CREAMY SHRIMP SALAD
Creamy shrimp salad is perfect for a sophisticated appetizer that's easy to throw together!
Provided by Kathryn Doherty
Categories Appetizers & Snacks
Time 10m
Number Of Ingredients 9
Steps:
- Combine cream cheese and mayonnaise in a medium bowl and stir until smooth.
- Add 1 tablespoon of lemon juice and the Worcestershire sauce and mix well.
- Stir in the green onions, pimientos and cooked, chopped shrimp. Mix well then taste and adjust seasonings - add more lemon juice, salt or pepper, or hot sauce.
- Use the shrimp salad right away or cover and chill for up to 2 days until ready to serve.
Nutrition Facts : Calories 62 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 81 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 9 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 464 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
CREAMY SHRIMP PASTA SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil and salt generously. Add the pasta and cook until al dente. Strain and allow to cool slightly.
- In a large bowl, whisk together the olive oil, vinegar, mascarpone, Dijon and 2 teaspoons salt. Add the pasta, shrimp, Parmesan, peas, peppers and fennel; toss to coat. Fold in the basil and dill. Serve at room temperature or cold.
SOUTHERN SHRIMP SALAD CRACKER TOPPERS
In just 20 minutes, you can have a plate of these zippy shrimp-salad-topped crackers ready to impress your guests. Now that's hospitality...Southern-style.
Provided by My Food and Family
Categories Meal Recipes
Time 20m
Yield Makes 18 servings, 2 topped crackers each.
Number Of Ingredients 10
Steps:
- Mix all ingredients except round buttery crackers, chives and paprika.
- Spoon about 1 Tbsp. shrimp salad onto each round buttery cracker.
- Sprinkle with snipped chives and paprika.
Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
CREAMY SHRIMP-SALAD TOPPER
I found this on the box of Ritz Crackers. I want to try it for my next buffet, party, or baby shower. I took the picture from the box. I was thinking I could also use those tiny canned shrimp, well-drained.
Provided by Susan Feliciano @frenchtutor
Categories Other Salads
Number Of Ingredients 7
Steps:
- Combine shrimp, celery, onion, mayonnaise, and lemon juice. Refrigerate for 1 hour.
- Just before serving: Place a thin slice of tomato on top of each Ritz cracker. Add 1 teaspoon of shrimp mixture. May garnish with lemon zest or chopped fresh parsley or cilantro.
CREAMY SHRIMP AND DILL SALAD
Provided by Sunny Anderson
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- To cook the shrimp: Fill a large bowl with water and add plenty of ice. Set aside. Fill a large pot halfway with water. Add the 1/4 cup dill, the garlic, a nice pinch of salt, and a few grinds of black pepper. Bring to a boil and simmer until the pot is fragrant, about 5 minutes. Add the shrimp and remove the pot from the heat. Stir, allowing the shrimp to cook until pink and opaque, 2 to 3 minutes. Drain the pot in a colander and pour the shrimp into the ice bath to cool.
- To make the salad: In a large bowl, combine the dill, grated garlic, mayonnaise, sour cream, yogurt, cucumber, onion, lemon zest, and sugar. Taste, and then season with a pinch of salt and a few grinds of black pepper. Remove the shrimp from the ice bath, dry gently with a paper towel, and coarsely chop. Stir them into the dressing until combined.
- Tear the first few layers from the center of each iceberg wedge (creating a "bowl" in the wedge) and put them on individual salad plates. Divide the shrimp salad among each plate, filling the lettuce "bowl" and letting the salad spill over onto the wedge. Garnish with chopped dill. Serve cold or at room temperature.
SHRIMP SALAD (NEW & IMPROVED!)
Creamy shrimp salad pairs celery, dill and lemon with this tasty shellfish! A spin on tuna salad, it's the best way to use up leftover shrimp.
Provided by Sonja Overhiser
Categories Main Dish
Time 10m
Yield 2
Number Of Ingredients 10
Steps:
- Use leftover cooked shrimp or boil the shrimp.
- Thinly slice the celery. Chop the onion. Chop the dill.
- In a medium bowl, mix the shrimp with the vegetables, Greek yogurt, mayonnaise, white wine vinegar, Dijon mustard, kosher salt, and fresh ground black pepper.
Nutrition Facts : Calories 247 calories, Sugar 2.6 g, Sodium 409.3 mg, Fat 12.8 g, SaturatedFat 2.6 g, TransFat 0 g, Carbohydrate 4.8 g, Fiber 1.2 g, Protein 26.9 g, Cholesterol 192.9 mg
SHRIMP SALAD BITES
Creamy shrimp salad makes an elegant topping for buttery crackers. They're the perfect party hors d'oeuvres idea.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Mix mayo, dry seasonings, lemon zest and lemon juice in medium bowl until blended.
- Add shrimp and vegetables; mix lightly.
- Refrigerate 1 hour.
- Spoon shrimp mixture onto crackers just before serving, adding about 1 Tbsp. shrimp mixture to each cracker.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 60 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
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