Crispy Fudge Treats Food

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CRISPY FUDGE TREATS



Crispy Fudge Treats image

These chocolaty treats are suggested by Bridgetown, Nova Scotia field editor Joyce Jackson. "They keep well in the fridge, but I never have to store them for very long," she says.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 3 dozen.

Number Of Ingredients 6

6 cups crisp rice cereal
3/4 cup confectioners' sugar
1-3/4 cups semisweet chocolate chips
1/2 cup corn syrup
1/3 cup butter
2 teaspoons vanilla extract

Steps:

  • In a large bowl, combine cereal and sugar; set aside. Place the chocolate chips, corn syrup and butter in a 1-qt. microwave-safe dish. Microwave, uncovered, on high for about 1 minute; stir gently until smooth. Stir in vanilla. Pour over cereal mixture; toss to coat., Spoon into a greased 13-in. x 9-in. pan. Refrigerate for 30 minutes; cut into squares. Store in the refrigerator.

Nutrition Facts : Calories 188 calories, Fat 8g fat (5g saturated fat), Cholesterol 9mg cholesterol, Sodium 132mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

FUDGE KRISPIES



Fudge Krispies image

This is a recipe I have made for Christmas for years. They never last long because they are really yummy!! Yield approximate. Hope you enjoy!

Provided by Doglover61aka Earnh

Categories     Dessert

Time 40m

Yield 12-15 squares

Number Of Ingredients 6

1 (11 1/2 ounce) package milk chocolate chips
1/2 cup butter
1/2 cup light corn syrup
2 teaspoons vanilla
1 cup powdered sugar
4 cups Rice Krispies

Steps:

  • Combine milk chocolate chips, butter, and corn syrup.
  • Melt over low heat until smooth.
  • Remove from heat.
  • Stir in vanilla and sugar.
  • Add Rice Krispies, mixing lightly until well coated.
  • Spread in buttered 13x9-inch pan.
  • Chill until firm.
  • Cut into squares.
  • Store in refrigerator.

FUDGE CRISPY TREATS



Fudge Crispy Treats image

Make and share this Fudge Crispy Treats recipe from Food.com.

Provided by The Range Rover

Categories     Bar Cookie

Time 33m

Yield 36 treats

Number Of Ingredients 6

6 cups crisp rice cereal
1 3/4 cups semi-sweet chocolate chips
3/4 cup powdered sugar
1/2 cup corn syrup
1/3 cup butter
2 teaspoons real vanilla extract

Steps:

  • Combine the cereal and sugar in a large bowl an set aside.
  • Place chocolate chips in a 1-qt microwave-safe dish.
  • Microwave uncovered, on high for about 1 minute; stir gently until smooth.
  • Stir in vanilla.
  • Pour over cereal mixture and mix well.
  • Spoon into a greased 9x13 baking pan.
  • (Make sure pan is at least 2 in. deep.) Refrigerate for at least 30 minutes, then cut into squares.

Nutrition Facts : Calories 93.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 4.5, Sodium 48.7, Carbohydrate 15, Fiber 0.5, Sugar 8.4, Protein 0.7

CRUNCHY FUDGE SANDWICHES



Crunchy Fudge Sandwiches image

Provided by Food Network

Categories     dessert

Time 30m

Yield 25 servings

Number Of Ingredients 7

1 cup butterscotch morsels
1/2 cup peanut butter
4 cups RICE KRISPIES® cereal
1 package (6 oz.) semi-sweet chocolate morsels
1/2 cup powdered sugar
2 tablespoons butter or margarine, softened
1 tablespoon water

Steps:

  • Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
  • Add KELLOGG'S® RICE KRISPIES® cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.
  • Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.

CRISPY FUDGE TREATS



Crispy Fudge Treats image

These chocolaty treats are suggested by Bridgetown, Nova Scotia field editor Joyce Jackson. 'They keep well in the fridge, but I never have to store them for very long,' she says.

Provided by Allrecipes Member

Time 10m

Yield 18

Number Of Ingredients 6

6 cups crisp rice cereal
¾ cup confectioners' sugar
1 ¾ cups semisweet chocolate chips
½ cup corn syrup
⅓ cup butter or margarine
2 teaspoons vanilla extract

Steps:

  • Combine cereal and sugar in a large bowl; set aside. Place chocolate chips, corn syrup and butter in a 1-qt. microwave-safe dish. Microwave, uncovered, on high for about 1 minute; stir gently until smooth. Stir in vanilla. Pour over cereal mixture and mix well. Spoon into a greased 13-in. x 9-in. x 2-in. baking pan. Refrigerate for 30 minutes, then cut into squares. Store in the refrigerator.

Nutrition Facts : Calories 189 calories, Carbohydrate 30.4 g, Cholesterol 9 mg, Fat 8.4 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.1 g, Sodium 103 mg, Sugar 17 g

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