rub in the butter until it becomes fine crumbs. Start by adding the water to the flour and stirring it with a butter knife or sharp knife in a cutting motion. Add 1-2 tablespoons of extra water if necessary.
From ostrali.com
From ostrali.com
EASY CAMPFIRE DAMPER RECIPE - BUYFROMTHEBUSH.COM.AU
4. Make a whole in the middle of the flour and pour some mineral water or lemonade into it. 5. Roll up your sleeves and use your hands to roll and work the flour into a dough. Add more water and flour as you need. 6. When you think its right roll it into a ball, flatten it a bit and your good to cook. 7. If you are cooking on fire with a camp ...
From buyfromthebush.com.au
From buyfromthebush.com.au
AUSSIE DAMPER - MESSY BENCHES
good old Aussie damper, baked in the BBQ or oven. An iconic Australian food made with only 4 ingredients, damper is quick and easy to make, tastes great and is an excellent gateway into cooking for kids. Historically, the bread is baked in the coals of a campfire or a camp oven. Our recipe is a little more modern with directions for both ...
From messybenches.com
From messybenches.com
DAMPER: TRADITIONAL AUSTRALIAN CAMPFIRE BREAD - BLOGGER
Sausage rolls. Zucchini slice. Damper. From Kidspot. 2 cups self raising flour. generous pinch of salt. 1 cup water. Mix salt into flour and then gradually mix in water to make a soft sticky dough. You can use your hand to knead in the last few bits of flour and give it a couple of kneads on a floured surface to make a smooth (ish) dough.
From gggiraffe.blogspot.com
From gggiraffe.blogspot.com
HOW TO MAKE TRADITIONAL AUSSIE DAMPER - MRSFOODIEMUMMA
Instructions. Preheat oven to 180°. Add flour and salt into a bowl, rub in cubed butter until mixture resembles fine breadcrumbs. Make a well in the centre, add the milk and water, mix with a knife until dough starts to come together. Transfer to a lightly floured surface and gently knead and shape into a ball.
From mrsfoodiemumma.com
From mrsfoodiemumma.com
VICTORIAN CAMPFIRE DAMPER RECIPE – HISTORICAL FOOD …
Directions: Make a thick dough with flour, water and salt. Now form a large flat bread and put it into the hot ashes of a wood fire. Cover the bread with hot ashes. While the damper is baking, fry the bacon and eggs, and boil the tea. Victorian damper, bacon and black tea. Black ‘tea and coarse sugar are boiled together’ in a small iron pot.
From sewhistorically.com
From sewhistorically.com
5 INGREDIENT AUSTRALIAN DAMPER RECIPE | WANDERCOOKS
Savoury Damper Flavour Ideas. Cheese & Chives – Mix 1 cup of cheese and 1 tbsp of chives into the mix for extra cheesy goodness.You can also top with grated cheese and bake until melted and golden. Garlic, Parmesan and Mixed Herbs – Similar to above, add 1-2 tsp of chopped garlic, 1/2 cup of parmesan and 1-2 tsp of mixed herbs for a nice tasty dinner roll for …
From wandercooks.com
From wandercooks.com
DAMPER RECIPE (3 INGREDIENT BREAD - AUSTRALIAN)
Create a disk with the dough. Step 3 - Grease cast iron dutch oven * and place dough into it, score dough into 8 pieces, cover with a lid and bake in a preheated oven of 200C (392F) for 35-40 minutes. Step 4 - Once golden brown and hollow, allow resting for …
From plantbasedfolk.com
From plantbasedfolk.com
DAMPER BREAD | CAMPFIRE FOOD, AUSSIE FOOD, AUSTRALIAN FOOD
Nov 9, 2014 - Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more.
From pinterest.ca
From pinterest.ca
DAMPER: TRADITIONAL AUSTRALIAN CAMPFIRE BREAD - PINTEREST
Damper is the bush-bread of Australia. Drovers (cowboys) baked Damper in camp ovens buried in the hot ashes of their camp fires in the Outback, but if you don"t want to build a camp fire in your backyard, damper can also be baked in a normal kitchen oven. To eat a damper: Cut the damper into rustic chunky slices, spread a liberal amount of ...
From pinterest.com.au
From pinterest.com.au
AUSTRALIAN BEER DAMPER | FAST AND FABULOUS CAMP OVEN MEAL
Put beer, oil and sugar in a mixing bowl. Add self raising flour and mix until there is a doughy consistency. You may need to use your hands to mix. If it is dry add more beer and if it is too wet add more flour until you get a nice dough consistency. Put some foil on the bottom of your camp oven then put dough onto foil, usually in a round state.
