20 Beef Briskets Nobody Can Resist Food
SIMPLY THE EASIEST BEEF BRISKET
Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve.
Provided by PMARRIE
Categories Main Dish Recipes Roast Recipes
Time 4h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.
- Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.
Nutrition Facts : Calories 520.2 calories, Carbohydrate 32.1 g, Cholesterol 92.1 mg, Fat 31 g, Fiber 0.4 g, Protein 23.7 g, SaturatedFat 12.1 g, Sodium 142.2 mg, Sugar 28 g
A GREAT BRISKET (NOT SMOKED)
This a good brisket to make if you don't have the time or don't want to mess with the smoker. You can put it in the oven in the morning and come home from church and supper is just about ready.
Provided by riffraff
Categories Meat
Time 5h5m
Yield 1 brisket
Number Of Ingredients 6
Steps:
- Generously salt and pepper brisket and rub it in good.
- Put the brisket in the bag and pour the whole bottle of Liquid Smoke over it and rub it in good too.
- Pour the 2 cans of consumme over the meat.
- Pour BBQ sauce over the whole mess and tie up the bag and follow bag directions.
- Bake at 250 or 300 degrees for 5 or 6 hours.
- Be sure that the fat side of the brisket is on top so it can baste itself.
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- Brisket With Sweet And Sour Onions. You only need a handful of ingredients to create this Brisket With Sweet And Sour Onions. Season the brisket and lay atop a layer of onions then spread on a mix of ketchup, tomato paste, brown sugar, soy sauce, and garlic.
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- Brisket With BBQ Sauce. For a barbecue recipe that can feed a large gathering, try this Brisket With BBQ Sauce. Rub over a spice mix of paprika, brown sugar, onion powder, garlic powder, cumin, mustard powder, salt, and pepper then allow some time to stick.
- Baked Corned Beef Brisket. With a delectable crust and a juicy center, this Baked Corned Beef Brisket could quickly become a firm favorite. Rinse the corned beef then pay dry and trim the fat cap within an inch of the meat.
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- Crockpot Brisket Sandwich. For a barbecue, this Crockpot Brisket Sandwich recipe can really do well at a gathering. Create a spice rub from paprika, brown sugar, salt, cumin, cayenne pepper, garlic powder, onion powder, and black pepper then apply it liberally to the brisket.
- Brisket Sliders. Use Hawaiian rolls with butter for these Brisket Sliders. Use thinly sliced smoked brisket and top with Swiss cheese on the bottom of some Hawaiian rolls on a baking sheet.
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