Bacon Crackers Food

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SWEET BACON CRACKERS



Sweet Bacon Crackers image

Butter crackers are baked with bacon and brown sugar to make a delicious snack.

Provided by ~Jen~

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h5m

Yield 30

Number Of Ingredients 3

36 buttery crackers such as Keebler Club® Crackers
12 slices bacon, cut into thirds
¾ cup packed light brown sugar

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C). Line two rimmed cookie sheets with aluminum foil.
  • Arrange crackers on the prepared cookie sheets in a single layer. Place a piece of bacon on top of each cracker, then put about a teaspoon of brown sugar on top of the bacon.
  • Bake in the preheated oven until bacon is browned and crackers and bacon are glazed, about 45 minutes. Drain on paper towels before serving.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 11 g, Cholesterol 7.6 mg, Fat 6.5 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 2 g, Sodium 179.3 mg, Sugar 6 g

BACON CRACKERS



Bacon Crackers image

These dangerously addictive little bites fueled countless 1950s and '60s bridge parties from Greenwood Mississippi, to Greenville, South Carolina, before being rescued from recipe-box oblivion by modern Southern cooks like Martha Hall Foose. And thank goodness. Magic happens when a cracker slowly sops up the fat from smoky, crisping bacon; it transforms into something more akin to piecrust. Unadorned, bacon crackers are pure pork perfection. The addition of a tine bundle of rosemary needles makes for a fancified version, while topping the "belt" of bacon with a bit of brown sugar adds a hint of sweet to the smoke.

Provided by Editors of Garden & Gun

Categories     Bacon     Appetizer     Kid-Friendly     HarperCollins

Yield Makes 48 Crackers, Serves 12

Number Of Ingredients 4

12 bacon slices (not thick-cut)
48 saltines or buttery crackers, such as Club brand
48 fresh rosemary tips (for Herbed Bacon Crackers)
6 teaspoons dark brown sugar (for Brown Sugar Bacon Crackers)

Steps:

  • Preheat the oven to 250°F. Line the bottom of a broiler pan with foil for easy cleanup.
  • Cut the bacon slices in half lengthwise and then crosswire to create 4 long strips.
  • Arrange the crackers on a work surface and wrap a bacon strip around each cracker, overlapping the ends on top.
  • If making Herbed Bacon Crackers, tuck a base of rosemary tips under overlapping ends of bacon. If making Brown Sugar Bacon Crackers, carefully sprinkle 1/8 teaspoon brown sugar on the top side of each cracker, pressing to help it adhere (avoid getting sugar on the cracker or it will burn.)
  • Set a perforated rack on top of the foil-lined broiler pan and arrange the crackers seam-side down 1/2 apart in a single layer and bake for 1 to 1 1/2 hours, until the bacon is at your desired level of crispness. Transfer the crackers to a cooling rack and cool completely before serving.

BACON CRACKERS



Bacon Crackers image

I had these yummy treats at a party recently. The hostess was kind enough to give me the recipe. You will not believe how easy these are. This recipe is easily doubled or tripled for a crowd. Club crackers work very well for this.

Provided by riffraff

Categories     Lunch/Snacks

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 3

24 buttery crackers
24 teaspoons grated parmesan cheese
12 pieces bacon, cut in half

Steps:

  • Preheat oven to 250 degrees.
  • Line cookie sheet with foil, for easy clean up and place a rack on it.
  • Put one teaspoon of cheese on each cracker.
  • Wrap each cracker with one half slice of bacon and place on the rack.
  • Bake for 2 hours at 250.

Nutrition Facts : Calories 222.4, Fat 19, SaturatedFat 6.3, Cholesterol 27.5, Sodium 435.9, Carbohydrate 5.9, Fiber 0.1, Sugar 0.2, Protein 6.5

BACON CRACKERS



Bacon Crackers image

These sweet, crisp bacon and cracker treats are simple to make and outrageously delicious!

Provided by Gayle Woodle

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 1h15m

Yield 30

Number Of Ingredients 3

1 (16 ounce) package buttery round crackers
1 pound sliced bacon, cut into thirds
1 pound brown sugar

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
  • Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.

Nutrition Facts : Calories 204 calories, Carbohydrate 23.8 g, Cholesterol 10.3 mg, Fat 11 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 3.1 g, Sodium 267.1 mg, Sugar 15.6 g

HOLIDAY BACON APPETIZERS



Holiday Bacon Appetizers image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 2h20m

Yield 36 crackers

Number Of Ingredients 3

1 sleeve country club-style crackers
3/4 cup grated Parmesan
1 pound thinly sliced bacon

Steps:

  • Preheat the oven to 250 degrees F.
  • Lay the crackers face up on a large rack over a baking sheet (or broiler pan). Scoop about 1 teaspoon of the grated Parmesan onto each cracker. Cut the package of bacon in half (or cut pieces individually) and carefully, so the cheese doesn't fall off, wrap each cheese covered cracker with one half piece of bacon, completely covering the cracker. It should fit snugly around the cracker, but not be pulled too taut. Place the bacon-wrapped crackers onto the rack. Place the baking sheet in the oven for about 2 hours. Serve immediately or at room temperature!