From travellers-fare.com
From travellers-fare.com
DAMPER RECIPE, AUSTRALIAN DAMPER RECIPES, HOW DO YOU MAKE …
Up to a 100 Kneads. = Knead mixing by hand [Squeezing] If the mixture is sticky add a little more flour, the dough should hold together well without breaking up. Cook in a preheated oven at 160d for 35 to 45 minutes or until Golden Brown. Serve hot with butter. See Campfire Damper for other cooking methods.
From albanyaustralia.com
From albanyaustralia.com
CAMPFIRE DAMPER RECIPE | AGFG
Mix flour salt and sugar together in a bowl. Rub the butter into the flour with your finger tips until it looks like breadcrumbs. Add milk slowly and mix to form a soft dough. Knead lightly on a floured board until smooth. Shape into a round loaf, brush with milk and cut a cross in the top surface of the dough. Grease tin foil and dust with flour.
From agfg.com.au
From agfg.com.au
DAMPER: TRADITIONAL AUSTRALIAN CAMPFIRE BREAD | AUSSIE FOOD, …
Oct 24, 2019 - When we were young, my mum would mix flour and water and places it in the coals of the fire in the BBQ at a bush picnic area. We ate it w...
From pinterest.co.uk
From pinterest.co.uk
DAMPER: HAVE YOU MADE THIS ICONIC AUSTRALIAN SODA BREAD?
Damper is an iconic Australian soda bread made from wheat flour, water or milk, a pinch of salt and a rising agent. You may use milk powder instead of fresh milk, and add butter or oil. Using these simple ingredients, you make a soft dough, which you knead lightly and bake immediately. While the best way to cook damper is in the hot coals of a ...
From judithsalecich.com
From judithsalecich.com
HOW TO MAKE CAMPFIRE DAMPER - TRADITIONAL AUSSIE BREAD - YOUTUBE
An easy and delicious baked bread with an interesting history.In video ' How to make Campfire Damper -Traditional Aussie Bread' I share the traditional Austr...
From youtube.com
From youtube.com
AUSTRALIAN DAMPER RECIPE BY THE DAILY MEAL STAFF
This is the bread made by drovers in the Australian outback. It's great camping food, as it's traditonally cooked in the coals of a campfire. …
From thedailymeal.com
From thedailymeal.com
TRADITIONAL DAMPER RECIPE CAMPFIRE - AUSTIN RESEARCH
traditional damper recipe campfire. Audubon Engagement Calendar 2021, Poshmark Minimum Offer, Anderson M-160 Log Loader, Doordash Different Names, Garmin 5k Training Plan Intermediate, Surprise Party Decorations, Interest Earned Calculator, Radha Krishna Serial Ending Scene, Dunbar High School Drivers Ed, Macy's Change Payment Method, This …
From austinresearch.co.uk
From austinresearch.co.uk
8 DIFFERENT MUST TRY CAMPING BREAD RECIPES | GLAMPING OR CAMPING
Cover the bowl tightly with plastic wrap and set aside in a warm place for about 8 hours or until the dough rises, bubbles form and the bread flattens on top. Get your coals ready and heat your dutch oven to 450⁰F. Punch down the dough. Flour a sheet of parchment paper and transfer the dough to the paper.
From glampingorcamping.com
From glampingorcamping.com
ORIGINAL AUSTRALIAN DAMPER RECIPE | COOKING WITH NANA LING
Pre-heat oven to 200 degrees celsius (fan-forced). Sift flour and salt into a large bowl. Warm milk and then add to bowl. Mix with a butter knife until mixture sticks together. If there are still dry crumbly bits in the bottom of the bowl add another 1-2 tablespoons of warm milk until mixture holds together.
From cookingwithnanaling.com
From cookingwithnanaling.com
BASIC GLUTEN FREE AUSSIE DAMPER - KIWI GRACE
Preheat Oven to 400°F / 200°C (standard bake) or 375°F / 190°C (convection / fan bake) Mix dry ingredients. Add sour cream and ½ cup water, mix with knife until it creates a soft easy to form dough. If it's too dry add more water a little at a time. If it's too wet add a little more flour a teaspoon at a time.
From kiwigrace.com
From kiwigrace.com
DAMPER (FOOD) - WIKIPEDIA
Damper is a bread made from wheat -based dough. Flour, salt and water, with some butter if available, is lightly kneaded and baked in the coals of a campfire, either directly, or within a camp oven. When cooked as smaller, individually-sized portions, these damper "bush scones" are often called "johnny cakes".
From en.wikipedia.org
From en.wikipedia.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
