Spectacular Shrimp Salad Main Dish Food

MAIN-DISH SHRIMP SALAD

Steps:

• In a small bowl, combine the vinegar, lemon juice, dill, mustard, garlic powder, salt and pepper; whisk in oil. Stir in shrimp. Cover and refrigerate for at least 2 hours, stirring occasionally. , Place romaine on a plate. Layer with tomato, celery and shrimp. Sprinkle with cheese if desired.

SHRIMP SALAD

Steps:

• Cut one lemon into wedges. (Reserve remaining half lemon for dressing.)
• Prepare ice bath for shrimp.
• Bring 2 quarts water, lemon wedges and kosher salt to boil in a large pot over medium-high heat. Stir in shrimp and cover; remove from heat and let stand until just cooked through, about 3 minutes. Transfer with slotted spoon to ice bath.
• When shrimp are cool, lift out of ice bath with slotted spoon. Pat dry and add to large salad bowl.
• To a separate bowl add mayonnaise, Dijon mustard, capers, dill, and shallot. Squeeze remaining lemon half over (about 1 tablespoon of fresh juice). Whisk until well combined. Season to taste with pepper.
• Add celery to shrimp in salad bowl. Spoon mayonnaise mixture over and gently toss to coat evenly.
• If desired, line 6 individual serving bowls or salad plates with butter lettuce leaves.
• Divide shrimp salad among 6 bowls or plates and serve.

SHRIMP SALAD (NEW & IMPROVED!)

Steps:

• Use leftover cooked shrimp or boil the shrimp.
• Thinly slice the celery. Chop the onion. Chop the dill.
• In a medium bowl, mix the shrimp with the vegetables, Greek yogurt, mayonnaise, white wine vinegar, Dijon mustard, kosher salt, and fresh ground black pepper.

SPECTACULAR SHRIMP SALAD MAIN DISH

Steps:

• Slice cucumber in quarters lengthwise; cut into thin pieces and place in a bowl. Add the shrimp, beans and parsley. , In a small bowl, combine the oil, vinegar, garlic, salt and lemon-pepper; pour over salad and toss to coat. Chill for at least 1 hour. Serve over lettuce if desired.