GLAZED BACON-WRAPPED CRACKERS



Glazed Bacon-Wrapped Crackers image

These irresistible party snacks are easy to put together with pantry staples. Cooking them slowly allows the bacon flavor to soak into the crackers. A brush of jelly at the end helps cut through the richness.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h15m

Yield 32 crackers

Number Of Ingredients 5

1 sleeve (about 32) oval buttery crackers
1/3 cup grated Parmesan
1 pound thinly sliced bacon, each strip halved crosswise
2 tablespoons red currant or red pepper jelly
Cayenne pepper, for sprinkling, optional

Steps:

  • Preheat the oven to 350 degrees F.
  • Lay the crackers face up on a clean work surface and scoop 1/2 teaspoon Parmesan on each. Wrap each cracker with a piece of the bacon so the seam side is on the bottom and the cracker and cheese are covered as much as possible. Place the crackers seam-side down on a wire rack set over a baking sheet. Bake until the bacon is golden and crisp, about 1 hour.
  • Meanwhile, whisk together the jelly with 1 teaspoon water in a small bowl and microwave on high until warmed through and loose, about 30 seconds; add more water if necessary.
  • When the crackers are done, brush each with the jelly, sprinkle with the cayenne if using and serve immediately.

DELICIOUS BACON AND CRACKER APPETIZERS



Delicious Bacon and Cracker Appetizers image

I'm always on the search for new appetizers. You can always have the ingredients on hand for this one. It's versatile so if you can't find the Club or Society-style crackers (these are rectangular in shape), any buttery cracker (Ritz will do if you can't find Club). Don't use thick sliced bacon. In fact what I do is take each piece of bacon and lay it on my cutting board and 'smear' it thinner and longer with the warmth of my hands. You might not need the whole box of crackers and you might not use all of the brown sugar. Some people like them with more sugar. Make these to suit YOUR OWN taste. Yield is approximate because I only make them as I need them.

Provided by luvmybge

Categories     Pork

Time 45m

Yield 24 serving(s)

Number Of Ingredients 3

1 lb sliced bacon
1 (16 ounce) box Club crackers or 1 (16 ounce) box any society-type crackers, they are rectangular in shape,you won't need the whole box,it depends on how many appetizers you wan
2 cups brown sugar (remember you may not need all of it)

Steps:

  • Preheat oven to 350°.
  • Line cookie sheet with Reynolds Release® foil.
  • Cut bacon slices in half (or thirds if you've'smeared' it thin and long with your hands).
  • I separate crackers at perforations so each cracker will be about two bites.
  • Wrap bacon from under short end of cracker up and around to the other end of cracker so the cracker is wrapped and ends of bacon are underneath cracker.
  • Sprinkle each bacon wrapped cracker with some brown sugar (to taste).
  • Bake in 350° for about 20-30 minutes or until lightly browned and bacon is a little crispy.
  • Remove IMMEDIATELY from baking sheet to serving platter especially if you haven't used the Release® foil because you don't want them to stick.
  • Enjoy warm.

BACON CRACKERS



Bacon Crackers image

Everything's better with bacon, and these Bacon Wrapped Crackers are no exception! Buttery, crisp crackers wrapped in sweet and savory bacon -- what's not to love about this quick and easy appetizer?

Provided by Janelle

Time 25m

Number Of Ingredients 3

1 box of club crackers
1/2 pound bacon, cut into 1/3 pieces - NOT THICK CUT BACON
2 Tablespoons brown sugar OR real maple syrup

Steps:

  • Preheat oven to 375*F
  • Prepare a cookie sheet with a baking mat, non-stick foil or parchment paper.
  • Wrap ⅓ piece of bacon around each cracker and place on the prepared cookie sheet, bacon ends down.
  • Once the cookie sheet is full (or you've done as many as you wish), Bake for 15 minutes.
  • Remove from the oven and carefully sprinkle a pinch of brown sugar or a drop of maple syrup over the top of each cracker. Try not to let the syrup or brown sugar touch the pan or it will be a sticky mess.
  • Return to the oven and bake for 15 - 20 more minutes - until bacon is cooked through and not soggy.
  • Remove from oven and serve immediately.

Nutrition Facts : Calories 123 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 8 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 393 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

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